If you’re looking for a simple yet elegant side dish that adds a touch of sweetness to your table, this Honey-Glazed Carrots Recipe is the perfect choice.
These tender carrots are coated in a glossy honey-butter glaze that’s both savory and sweet, making them a favorite for weeknight dinners or holiday meals like Thanksgiving and Christmas.
🥕 Why You’ll Love This Recipe
Quick and easy — ready in under 25 minutes.
Pairs beautifully with chicken, beef, or seafood.
Perfect balance of buttery, sweet, and slightly caramelized flavors.
Great way to get kids to love eating their veggies!
🍯 Ingredients
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1 pound (450 g) carrots, peeled and sliced into ½-inch rounds or sticks
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2 tablespoons unsalted butter
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2 tablespoons honey
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1 tablespoon brown sugar (optional for extra sweetness)
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon fresh lemon juice (optional, for brightness)
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
Prepare the Carrots:
Peel and slice the carrots evenly to ensure they cook at the same rate.
Boil the Carrots:
In a medium saucepan, bring salted water to a boil. Add the carrots and cook for 6–8 minutes, or until just tender. Drain well and set aside.
Make the Honey Glaze:
In a large skillet, melt the butter over medium heat. Stir in the honey and brown sugar (if using). Cook for 1–2 minutes until the mixture begins to bubble and thicken slightly.
Glaze the Carrots:
Add the cooked carrots to the skillet and toss to coat them in the honey-butter glaze. Cook for 3–4 minutes, stirring occasionally, until the glaze clings nicely to the carrots.
Season and Serve:
Sprinkle with salt, pepper, and a squeeze of lemon juice. Garnish with fresh parsley before serving warm.
💡 Tips and Variations
Roasted Version: Roast carrots at 400°F (200°C) for 20–25 minutes, then drizzle with melted butter and honey for a caramelized twist.
Spiced Honey Carrots: Add a pinch of cinnamon, nutmeg, or cayenne for extra flavor.
Vegan Option: Substitute butter with olive oil or vegan butter.
Add Crunch: Sprinkle with chopped pecans or walnuts before serving.
🍽️ Serving Suggestions
Honey-glazed carrots pair wonderfully with:
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Roast chicken or turkey
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Grilled salmon or pork chops
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Mashed potatoes and green beans
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Holiday spreads and Sunday dinners
Read More: 17 Thanksgiving vegetable sides crockpot
🧊 Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.
Freeze: Not recommended, as the glaze can separate once thawed.
Honey-Glazed Carrots Recipe
Ingredients
Method
- Peel the carrots. Cut them into even slices or sticks.
- Bring a pot of salted water to a boil.
- Add the carrots and cook for 6 to 8 minutes until tender.
- Drain the carrots and set them aside.
- In a large skillet, melt the butter over medium heat.
- Add the honey and brown sugar. Stir well until it starts to bubble.
- Add the cooked carrots to the skillet.
- Stir to coat the carrots with the glaze.
- Cook for 3 to 4 minutes until shiny and slightly caramelized.
- Sprinkle with salt and pepper.
- Add lemon juice for brightness, if using.
- Garnish with chopped parsley.
- Serve warm and enjoy!
This Honey-Glazed Carrots Recipe is a simple yet stunning side dish that brings color and flavor to any meal.
The natural sweetness of the honey combined with buttery richness makes these carrots irresistible.
Whether you’re serving them on a busy weeknight or as part of a holiday feast, this recipe is guaranteed to impress every time.
