Peach cobbler canned peaches recipes

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If you’re craving a warm, comforting dessert that’s quick to prepare, peach cobbler made with canned peaches is the perfect choice.

This classic Southern treat is beloved for its gooey, sweet filling and golden, buttery crust.

Best of all, using canned peaches means you can enjoy this dessert any time of the year—no need to wait for peach season!

In this blog post, we’ll walk you through a simple and delicious peach cobbler canned peaches recipe that’s perfect for beginner and seasoned bakers alike.

Whether you serve it on its own or with a scoop of vanilla ice cream, this cobbler is sure to satisfy.

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Also Check: Homemade peach cobbler recipe

Why Use Canned Peaches?

Canned peaches are a convenient and tasty shortcut for making cobbler. They’re already peeled, sliced, and sweetened, which cuts down on prep time.

Plus, the syrup from the can adds extra flavor and moisture to the dish, making the filling even more luscious and rich.

Easy Peach Cobbler with Canned Peaches

Ingredients:

  • 1 (29 oz) can of sliced peaches in heavy syrup

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1 cup milk

  • 1/2 cup (1 stick) unsalted butter

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 tsp cinnamon (optional)

Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Melt Butter: Place the butter in a 9×13-inch baking dish and put it in the oven until melted. Remove the dish from the oven once butter is melted.

  3. Prepare Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Slowly add in the milk and stir until smooth.

  4. Assemble Cobbler: Pour the batter evenly over the melted butter. Do not stir. Then, spoon the canned peaches (with syrup) evenly over the batter. Again, do not stir—this layering creates the cobbler’s signature texture.

  5. Bake: Place the dish in the oven and bake for 40–45 minutes or until the top is golden brown and bubbly.

  6. Serve: Let the cobbler cool for a few minutes before serving. It’s best enjoyed warm, topped with vanilla ice cream or whipped cream.

Tips for the Perfect Peach Cobbler

  • Don’t stir the layers: This is key to achieving that soft, cake-like topping and juicy peach base.

  • Add spices: A pinch of cinnamon or nutmeg adds a cozy flavor.

  • Customize it: Add raspberries or blueberries with the peaches for a fruity twist.

  • Use self-rising flour: If you have self-rising flour, you can skip the baking powder and salt.

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FAQs: Peach Cobbler Canned Peaches Recipes

1. Can I use canned peaches in light syrup or juice?

Yes, but your cobbler may be slightly less sweet. You can add a tablespoon of sugar or drizzle honey over the fruit to adjust the sweetness.

2. Should I drain the canned peaches before using them?

No, the syrup is essential for flavor and moisture. Use the peaches and their syrup for the best result.

3. Can I make this recipe gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend and ensure your baking powder is also gluten-free.

4. How do I store leftover peach cobbler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or oven.

5. Can I freeze peach cobbler?

Yes. Let it cool completely, then freeze in a tightly sealed container for up to 3 months. Reheat in the oven at 350°F until warm.

6. Can I double the recipe for a crowd?

Yes, double the ingredients and use a larger baking dish or two standard 9×13 pans. You may need to increase baking time slightly.

7. What can I use instead of butter?

You can use margarine or a dairy-free alternative, but the taste and texture may differ slightly.

8. Can I add oats or a crumble topping?

Yes! Mix oats, brown sugar, and melted butter for a crunchy topping and sprinkle it over the peaches before baking.

9. Is it okay to use peach pie filling instead of canned peaches?

Yes, but skip the added sugar in the batter as peach pie filling is already very sweet.

10. What’s the difference between a cobbler and a crisp?

A cobbler has a biscuit or cake-like topping, while a crisp typically has a crumbly oat topping.

Read More: Peach crisp with fresh peaches

This peach cobbler with canned peaches recipe is a timeless dessert that delivers homemade flavor with minimal effort.

Perfect for weeknight dinners, potlucks, or holiday meals, it’s a comforting favorite that’s always a hit.

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