Peach crisp with fresh peaches

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There’s nothing quite like the taste of a Peach Crisp with Fresh Peaches in the summertime.

This classic dessert combines juicy, ripe peaches with a golden, buttery oat topping that’s both comforting and delicious.

Whether you’re hosting a backyard BBQ or looking for a cozy treat to end your day, this peach crisp is the perfect choice.

It’s easy to make, bursting with flavor, and best served warm with a scoop of vanilla ice cream.

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Read More: Homemade peach cobbler recipe

Why Choose Fresh Peaches?

Using fresh peaches instead of canned or frozen brings out the naturally sweet and tangy flavor that makes this dessert shine.

Fresh peaches offer a softer, juicier bite, especially when they’re perfectly ripe.

If you have access to local farmers’ markets or peach orchards, now is the time to take full advantage of those sweet summer fruits!

Ingredients for Peach Crisp with Fresh Peaches

Here’s what you’ll need:

For the Filling:

  • 6–8 ripe peaches, peeled and sliced

  • 1/4 cup granulated sugar

  • 2 tbsp brown sugar

  • 1 tbsp lemon juice

  • 2 tbsp cornstarch

  • 1/2 tsp ground cinnamon

  • 1/2 tsp vanilla extract

For the Crisp Topping:

  • 3/4 cup old-fashioned oats

  • 3/4 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/2 cup unsalted butter (cold and cubed)

  • 1/2 tsp ground cinnamon

  • Pinch of salt

How to Make Peach Crisp with Fresh Peaches

Step 1: Prepare the Peaches

Begin by peeling and slicing your peaches. Place them in a large bowl and toss them with sugar, lemon juice, cornstarch, cinnamon, and vanilla extract.

Once well coated, transfer the peaches into a greased 9×9-inch baking dish.

Step 2: Make the Crisp Topping

In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.

Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture forms coarse crumbs.

Step 3: Assemble and Bake

Sprinkle the oat topping evenly over the peach mixture.

Bake in a preheated oven at 350°F (175°C) for 35–40 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 4: Cool and Serve

Let the crisp cool slightly before serving. It pairs perfectly with vanilla ice cream or whipped cream.

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Enhance your peach crisp-making experience with these handy kitchen tools:

Tips for the Best Peach Crisp

  • Choose ripe peaches: Look for peaches that give slightly when pressed.

  • Use cold butter: This helps create a crunchy and crumbly topping.

  • Don’t skip the cornstarch: It thickens the peach filling as it bakes.

  • Serve warm: Reheat leftovers in the oven or microwave for best results.

FAQs: Peach Crisp with Fresh Peaches

1. Can I leave the skin on the peaches?

Yes, you can leave the skin on if you prefer. However, peeling them gives a smoother texture.

2. What’s the difference between a crisp and a cobbler?

A crisp has a crumbly oat topping, while a cobbler typically has a biscuit or cake-like topping.

3. Can I make this peach crisp gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour and make sure your oats are certified gluten-free.

4. Can I prepare this in advance?

Yes! You can prep the filling and topping separately and assemble just before baking.

5. How do I store leftovers?

Cover and refrigerate for up to 3 days. Reheat in the oven for the best texture.

6. Can I freeze peach crisp?

Yes. Freeze before or after baking. To reheat, bake at 350°F until heated through.

7. Can I use canned peaches?

Fresh peaches are best, but if needed, canned peaches (drained well) can work in a pinch.

8. Is lemon juice necessary?

Yes, it balances the sweetness and helps prevent browning.

9. What’s the best topping for peach crisp?

Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce are all delicious.

10. Can I use other fruits with peaches?

Definitely! Berries, nectarines, or apples mix wonderfully with peaches.

Final Thoughts

There’s no better way to celebrate peach season than with a warm, gooey Peach Crisp with Fresh Peaches.

It’s simple, rustic, and absolutely irresistible. Whether you’re new to baking or a seasoned home cook, this recipe is sure to impress.

Try it today and make the most of those sweet, sun-ripened peaches.

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