Homemade peach cobbler recipe

There’s something timeless about a warm, gooey peach cobbler fresh from the oven.

Whether you’re using juicy summer peaches or frozen ones for convenience, this homemade peach cobbler recipe is a delicious, simple dessert you can whip up with pantry staples.

The golden biscuit topping and sweet peach filling make it a favorite at family gatherings, potlucks, and cozy nights in.

If you’ve never made cobbler before, don’t worry—this recipe is straightforward, with easy-to-follow steps and a classic flavor that never goes out of style. Let’s get baking.

This article includes affiliate links. If you make a purchase through these links, I may earn a commission at no extra cost to you. Your support is highly appreciated.

Ingredients

For the peach filling:

6–8 fresh peaches (or 6 cups frozen/thawed)
¾ cup granulated sugar
¼ cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice
1 tbsp cornstarch (for thickening)

For the topping:

1 cup all-purpose flour
⅓ cup sugar
1 tsp baking powder
½ tsp salt
1 stick (½ cup) unsalted butter, cold and cubed
¼ cup boiling water
Optional: sprinkle of cinnamon sugar for topping

Instructions

1. Prepare the Peach Filling

Preheat your oven to 375°F (190°C). Peel and slice your peaches if using fresh. In a large bowl, mix the peaches with sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch until coated evenly.

Pour the mixture into a greased 9×13-inch baking dish.

2. Make the Cobbler Topping

In another bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Add boiling water a little at a time, mixing until a sticky dough forms.

3. Assemble and Bake

Spoon the dough in clumps over the peaches. Don’t worry if some peaches peek through—it gives that rustic homemade look! Sprinkle with cinnamon sugar if desired.

Bake for 40–45 minutes, or until the topping is golden and the peach filling is bubbling.

4. Cool and Serve

Let the cobbler cool slightly so the filling can thicken. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why You’ll Love This Peach Cobbler

Easy to Make: Minimal prep and basic ingredients.
Versatile: Works with fresh, canned, or frozen peaches.
Perfectly Sweet and Spiced: Cinnamon, nutmeg, and vanilla enhance the peach flavor.
Crowd-Pleaser: Great for barbecues, holiday dinners, or weekend treats.

Recommended Amazon Affiliate Products

Cuisinart Pastry Blender – Perfect for cutting butter into your dough.
Emile Henry 9×13 Baking Dish – A beautiful and functional baking dish.
OXO Good Grips Peeler – Makes peeling fresh peaches a breeze.
McCormick Cinnamon & Nutmeg Combo Set – Great spices to elevate your cobbler.
Silicone Spatula Set – For scooping and spreading that gooey filling.

Frequently Asked Questions (FAQs)

1. Can I use canned peaches instead of fresh?
Yes! Just be sure to drain the syrup before mixing, and adjust sugar if needed.

2. How do I store leftover peach cobbler?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

3. Can I make peach cobbler ahead of time?
Yes, you can prepare it a day in advance and bake just before serving, or reheat gently in the oven.

4. What’s the best way to peel fresh peaches?
Blanching works great! Boil peaches for 30 seconds, transfer to ice water, and peel easily with your fingers.

5. Can I freeze peach cobbler?
You can freeze baked cobbler. Let it cool, wrap tightly, and freeze for up to 2 months. Reheat in the oven to serve.

6. What if I don’t have cornstarch?
You can substitute with 2 tablespoons of flour or instant tapioca to thicken the peach filling.

7. Is this recipe good for doubling?
Absolutely! Just use a larger baking dish and slightly extend baking time.

8. Can I make it gluten-free?
Yes, use a gluten-free flour blend in place of regular flour for the topping.

9. What if my topping isn’t browning?
You can broil the top for the last 2–3 minutes to achieve a golden brown finish—watch it carefully!

10. What goes best with peach cobbler?
Vanilla ice cream is a classic! Whipped cream or a drizzle of caramel sauce are also delicious options.

Final Thoughts

This homemade peach cobbler recipe brings comfort and flavor to any table. With its sweet peach filling and fluffy biscuit topping, it’s a dessert that tastes like home.

Whether you’re baking for a summer cookout or just craving a little Southern comfort, this recipe is sure to hit the spot.