Cold Coffee Drinks Recipes to Keep You Cool and Caffeinated

When the heat turns up, a hot cup of coffee might not be your first choice. That’s where cold coffee drinks recipes come in handy!

Whether you’re lounging by the pool, working from home, or entertaining guests, these refreshing drinks are the perfect blend of caffeine and chill.

In this post, we’ll explore a variety of cold coffee drinks you can easily make at home — from classic iced coffee to creative coffee shakes.

This article Contains Receipe Card at the end, you can download it for free.

Plus, you’ll learn a few barista-style tips to take your drinks to the next level.

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1. Classic Iced Coffee

Ingredients:

  • 1 cup of brewed coffee (chilled)

  • Ice cubes

  • Milk or cream (optional)

  • Sweetener to taste

Instructions:

  1. Brew your coffee and let it cool (or refrigerate for 30 minutes).

  2. Fill a glass with ice cubes.

  3. Pour the coffee over the ice.

  4. Add milk or cream and sweetener if desired. Stir and enjoy!

Pro Tip: Brew your coffee a little stronger than usual to keep it flavorful after the ice melts.

Read More: Delicious Ideas For Mixed Drink Recipes

2. Cold Brew Coffee

Ingredients:

  • 1 cup coarsely ground coffee

  • 4 cups cold water

Instructions:

  1. In a large jar, combine coffee and water.

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    Stir, cover, and refrigerate for 12–24 hours.

  3. Strain using a coffee filter or cheesecloth.

  4. Serve over ice and dilute with water, milk, or a flavored creamer.

Cold brew has a smooth, less acidic taste — perfect for sensitive stomachs!

3. Iced Mocha

Ingredients:

  • 1 cup brewed coffee or ½ cup cold brew concentrate

  • 2 tbsp chocolate syrup

  • Milk or cream

  • Ice

Instructions:

  1. Mix chocolate syrup with chilled coffee.

  2. Add ice and top with milk.

  3. Stir well and drizzle with extra chocolate syrup if desired.

This drink is dessert in a cup — ideal for chocolate lovers!

Related Post: The Perfect Nescafe Gold Espresso Recipe You Can Make at Home

4. Coffee Milkshake

Ingredients:

  • 1 cup vanilla ice cream

  • ½ cup strong cold coffee

  • ¼ cup milk

Instructions:

  1. Blend all ingredients until smooth.

  2. Pour into a tall glass and top with whipped cream.

This creamy treat is perfect for hot afternoons or weekend indulgence.

5. Iced Caramel Latte

Ingredients:

  • 1 cup cold milk

  • ½ cup strong coffee or espresso

  • 2 tbsp caramel syrup

  • Ice

Instructions:

  1. Add ice to a glass.

  2. Pour in the milk and coffee.

  3. Add caramel syrup and stir well.

  4. Top with whipped cream and a caramel drizzle if you like!

6. Dalgona Iced Coffee

Ingredients:

  • 2 tbsp instant coffee

  • 2 tbsp sugar

  • 2 tbsp hot water

  • Cold milk

  • Ice

Instructions:

  1. Whisk the coffee, sugar, and hot water until fluffy (use a hand mixer or whisk).

  2. Fill a glass with ice and milk.

  3. Spoon the whipped coffee mixture on top.

Stir before drinking or enjoy the layered look for Instagram-worthy vibes.

Tips for Making the Best Cold Coffee at Home

  • Use coffee ice cubes: Freeze leftover coffee in trays to keep your drink cold without watering it down.

  • Sweeten while hot: If you’re using sugar, dissolve it in hot coffee first for better blending.

  • Go dairy-free: Almond, oat, or coconut milk work great in cold coffee drinks and add a unique twist.

FAQs About Cold Coffee Drinks

Q1: Can I make cold coffee drinks with instant coffee?

Yes! Instant coffee is perfect for quick cold coffee recipes like Dalgona or iced lattes.

Q2: What’s the difference between iced coffee and cold brew?

Iced coffee is brewed hot and then cooled. Cold brew is brewed in cold water for several hours, resulting in a smoother taste.

Q3: How long can I store cold brew in the fridge?

Cold brew concentrate lasts up to one week when stored in an airtight container.

Q4: Can I use flavored syrups in cold coffee?

Absolutely! Vanilla, hazelnut, caramel, or seasonal flavors like pumpkin spice can enhance your drink.

Q5: What’s the healthiest cold coffee option?

Cold brew with a splash of milk and no added sugar is one of the healthiest choices.

Q6: Can I make cold coffee drinks without a blender?

Yes, many recipes like iced coffee and iced lattes don’t require blending — just stir and pour!

Q7: How do I make my coffee drink look café-style?

Use clear glasses, layer your ingredients, and top with foam, whipped cream, or syrup designs.

Q8: Is cold coffee less caffeinated than hot coffee?

Cold brew has slightly less caffeine per ounce than hot espresso but is often served in larger quantities.

Q9: Can I add protein to my cold coffee?

Yes! Mixing in a scoop of protein powder or using a protein shake as the milk base works well.

Q10: What’s the best type of milk for cold coffee?

Whole milk gives a creamy texture, but oat and almond milk are great dairy-free options.

Read More: Alcoholic Drinks For A Party

Final Sip

Exploring different cold coffee drinks recipes is a fun and tasty way to enjoy your daily dose of caffeine — especially during warm weather.

Whether you prefer bold and simple or creamy and sweet, there’s a recipe here to match your vibe.

Try them out, customize to your taste, and share your favorite combos with your friends.

Cold Coffee Drinks Recipes to Keep You Cool and Caffeinated

explore a variety of cold coffee drinks you can easily make at home — from classic iced coffee to creative coffee shakes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks

Ingredients
  

Classic Iced Coffee
  • 1 cup brewed coffee chilled
  • Ice cubes
  • Milk or cream optional
  • Sweetener to taste
Cold Brew Coffee
  • 1 cup coarsely ground coffee
  • 4 cups cold water
Iced Mocha
  • 1 cup brewed coffee or ½ cup cold brew concentrate
  • 2 tbsp chocolate syrup
  • Milk or cream
  • Ice
Coffee Milkshake
  • 1 cup vanilla ice cream
  • ½ cup strong cold coffee
  • ¼ cup milk
Iced Caramel Latte
  • 1 cup cold milk
  • ½ cup strong coffee or espresso
  • 2 tbsp caramel syrup
  • Ice
Dalgona Iced Coffee
  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • Cold milk
  • Ice

Method
 

Classic Iced Coffee
  1. Brew coffee and cool or refrigerate 30 min.
  2. Fill a glass with ice.
  3. Pour coffee over ice.
  4. Add milk/cream and sweetener if desired.
Cold Brew Coffee
  1. Combine coffee and water in a jar, cover, and refrigerate 12–24 hrs.
  2. Strain through a coffee filter or cheesecloth.
  3. Serve over ice; dilute with milk or water as desired
Iced Mocha
  1. Mix chocolate syrup with coffee.
  2. Add ice and top with milk.
  3. Stir and drizzle extra chocolate syrup if desired.
Coffee Milkshake
  1. Blend all ingredients until smooth.
  2. Serve in a tall glass and top with whipped cream.
Iced Caramel Latte
  1. Fill a glass with ice.
  2. Pour in milk and coffee.
  3. Add caramel syrup, stir, and optionally top with whipped cream
Dalgona Iced Coffee
  1. Whisk coffee, sugar, and hot water until fluffy.
  2. Fill a glass with ice and milk.
  3. Spoon whipped coffee on top and enjoy layered or stirred.

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