Easy Pumpkin Chicken Curry

If you’re looking for a cozy fall dinner that’s both comforting and flavorful, this Easy Pumpkin Chicken Curry is the perfect recipe to try.

It combines tender chicken, creamy pumpkin puree, and aromatic spices to create a dish that’s hearty yet light, with just the right balance of sweet and savory.

Best of all, it comes together quickly—making it a great option for weeknight meals.

Why You’ll Love This Pumpkin Chicken Curry

• Quick and easy: Ready in under 40 minutes.

• Nutritious and wholesome: Pumpkin adds fiber, vitamins, and natural creaminess.

• Perfect for fall: A seasonal twist on classic curry flavors.

• Meal prep friendly: Stores well in the fridge or freezer.

Easy Pumpkin Chicken Curry

This Easy Pumpkin Chicken Curry is a comforting fall-inspired meal that blends creamy pumpkin with aromatic spices for a simple yet flavorful dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 lb chicken breast or thighs boneless and skinless, cut into bite-sized pieces
• 1 cup pumpkin puree
• 1 cup coconut milk canned, full-fat
• 1 medium onion finely chopped
• 3 garlic cloves minced
• 1 tablespoon fresh ginger grated
• 2 tablespoons curry powder or 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 1 tsp paprika
• 2 tablespoons olive oil or coconut oil
• 1 teaspoon salt or to taste
• ½ teaspoon black pepper
• Fresh cilantro chopped (for garnish)
• Optional: red chili flakes for heat

Method

 

1. Heat oil in a large skillet or pot over medium heat. Add onion, garlic, and ginger, cooking until fragrant and lightly golden.
2. Add chicken pieces, season with salt and pepper, and cook until lightly browned.
3. Stir in curry powder, coating the chicken. Let it toast for 1 minute to release the flavors.
4. Add pumpkin puree and coconut milk. Stir well to combine, then bring to a gentle simmer.
5. Simmer for 15–20 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
6. Taste and adjust seasoning. Garnish with fresh cilantro and, if desired, a sprinkle of red chili flakes.
7. Serve warm with rice, naan, or quinoa.

Notes

• For a spicier curry, add chopped chili peppers or extra cayenne.
• Add veggies like spinach, peas, or bell peppers for extra nutrition.
• To make it vegan, replace chicken with chickpeas or tofu.
• Leftovers can be stored in the fridge for 3 days or frozen for up to 2 months.

Recommended Kitchen Essentials for This Recipe

To make your Pumpkin Chicken Curry even easier, here are some handy tools and ingredients you might love:

• Non-Stick Deep Skillet
• Organic Curry Powder Blend
• Full-Fat Coconut Milk (Canned)

Step-by-Step Instructions

1. Sauté aromatics – Heat oil in a large skillet or pot. Add chopped onion, garlic, and ginger, cooking until fragrant.

2. Cook the chicken – Add chicken pieces, season lightly with salt and pepper, and sauté until browned.

3. Add spices – Stir in curry powder (or your spice blend) to coat the chicken. Let it toast for about 1 minute to bring out the flavor.

4. Make the sauce – Add pumpkin puree and coconut milk, stirring until smooth. Bring the curry to a gentle simmer.

5. Simmer – Cook for 15–20 minutes, until the chicken is cooked through and the sauce has thickened.

6. Finish and serve – Taste and adjust seasoning. Garnish with fresh cilantro and serve hot with rice, naan, or quinoa.

Tips and Variations

• Spicy kick: Add chopped chili peppers or extra cayenne if you like heat.

• Vegetable boost: Stir in spinach, bell peppers, or peas toward the end of cooking.

• Make it vegan: Replace chicken with chickpeas or tofu for a plant-based version.

• Meal prep idea: Store leftovers in airtight containers for up to 3 days in the fridge or freeze for up to 2 months.

Read More: Thai-Inspired Lemongrass Marinade

Serving Suggestions

This curry pairs beautifully with fluffy basmati rice, warm naan bread, or even roasted vegetables.

For a lighter option, serve it over cauliflower rice. A squeeze of lime juice before serving adds a nice bright finish.

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