Ground Beef and Broccoli Stir Fry (Quick Dinner)

If you’re looking for a quick, delicious, and budget-friendly meal that the whole family will love, this Ground Beef and Broccoli Stir Fry is a must-try.

It’s perfect for busy weeknights when you want something homemade, flavorful, and ready in less than 30 minutes.

With tender ground beef, crisp broccoli, and a savory stir fry sauce, this dish checks all the boxes for a satisfying dinner.

Why You’ll Love This Recipe

• Quick & Easy – Made in one skillet in under 30 minutes.

• Budget-Friendly – Ground beef is affordable and stretches well with veggies.

• Better Than Takeout – Delicious Asian-inspired flavors without the heavy price tag.

• Customizable – Add other vegetables, adjust the spice level, or serve over rice or noodles.

Also Check: Mongolian Beef in the Crockpot

Ground Beef and Broccoli Stir Fry

A quick, delicious, and budget-friendly stir fry made with ground beef, broccoli, and a savory sauce. Perfect for busy weeknights!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Dinner, Main Course

Cuisine: asian

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef lean
• 4 cups broccoli florets fresh or frozen
• 3 cloves garlic minced
• 1 tbsp fresh ginger minced
• 1/4 cup soy sauce low-sodium recommended
• 2 tbsp hoisin sauce or oyster sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch + 2 tbsp water slurry
• 1 tbsp olive oil for cooking
• Optional: sliced green onions sesame seeds, red pepper flakes

Method

 

1. Heat a large skillet or wok over medium-high heat. Add olive oil and ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add minced garlic and ginger to the skillet. Stir and cook for 1 minute until fragrant.
3. Stir in the broccoli florets and cook for 3-4 minutes, until bright green and slightly tender.
4. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and cornstarch slurry.
5. Pour the sauce into the skillet. Toss everything together and cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
6. Serve immediately over rice, noodles, or cauliflower rice. Garnish with green onions, sesame seeds, or red pepper flakes if desired.

Notes

• Substitute ground beef with chicken, pork, or turkey for variation.
• Other veggies like bell peppers, carrots, or snow peas can be added.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Step-by-Step Instructions

Brown the beef – In a large skillet or wok, cook the ground beef until browned. Drain excess fat if needed.

Cook the aromatics – Stir in garlic and ginger, sautéing until fragrant.

Add broccoli – Toss in broccoli and cook until bright green and just tender.

Make the sauce – Whisk soy sauce, hoisin, sesame oil, and cornstarch slurry in a small bowl.

Combine – Pour the sauce over the beef and broccoli, stirring until everything is evenly coated and the sauce thickens.

Serve hot – Enjoy over steamed rice, cauliflower rice, or noodles.

Variations & Tips

• Switch up the protein – Try ground chicken, pork, or turkey.

• Extra veggies – Add bell peppers, carrots, snow peas, or mushrooms.

• Make it spicy – Mix in sriracha or chili paste for a kick.

• Meal prep friendly – Store leftovers in the fridge for up to 3 days.

Also Check: Mongolian Beef Lo Mein Recipe

What to Serve With Ground Beef and Broccoli Stir Fry

This dish pairs perfectly with:

• Steamed white rice or brown rice

• Jasmine or basmati rice

• Stir fry noodles or soba noodles

• Cauliflower rice for a low-carb option

This Ground Beef and Broccoli Stir Fry (Quick Dinner) is the ultimate weeknight meal—fast, flavorful, and filling.

It’s proof that you don’t need complicated ingredients or hours in the kitchen to whip up something delicious.

Next time you’re craving takeout, skip the delivery and make this easy stir fry instead. It’s sure to become a family favorite.

You can also check: Beef and Broccoli Stir Fry with Mongolian Sauce

FAQs about Ground Beef and Broccoli Stir Fry

1. Can I use frozen broccoli for this recipe?
Yes! Frozen broccoli works well—just thaw it slightly and add it straight to the skillet. It may release a little more water, so cook for an extra minute or two.

2. What can I serve with ground beef and broccoli stir fry?
This dish pairs perfectly with steamed rice, noodles, or even cauliflower rice for a low-carb option.

3. How can I make the stir fry sauce thicker?
If you prefer a thicker sauce, add a little more cornstarch slurry (1 tsp cornstarch + 2 tsp water) and simmer until it reaches your desired consistency.

4. Can I substitute the ground beef with another protein?
Absolutely! Ground chicken, pork, or turkey all work great in this recipe.

5. How long does this stir fry last in the fridge?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.