If you’ve ever faced the ultimate dessert dilemma — cookies or brownies? — then allow us to introduce the best of both worlds: Brookies.
This indulgent treat brings together the chewy richness of a brownie and the soft, gooey delight of a chocolate chip cookie.
In this blog post, we’re sharing the perfect Brookies Recipe Cookie Brownies — a crowd-pleasing favorite that’s easy to bake and impossible to resist.
What Are Brookies?
Brookies are a heavenly hybrid dessert made by layering cookie dough and brownie batter into one pan and baking them together.
The result? A two-in-one treat that satisfies both cookie lovers and brownie enthusiasts in one bite.
With their crisp edges, fudgy centers, and melty chocolate chips, brookies are a dessert dream come true.
Why You’ll Love This Brookies Recipe
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✅ Two favorite desserts in one
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✅ Easy to make with pantry staples
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✅ Great for parties, bake sales, or lazy weekends
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✅ Kid-approved and adult-adored
Ingredients You’ll Need
For the Brownie Layer:
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½ cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ tsp salt
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¼ tsp baking powder
For the Cookie Layer:
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½ cup (1 stick) unsalted butter, softened
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½ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 ¼ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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1 cup chocolate chips
How To Make Brookies
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake.
Meanwhile, prepare an 8×8-inch baking pan by lightly greasing it with butter or non-stick spray.
For easy cleanup and to help lift the brookies out after baking, it’s highly recommended to line the pan with parchment paper, allowing a bit of overhang on the sides.
Step 2: Make the Brownie Batter
In a medium mixing bowl, combine the melted butter and granulated sugar, whisking until the mixture looks glossy and smooth.
Beat in the eggs one at a time, followed by the vanilla extract. Next, sift in the cocoa powder, all-purpose flour, salt, and baking powder.
Gently fold the dry ingredients into the wet ingredients just until combined—overmixing can result in a tough texture. The batter should be thick and rich.
Step 3: Make the Cookie Dough
In a separate bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and pale in color—this step helps create that perfect cookie texture.
Add the egg and vanilla extract and beat until incorporated. Slowly mix in the flour, baking soda, and salt until a soft dough forms.
Finally, fold in the chocolate chips using a spatula or wooden spoon, making sure they are evenly distributed throughout the dough.
Step 4: Layer It Up
Now it’s time to assemble the brookies. Pour the brownie batter into your prepared baking pan and use a spatula to spread it evenly into all corners.
Next, scoop the cookie dough into small mounds and drop them on top of the brownie layer.
You can gently press them down or lightly spread the dough to cover more surface, but don’t worry about making it perfectly smooth—some brownie batter peeking through will give the finished brookies a beautiful marbled look.
Step 5: Bake
Place the pan in your preheated oven and bake for 30 to 35 minutes.
Keep an eye on them around the 30-minute mark—the top should be golden brown and set, and a toothpick inserted into the center should come out with a few moist crumbs, not raw batter.
Once baked, remove the pan from the oven and let the brookies cool completely in the pan before slicing.
This helps them set properly and ensures clean, delicious squares with distinct layers.
Also Check: Zucchini dessert recipes
Pro Tips for Perfect Brookies
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Don’t overmix. This keeps your layers soft and chewy.
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Chill the dough for a few minutes if it’s too sticky to handle.
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Want a shortcut? Use boxed brownie mix and premade cookie dough in a pinch!
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Try mix-ins. Add chopped nuts, white chocolate chips, or swirl in peanut butter for a fun twist.
How To Store Brookies
Brookies stay fresh in an airtight container at room temperature for up to 5 days.
Want to make them last longer? Freeze individual slices and warm them up in the microwave for a quick dessert fix.
Serving Ideas
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Serve warm with a scoop of vanilla ice cream.
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Drizzle with chocolate or caramel sauce for extra indulgence.
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Cut into bite-sized squares for lunchbox treats or party platters.
FAQs About Brookies
Q: Can I use store-bought dough?
A: Absolutely! Store-bought cookie dough and boxed brownie mix work well for a quick version.
Q: Can I double the recipe?
A: Yes — double the ingredients and bake in a 9×13-inch pan. Adjust baking time to 40–45 minutes.
Q: How do I know when brookies are done?
A: The top should be golden and set, and a toothpick should come out with a few moist crumbs — not wet batter.
Final Thoughts
If you’ve never tried brookies before, now’s the perfect time to jump in. This Brookies Recipe Cookie Brownies combo is more than just a dessert — it’s an experience.
With their gooey, fudgy, and chewy layers, brookies will have everyone asking for seconds (and the recipe!).
