Homemade crumbl cookies

By

If you’ve ever sunk your teeth into a Crumbl cookie, you know what the hype is all about.

Oversized, rich, and ridiculously indulgent, these bakery-style cookies are a treat that’s hard to resist.

But here’s the best part — you don’t have to wait in line or break the bank to enjoy them.

With a few pantry staples and some easy steps, you can whip up your own homemade Crumbl cookies right at home!

In this post, we’ll walk you through a foolproof Crumbl-inspired cookie base, share tips for perfect texture, and even include some of the most-loved flavors like Chilled Sugar, Chocolate Chip, and Cookies & Cream.

Whether you’re baking for a party, gifting a sweet surprise, or just craving a soft, thick cookie — this guide is for you.

Why Make Crumbl Cookies at Home?

Let’s be honest — Crumbl cookies are delicious, but not always convenient. By making homemade Crumbl cookies, you can:

  • Save money (those weekly cookie drops add up!)

  • Customize flavors to your liking

  • Control ingredients for dietary needs or preferences

  • Enjoy freshly baked cookies anytime — warm from your own oven!

Basic Ingredients for Homemade Crumbl Cookies

You’ll need the following for the classic Crumbl cookie base:

  • 1 cup unsalted butter, softened

  • 1 1/4 cups brown sugar

  • 1/2 cup granulated sugar

  • 2 eggs

  • 1 tbsp vanilla extract

  • 3 1/4 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

This dough yields thick, chewy cookies with slightly crisp edges — just like the ones you’d get from the Crumbl store.

Popular Crumbl-Inspired Cookie Flavors to Try

Here are a few top Crumbl flavors you can make using the base dough and easy add-ins:

1. Chilled Sugar Cookie with Pink Frosting

This fan-favorite is soft, buttery, and topped with sweet almond-pink frosting.

Frosting tip: Mix butter, powdered sugar, almond extract, and a drop of pink food coloring for the signature Crumbl look.

2. Milk Chocolate Chip

A classic Crumbl flavor! Just mix in 1 ½ cups of large milk chocolate chips into the dough before baking.

3. Cookies & Cream

Crush 12–15 Oreo cookies and fold them into the dough. Top with a swirl of vanilla cream cheese frosting and a mini Oreo.

4. Peanut Butter Cup

Add ½ cup peanut butter to the dough, mix in chopped Reese’s, and drizzle with melted chocolate after baking.

5. Lemon Glaze

Add lemon zest and juice to the dough and glaze the cookies with a powdered sugar and lemon juice drizzle. Tangy, fresh, and vibrant!

How to Bake the Perfect Crumbl Cookies at Home

Follow these steps for bakery-style results every time:

  1. Cream the butter and sugars until fluffy (about 2–3 minutes).

  2. Add eggs and vanilla, mixing until well combined.

  3. Gradually mix in dry ingredients just until a dough forms. Don’t overmix.

  4. Fold in any mix-ins (chocolate chips, Oreos, etc.).

  5. Scoop large dough balls — around ¼ cup each for that Crumbl-style size.

  6. Bake at 350°F (175°C) for 10–12 minutes. The centers should look slightly underdone.

  7. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

  8. Frost or decorate once fully cooled.

Tips for the Best Homemade Crumbl Cookies

  • Chill your dough for 30 minutes if it’s too soft — this helps keep the cookies thick.

  • Use high-quality vanilla and butter for a richer flavor.

  • Don’t overbake! The cookies will continue to set as they cool.

  • Make it your own — use sprinkles, fruit, candy, or extracts to personalize flavors.

Can You Freeze Homemade Crumbl Cookies?

Absolutely! You can freeze both the dough and the baked cookies:

  • Freeze dough balls in an airtight container for up to 3 months. Bake from frozen — just add 1–2 extra minutes.

  • Freeze baked cookies, unfrosted, and thaw at room temperature. Add frosting fresh before serving.

Final Thoughts

There’s nothing quite like biting into a soft, oversized cookie loaded with your favorite flavors.

With these homemade Crumbl cookies, you’ll have a batch ready whenever the craving strikes — no trip to the store required!

So go ahead — mix, bake, and indulge. Whether you’re recreating a beloved Crumbl favorite or inventing your own signature flavor, homemade cookies have never been so satisfying.

Related Posts

Scroll to Top