When it comes to quick, comforting, and nutritious meals, Egg Drop Soup with Tofu is a classic favorite.
This dish combines the silky texture of tofu with delicate ribbons of egg in a light, savory broth.
Not only is it easy to prepare, but it’s also packed with protein and flavor—making it a perfect choice for both weeknight dinners and light lunches.
We’ll walk you through the recipe, highlight its health benefits, and share a few tips to make your egg drop soup even better.
Why You’ll Love Egg Drop Soup with Tofu
Quick and Easy – Ready in under 20 minutes.
Nutritious – High in protein from eggs and tofu, while still being light on calories.
Comforting – Warm and soothing, especially on chilly days or when you’re under the weather.
Customizable – Can be made vegetarian or adapted with add-ins like mushrooms, spinach, or corn.
Ingredients for Egg Drop Soup with Tofu Recipe
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4 cups chicken or vegetable broth
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon cornstarch (optional, for thicker broth)
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2 large eggs, lightly beaten
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1 cup silken or soft tofu, cut into small cubes
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2 green onions, thinly sliced
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½ teaspoon white pepper (or black pepper)
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Salt to taste
Instructions
1. Prepare the broth
In a medium pot, bring chicken or vegetable broth to a gentle boil. Stir in soy sauce and sesame oil.
If you prefer a slightly thicker soup, mix cornstarch with 2 tablespoons of water and add it to the broth.
2. Add tofu
Gently slide in the tofu cubes and simmer for 2–3 minutes.
Be careful not to stir too hard, as tofu is delicate and can break apart.
3. Create the egg ribbons
Reduce the heat to low. While stirring the broth in a circular motion, slowly drizzle the beaten eggs into the pot.
The eggs will cook instantly and form silky ribbons.
4. Season and garnish
Add white pepper and adjust salt if needed. Garnish with sliced green onions before serving.
Tips for the Best Egg Drop Soup
Beat eggs well – This ensures smooth ribbons rather than clumps.
Drizzle slowly – Pouring eggs too quickly can make them cloudy instead of silky.
Use soft tofu – Silken or soft tofu gives the best melt-in-mouth texture.
Flavor boosters – Add fresh ginger, garlic, or a splash of rice vinegar for extra depth.
Read More: Beef Shank Stew Recipe with Rich Gravy
Health Benefits
High in Protein – Eggs and tofu provide a complete protein source, great for muscle health.
Light yet Filling – Low in calories but satisfying, making it suitable for weight management.
Immune-Boosting – Warm broth soothes the throat and supports hydration, perfect for cold season.
Variations You Can Try
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Vegetable Egg Drop Soup – Add spinach, mushrooms, peas, or sweet corn.
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Spicy Egg Drop Soup – Stir in chili oil or sriracha for a spicy kick.
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Seafood Version – Add shrimp or crab meat for a protein-packed twist.
Read More: Cowboy Stew with Ground Beef and Veggies
Egg Drop Soup with Tofu Recipe
Ingredients
Method
- In a medium pot, bring the chicken or vegetable broth to a gentle boil. Stir in soy sauce and sesame oil. If you prefer a slightly thicker soup, whisk cornstarch with 2 tablespoons of water and stir it in.
- Add the tofu cubes carefully into the broth and let them simmer for 2–3 minutes.
- Reduce the heat to low. While gently stirring the broth in a circular motion, slowly drizzle in the beaten eggs. They will cook instantly, forming silky ribbons.
- Season with white pepper and adjust salt as needed.
- Garnish with sliced green onions and serve hot.
Notes
- Beat the eggs well before adding for smooth ribbons.
- Slowly drizzle eggs while stirring for the classic silky texture.
- Use silken tofu for the best melt-in-your-mouth consistency.
- Optional add-ins: mushrooms, corn, spinach, or chili oil for extra flavor.
This Egg Drop Soup with Tofu Recipe is proof that simple ingredients can create a delicious, nourishing dish in minutes. Whether you’re craving a light dinner, need a quick appetizer, or want something warm and soothing, this recipe delivers every time.
