Name: Creamy Boursin Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz 340g pasta (spaghetti, fettuccine, or penne work great); 1 package (5.2 oz/150g Boursin cheese (Garlic & Fine Herbs or your preferred flavor)); 1 cup 240ml heavy cream; 1/2 cup 120ml pasta cooking water (reserved); 1 tbsp olive oil; 2 cloves garlic (minced); 1 cup cherry tomatoes (halved (optional, for a burst of freshness)); 1 cup fresh spinach or arugula (optional, for added greens); 1/4 cup grated Parmesan cheese (for extra richness); Salt and black pepper (to taste); Fresh parsley or basil (chopped (for garnish)); Red pepper flakes (optional, for a hint of heat)

If you’re looking for a quick, indulgent, and flavorful meal that comes together in under 30 minutes, this Creamy Boursin Pasta Recipe is your answer.

Combining the rich, garlicky goodness of Boursin cheese with perfectly cooked pasta, this dish is a crowd-pleaser that feels gourmet without the fuss.

Whether you’re cooking for a cozy night in or impressing guests, this recipe delivers comfort and elegance in every bite.

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Why You’ll Love This Creamy Boursin Pasta

Boursin cheese, with its creamy texture and blend of herbs and garlic, is the star of this dish.

It melts into a luscious sauce that coats the pasta, creating a velvety finish that’s both satisfying and simple to prepare.

Here’s why this recipe stands out:

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Minimal Ingredients: Requires just a handful of pantry staples and Boursin cheese.
Versatile: Easily customizable with veggies, proteins, or your favorite pasta shape.
Restaurant-Quality: Tastes like a dish from a fancy bistro but made at home.

Ingredients

To make this creamy Boursin pasta for 4 servings, you’ll need:

12 oz (340g) pasta (spaghetti, fettuccine, or penne work great)
1 package (5.2 oz/150g) Boursin cheese (Garlic & Fine Herbs or your preferred flavor)
1 cup (240ml) heavy cream
1/2 cup (120ml) pasta cooking water (reserved)
1 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved (optional, for a burst of freshness)
1 cup fresh spinach or arugula (optional, for added greens)
1/4 cup grated Parmesan cheese (for extra richness)
Salt and black pepper, to taste
Fresh parsley or basil, chopped (for garnish)
Red pepper flakes (optional, for a hint of heat)

Instructions

Follow these simple steps to create a creamy, dreamy pasta dish:

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring to prevent burning.
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Add Veggies (Optional): If using cherry tomatoes and spinach, add them to the skillet. Cook for 2-3 minutes until the tomatoes soften and the spinach wilts slightly.
Make the Sauce: Lower the heat to medium-low and add the Boursin cheese to the skillet. Stir until it begins to melt. Gradually pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Add 1/4 to 1/2 cup of the reserved pasta water to adjust the sauce consistency.
Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat evenly in the creamy Boursin sauce. If the sauce is too thick, add more pasta water, a tablespoon at a time.
Season and Finish: Stir in the grated Parmesan cheese and season with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
Serve: Divide the pasta among plates and garnish with fresh parsley or basil. Serve immediately with extra Parmesan on the side for sprinkling.

Tips for the Perfect Creamy Boursin Pasta

Choose Your Pasta: Long pasta like spaghetti or fettuccine works beautifully with the creamy sauce, but short pasta like rigatoni or farfalle holds the sauce well too.
Customize It: Add protein like grilled chicken, shrimp, or crispy pancetta for a heartier dish. Roasted vegetables like zucchini or mushrooms also pair wonderfully.
Control the Consistency: The reserved pasta water is key to achieving the perfect sauce texture. Add it gradually to avoid making the sauce too thin.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to revive the sauce.

Why Boursin Cheese?

Boursin cheese is a soft, spreadable cheese infused with herbs and garlic, making it an instant flavor booster.

Its creamy texture melts effortlessly into a sauce, eliminating the need for complicated ingredients or techniques.

If you don’t have Boursin, a similar herbed cream cheese can work in a pinch, but Boursin’s unique flavor profile is hard to beat.

Pairing Suggestions

This creamy Boursin pasta pairs beautifully with:

Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the richness of the sauce.
Side Dish: A simple green salad with a lemon vinaigrette or garlic bread to soak up the sauce.
Dessert: Finish the meal with a light dessert like lemon sorbet or fresh berries with whipped cream.

Final Thoughts

This Creamy Boursin Pasta Recipe is the epitome of comfort food with a touch of sophistication.

It’s quick enough for a weeknight dinner but impressive enough to serve at a dinner party.

With its velvety sauce, customizable add-ins, and minimal prep time, it’s sure to become a staple in your recipe rotation.

Try it tonight and savor the creamy, garlicky goodness.

Have you made this recipe or put your own spin on it? Join our whatsApp channel and share your thoughts and variation.

Creamy Boursin Pasta Recipe

This Creamy Boursin Pasta is a quick, 30-minute dish that combines rich, garlicky cheese with pasta for an easy yet elegant meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

12 oz 340g pasta (spaghetti, fettuccine, or penne work great)
1 package 5.2 oz/150g Boursin cheese (Garlic & Fine Herbs or your preferred flavor)
1 cup 240ml heavy cream
1/2 cup 120ml pasta cooking water (reserved)
1 tbsp olive oil
2 cloves garlic minced
1 cup cherry tomatoes halved (optional, for a burst of freshness)
1 cup fresh spinach or arugula optional, for added greens
1/4 cup grated Parmesan cheese for extra richness
Salt and black pepper to taste
Fresh parsley or basil chopped (for garnish)
Red pepper flakes optional, for a hint of heat

Method

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring to prevent burning.
Add Veggies (Optional): If using cherry tomatoes and spinach, add them to the skillet. Cook for 2-3 minutes until the tomatoes soften and the spinach wilts slightly.
Make the Sauce: Lower the heat to medium-low and add the Boursin cheese to the skillet. Stir until it begins to melt. Gradually pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Add 1/4 to 1/2 cup of the reserved pasta water to adjust the sauce consistency.
Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat evenly in the creamy Boursin sauce. If the sauce is too thick, add more pasta water, a tablespoon at a time.
Season and Finish: Stir in the grated Parmesan cheese and season with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
Serve: Divide the pasta among plates and garnish with fresh parsley or basil. Serve immediately with extra Parmesan on the side for sprinkling.

Notes

Choose Your Pasta: Long pasta like spaghetti or fettuccine works beautifully with the creamy sauce, but short pasta like rigatoni or farfalle holds the sauce well too.
Customize It: Add protein like grilled chicken, shrimp, or crispy pancetta for a heartier dish. Roasted vegetables like zucchini or mushrooms also pair wonderfully.
Control the Consistency: The reserved pasta water is key to achieving the perfect sauce texture. Add it gradually to avoid making the sauce too thin.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to revive the sauce.