Chicken Salad Chick Copycat Recipes

Craving that creamy, delicious chicken salad from Chicken Salad Chick? You’re not alone.

Whether it’s the classic flavors of their Classic Carol or the bold twist in Buffalo Barclay, fans all over the country are searching for ways to bring their favorite chicken salad creations into their own kitchens.

That’s where these Chicken Salad Chick copycat recipes come in.

In this post, we’re diving into the most popular recipes inspired by the Chicken Salad Chick menu—perfect for meal prepping, lunch boxes, picnics, or simply feeding a crowd.

Ready to recreate those crave-worthy flavors at home? Let’s get started.

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1. Classic Carol Copycat Recipe

This is the signature chicken salad that started it all—simple, traditional, and incredibly creamy.

Ingredients:

3 cups cooked, shredded chicken breast
1/2 cup finely diced celery
3/4 cup mayonnaise (preferably Duke’s)
Salt & black pepper to taste

Instructions:

Combine chicken and celery in a large bowl.
Add mayonnaise and stir until well coated.
Season to taste with salt and pepper.
Chill for at least 1 hour for best flavor.

Use a food processor to finely shred the chicken for that smooth, consistent texture.

2. Fancy Nancy Copycat Recipe

If you love a fruity, nutty twist, Fancy Nancy is the perfect Chicken Salad Chick flavor to recreate.

Ingredients:

3 cups shredded chicken
1/3 cup chopped apples
1/4 cup halved red grapes
1/4 cup chopped pecans
1/2 cup mayonnaise
Salt & pepper to taste

Instructions:

Gently fold fruit and nuts into the shredded chicken.
Mix in mayonnaise and season.
Serve on a croissant or with crackers for a delightful lunch.

3. Buffalo Barclay Copycat Recipe

Spicy, tangy, and perfect for buffalo wing lovers, this bold version brings heat to your chicken salad.

Ingredients:

3 cups cooked chicken
1/2 cup mayonnaise
1/4 cup buffalo sauce (like Frank’s RedHot)
Optional: diced celery for crunch

Instructions:

Mix chicken with buffalo sauce and mayo.
Add celery if desired.
Chill before serving with celery sticks or in a wrap.

4. Jalapeño Holly Copycat Recipe

Spice things up with this zesty version that brings in the kick of jalapeños.

Ingredients:

3 cups chicken
1/2 cup mayonnaise
2–3 tablespoons diced pickled jalapeños
Salt to taste

Instructions:

Combine all ingredients.
Taste and adjust jalapeños depending on your spice tolerance.
Serve with tortilla chips or on sandwich bread.

5. Sassy Scotty Copycat Recipe

This one’s a fan favorite, thanks to the crispy bacon and ranch flavor combo.

Ingredients:

3 cups chicken
1/2 cup mayo
1/4 cup finely shredded cheddar cheese
1/4 cup chopped cooked bacon
1–2 tablespoons dry ranch seasoning

Instructions:

Mix all ingredients until well combined.
Chill for 30 minutes before serving.
Great in lettuce wraps or stuffed in pita pockets.

6. Olivia’s Old South Copycat Recipe

A traditional Southern chicken salad with the unexpected twist of chopped eggs.

Ingredients:

3 cups shredded chicken
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup finely diced celery
Salt & pepper

Instructions:

Stir together chicken, eggs, and celery.
Add mayonnaise and season.
Chill and serve with butter crackers or sandwich rolls.

Tips for the Perfect Copycat Chicken Salad

Shred the chicken finely: Chicken Salad Chick’s signature texture comes from finely processed or hand-shredded chicken.
Use Duke’s mayo: This Southern staple adds the tang and creaminess that mimics their base.
Let it chill: Flavors deepen and improve after at least an hour in the fridge.
Customize it: Feel free to add sweet pickles, onions, herbs, or even a dash of lemon juice.