Rhubarb season is one of spring’s delicious highlights, bringing a tart and tangy flavor that transforms simple dishes into unforgettable meals.
Though often paired with strawberries in desserts, rhubarb is surprisingly versatile and shines in both sweet and savory recipes.
If you’re looking to make the most out of this vibrant red stalk, here are some of the best rhubarb recipes to inspire your kitchen creations — from classic pies to refreshing drinks and even savory dinners!
1. Classic Rhubarb Pie
Nothing beats a traditional rhubarb pie when it comes to nostalgic comfort.
With its buttery, flaky crust and sweet-tart filling, this dessert is a crowd-pleaser.
How to make it:
Combine chopped rhubarb with sugar, a bit of flour (or cornstarch), and a hint of cinnamon. Fill a prepared pie crust, top with a lattice or full crust, and bake until golden brown.
Health benefit:
Rhubarb is high in fiber and rich in antioxidants like anthocyanins, which support heart health.
2. Strawberry Rhubarb Crisp
A simpler alternative to pie, this crisp is the perfect balance of tangy rhubarb and sweet strawberries, topped with a buttery oat crumble.
How to make it:
Mix chopped strawberries and rhubarb with sugar and cornstarch. Add a topping of oats, flour, butter, and brown sugar. Bake until bubbly and golden.
Health benefit:
Oats in the crumble provide beta-glucan, which helps lower cholesterol levels.
3. Rhubarb Chutney
This savory twist uses rhubarb as the star in a spicy-sweet condiment, ideal for grilled meats or cheese boards.
How to make it:
Cook rhubarb with onions, ginger, vinegar, brown sugar, and spices like cinnamon and cloves until thickened.
Health benefit:
This condiment is low in fat and packed with digestion-aiding fiber and vitamin C.
4. Rhubarb Muffins
These moist muffins are a great breakfast treat or afternoon snack, offering just the right touch of tartness.
How to make it:
Fold chopped rhubarb into a cinnamon-spiced batter made with flour, eggs, sugar, and buttermilk. Sprinkle the tops with a bit of brown sugar before baking.
Health benefit:
Rhubarb adds vitamin K and calcium, essential for bone health.
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5. Rhubarb Sauce (Compote)
This easy sauce is perfect over pancakes, ice cream, yogurt, or even pork dishes.
How to make it:
Simmer rhubarb with sugar and a splash of orange juice or vanilla until soft and jammy.
Health benefit:
A great low-fat alternative to store-bought syrups or sauces, with fewer additives and natural ingredients.
6. Rhubarb Lemonade
Brighten your day with this refreshing pink drink that balances sweetness and tartness beautifully.
How to make it:
Cook rhubarb with sugar and water to make a syrup, then strain and mix with fresh lemon juice and cold water. Serve over ice.
Health benefit:
It’s hydrating, naturally low in calories, and a fun way to get a boost of antioxidants.
7. Rhubarb Chicken Skillet
Yes, rhubarb works well in savory mains too! This skillet meal is a blend of sweet, savory, and tangy notes.
How to make it:
Sear chicken thighs, then simmer with chopped rhubarb, onions, garlic, and chicken broth until tender. Add a dash of honey to balance the tartness.
Health benefit:
Lean protein from chicken and fiber-rich rhubarb make this a satisfying and balanced meal.
8. Rhubarb and Yogurt Parfaits
Layer rhubarb compote with Greek yogurt and granola for a healthy breakfast or dessert.
How to make it:
Alternate layers of sweetened rhubarb, creamy yogurt, and crunchy granola in a glass. Chill and serve.
Health benefit:
Greek yogurt adds probiotics and protein, aiding digestion and satiety.
9. Rhubarb Jam
Preserve rhubarb’s bold flavor by turning it into a homemade jam you can enjoy year-round.
How to make it:
Simmer rhubarb with sugar and lemon juice until thick. Store in sterilized jars.
Health benefit:
Homemade jams let you control sugar levels and eliminate unnecessary preservatives.
10. Rhubarb Upside-Down Cake
A visually stunning dessert that’s easier than it looks, perfect for spring gatherings.
How to make it:
Place sliced rhubarb and sugar at the bottom of a cake pan, pour in vanilla cake batter, and bake. Flip over to reveal a beautiful ruby-red topping.
Health benefit:
Enjoyed in moderation, it’s a seasonal treat that brings joy without the heaviness of frosting.
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Final Thoughts
Rhubarb’s unique tartness can elevate everyday recipes into something truly special.
Whether you prefer sweet pies and crisps or want to experiment with savory dishes and sauces, these best rhubarb recipes offer a world of flavor and health benefits.
Don’t let rhubarb’s sharp taste fool you — with the right balance of ingredients, it might just become your new favorite seasonal ingredient.
Which rhubarb recipe are you excited to try first? Share your thoughts or tips in the comments below.
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Here are 10 FAQs on Best Rhubarb Recipes
1. What part of the rhubarb plant is safe to eat?
Only the stalks of the rhubarb plant are safe to eat. The leaves are toxic and should always be discarded as they contain oxalic acid.
2. When is rhubarb in season?
Rhubarb is typically in season from April to June, although in some climates, it can last into early summer.
3. Can I freeze rhubarb for later use?
Yes! Chop the rhubarb into 1-inch pieces and freeze it in airtight bags or containers. No need to blanch—just wash, dry, and freeze.
4. Is rhubarb a fruit or a vegetable?
Botanically, rhubarb is a vegetable, but it’s commonly used as a fruit in cooking, especially in desserts.
5. How do I reduce the tartness of rhubarb in recipes?
Adding sweet fruits like strawberries or apples, or using honey, maple syrup, or sugar helps balance rhubarb’s sour flavor.
6. Can I make rhubarb desserts with less sugar?
Absolutely! You can use natural sweeteners like honey or stevia, or reduce the sugar and pair with sweeter fruits to compensate.
7. What spices pair well with rhubarb?
Cinnamon, ginger, vanilla, nutmeg, and cardamom all complement rhubarb’s tangy flavor beautifully.
8. Are there any savory dishes I can make with rhubarb?
Yes! Rhubarb works well in chutneys, sauces for meat, and even skillet meals like rhubarb chicken.
9. How long will rhubarb last in the fridge?
Fresh rhubarb lasts about 1 to 2 weeks in the fridge. Wrap the stalks in a damp paper towel and store in a plastic bag.
10. Is rhubarb healthy?
Yes. Rhubarb is low in calories and rich in fiber, vitamin K, calcium, and antioxidants—making it a great addition to a healthy diet.
