Homemade Moist Banana Cake Recipe

There’s nothing quite like the comforting aroma of freshly baked banana cake filling the kitchen.

Soft, fluffy, and full of natural sweetness, banana cake is a timeless treat that’s perfect for any occasion — from family gatherings to a simple afternoon snack with tea or coffee.

If you’ve been searching for the ultimate Homemade Moist Banana Cake Recipe, this guide will walk you through everything you need to know to bake a cake that’s irresistibly tender and packed with flavor.

Why You’ll Love This Banana Cake

• Moist and fluffy texture thanks to ripe bananas and the right balance of ingredients.

• Naturally sweet and flavorful without needing too much sugar.

• Versatile treat — enjoy it plain, dusted with powdered sugar, or topped with cream cheese frosting.

• Easy to make using pantry staples and minimal equipment.

Whether you’re a seasoned baker or just starting out, this recipe is foolproof and sure to impress.

Ingredients

Here’s what you’ll need to make the best moist banana cake:

• 3 medium ripe bananas (mashed)

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar (or ¾ cup for less sweetness)

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or plain yogurt (adds extra moisture)

• Optional: ½ cup chopped walnuts or chocolate chips

Read More: Crispy Banana Fritters Recipe You’ll Want Every Weekend

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan or two 9-inch round pans.

Mash the bananas in a bowl until smooth and set aside.

Mix dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.

Cream butter and sugar: In a large mixing bowl, beat butter and sugar until light and fluffy.

Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

Combine with bananas: Mix in the mashed bananas until fully incorporated.

Add sour cream/yogurt: Fold in for a rich, moist texture.

Incorporate dry ingredients: Gradually add the flour mixture, mixing until just combined. Do not overmix.

Optional add-ins: Fold in chopped nuts or chocolate chips if desired.

Bake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve plain, or top with cream cheese frosting for extra indulgence.

Tips for the Best Banana Cake

• Use very ripe bananas — the riper, the better. Brown spots mean maximum sweetness and flavor.

• Don’t overmix the batter, or the cake may turn dense instead of fluffy.

• Store properly: Keep leftovers covered at room temperature for up to 3 days, or refrigerate for up to a week. The cake also freezes well for up to 2 months.

Also Check: Red Velvet Banana Pudding

Serving Ideas

• Classic style: Enjoy plain with a cup of coffee or tea.

• Frosted delight: Spread cream cheese frosting on top for a bakery-style treat.

• Nutty twist: Add walnuts or pecans for extra crunch.

• Chocolate lovers: Sprinkle chocolate chips in the batter or drizzle melted chocolate on top.

Homemade Moist Banana Cake Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 3 medium ripe bananas mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter softened
• 1 cup granulated sugar or ¾ cup for less sweetness
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt
• Optional: ½ cup chopped walnuts or chocolate chips

Method

 

1. Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan.
2. Mash the ripe bananas until smooth and set aside.
3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, beat butter and sugar until light and fluffy.
5. Add eggs one at a time, then stir in vanilla and mashed bananas.
6. Mix in sour cream or yogurt until smooth.
7. Gradually fold in the dry ingredients until just combined.
8. Stir in nuts or chocolate chips if using.
9. Pour batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
10. Cool before slicing and serving.

Final Thoughts

This Homemade Moist Banana Cake Recipe is the perfect way to use up overripe bananas and create a soft, flavorful cake that everyone will love.

It’s simple, comforting, and endlessly versatile.

Whether served plain, frosted, or with a touch of chocolate, this banana cake is guaranteed to become a family favorite.