If you’re looking to impress your dinner guests or simply elevate your weeknight meals, Honey Mustard Glazed Roast Chicken is the perfect dish.
This recipe is a delightful fusion of sweet, tangy, and savory flavors that caramelize beautifully in the oven, creating a golden-brown, juicy roast chicken that’s hard to resist.
Whether you’re planning a cozy family meal or a small dinner party, this chicken recipe delivers restaurant-quality results with minimal effort.
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Why You’ll Love Honey Mustard Glazed Roast Chicken
The combination of honey and mustard creates a mouthwatering glaze that not only locks in moisture but also adds a rich depth of flavor.
Honey offers natural sweetness that balances the sharp, spicy notes of mustard, and when roasted, it forms a sticky, delicious crust on the chicken skin.
Plus, with a few herbs and pantry staples, the marinade turns into a flavor-packed sauce that bastes the bird while it cooks.
Also Check: How to Make Mediterranean-Style Roast Chicken
🛒 Ingredients You’ll Need
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1 whole chicken (about 3–4 lbs)
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3 tablespoons Dijon mustard
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2 tablespoons whole-grain mustard
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¼ cup honey
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2 tablespoons olive oil
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1 tablespoon soy sauce (optional)
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4 garlic cloves, minced
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1 teaspoon dried thyme
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Salt and freshly ground pepper
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1 lemon, halved
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A few sprigs of rosemary or thyme
🔪 How to Make Honey Mustard Glazed Roast Chicken
Prep the Chicken
Clean and pat the chicken dry. Season the inside with salt, pepper, and stuff with lemon and herbs.
Make the Glaze
Mix Dijon, whole-grain mustard, honey, olive oil, soy sauce, garlic, thyme, salt, and pepper.
Glaze the Bird
Rub the glaze all over the chicken. Place it in a roasting pan or on a rack.
Roast the Chicken
Preheat oven to 375°F (190°C). Roast for 1 hour 15 minutes or until internal temp hits 165°F (74°C). Baste every 25–30 minutes.
Let it Rest
Rest the chicken for 10–15 minutes before carving. Serve warm and enjoy!
🥗 Perfect Side Dishes
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Garlic Mashed Potatoes
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Honey-Glazed Carrots
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Roasted Asparagus
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Fresh Garden Salad
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Warm Dinner Rolls
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🔥 Top Picks for This Recipe
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Cuisinart 16-Inch Roasting Pan with Rack
Heavy-duty and perfect for even heat distribution. Great for whole chickens and turkeys. -
ThermoPro Digital Meat Thermometer
Ensures your chicken is cooked to the perfect temperature without guesswork. -
Maille Dijon Originale Mustard
A top-quality mustard with rich flavor—ideal for homemade glazes. -
Local Hive Raw & Unfiltered Honey
Adds that natural sweetness and helps with the perfect caramelized crust. -
OXO Silicone Basting Brush
Easy to clean and spreads your glaze evenly across the chicken.
❓ Frequently Asked Questions (FAQs)
Q1: Can I use chicken thighs or breasts instead of a whole chicken?
Yes! You can use bone-in, skin-on thighs or breasts. Adjust the cooking time accordingly—thighs take about 35–40 minutes, and breasts about 25–30 minutes at 375°F.
Q2: What’s the best mustard to use?
A mix of Dijon for creaminess and whole-grain mustard for texture gives the glaze depth and bite.
Q3: How do I keep the chicken from drying out?
Use a meat thermometer and don’t overcook. Let the chicken rest before slicing to retain moisture.
Q4: Can I make this recipe ahead of time?
Yes! Marinate the chicken with the glaze overnight in the fridge for deeper flavor. Roast the next day.
Q5: What if I don’t have a roasting rack?
No problem. Place thick-cut onion slices or carrots under the chicken to lift it slightly and allow airflow.
Q6: Can I make this recipe gluten-free?
Yes—just ensure your mustard, soy sauce, and other ingredients are labeled gluten-free.
Q7: Can I add vegetables to the roasting pan?
Absolutely! Add potatoes, carrots, or parsnips to the pan for a full one-pan meal.
Q8: Can I use maple syrup instead of honey?
Yes. Maple syrup offers a deeper, earthy sweetness and pairs well with mustard too.
Q9: How do I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat gently in the oven to keep the skin crispy.
Q10: Can I freeze the glazed chicken?
Yes, cooked chicken freezes well. Store in freezer bags or containers for up to 2 months.
❤️ Final Thoughts
This Honey Mustard Glazed Roast Chicken is the perfect balance of simplicity and elegance.
With just a few pantry staples, you’ll have a comforting, flavor-packed meal that looks as good as it tastes.
Serve it with your favorite sides, and don’t forget to capture that golden, glossy skin for your social media feed.
