Beef Spaghetti stir fry recipe

Craving a quick, delicious dinner that combines the comfort of pasta with the bold flavors of a stir fry?

This Beef Spaghetti Stir Fry recipe is the perfect fusion of Italian and Asian cuisines.

Ready in under 30 minutes, it features tender beef, crisp vegetables, and al dente spaghetti tossed in a savory, umami-packed sauce.

Ideal for busy weeknights, this one-pan meal is customizable and sure to become a family favorite. Let’s dive into the recipe.

Why You’ll Love This Recipe

• Quick and Easy: Ready in less than 30 minutes, perfect for busy evenings.

• Flavorful Fusion: Combines the heartiness of spaghetti with the vibrant, savory flavors of a classic stir fry.

• Versatile: Use your favorite vegetables or whatever you have in the fridge.

• Minimal Cleanup: Everything cooks in one skillet or wok, making cleanup a breeze.

Ingredients (Serves 4)

• Beef
• Robot peppers
• Onion
• Tomatoes
• Soy sauce
• Beef cube
• Spaghetti
• Salt to taste
• Spices of choice

Instructions

Step 1: Heat the Oil

Place a large skillet or pan over medium heat. Add 1–2 tablespoons of vegetable oil and allow it to heat until shimmering, but not smoking.

Step 2: Brown the Beef

Add the beef strips or ground beef to the hot pan. Spread it out evenly and let it sear for 2–3 minutes without stirring, so it develops a nice brown crust. Stir occasionally and continue cooking until all sides are browned and no pink remains. Remove excess fat if needed.

Step 3: Cook the Vegetables

Add the sliced bell peppers to the pan and stir-fry for 3–4 minutes until they begin to soften.

Next, add the chopped tomatoes and cook for another 3–5 minutes, stirring occasionally, until the tomatoes release their juices and create a light sauce.

Step 4: Season the Mixture

Sprinkle in salt to taste. Add finely sliced onions and 1–2 tablespoons of soy sauce. Stir everything together until the onions soften slightly and the flavors combine.

Step 5: Prepare the Broth

In a small bowl, place 1 beef bouillon cube. Pour about ½ cup of hot water over it and stir until fully dissolved. Pour this broth into the pan with the beef and vegetables.

Mix well, then reduce the heat to low and let the mixture simmer gently for 10 minutes. This helps the flavors meld together and creates a rich base for the spaghetti.

Step 6: Add the Spaghetti

Add the cooked spaghetti to the pan. Use tongs or a large spoon to toss the noodles with the beef, vegetables, and sauce until everything is evenly coated. If the mixture looks too dry, add a splash of pasta water or a little more hot water.

Step 7: Serve and Enjoy

Transfer the beef spaghetti to plates or bowls. Serve hot, optionally garnished with fresh herbs like parsley or green onions. Enjoy this comforting and flavorful dish straight from the pan!

Nutritional Information (Per Serving, Approximate)

• Calories: 450 kcal

• Protein: 30g

• Fat: 18g

• Carbohydrates: 42g

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  Sodium: 800mg (varies with soy sauce)

Tips for Success

• Slice Beef Thinly: Freeze the beef for 10-15 minutes before slicing to make it easier to cut thinly against the grain, ensuring tender results.

• Prep Ahead: Chop vegetables and mix the sauce in advance to make cooking even faster.

• Customize Veggies: Swap in mushrooms, baby corn, snow peas, or bok choy based on preference or availability.

• Noodle Variations: If spaghetti isn’t your thing, try udon, ramen, or chow mein noodles for a more traditional stir fry feel.

• Control the Heat: Adjust the red pepper flakes or add a drizzle of chili oil for extra spice, or omit for a milder dish.

Why This Recipe Works

The secret to this beef spaghetti stir fry lies in its balance of textures and flavors.

The cornstarch in the beef marinade creates a tender, velvety texture, while the high-heat cooking ensures a crispy sear.

The sauce, with its mix of soy sauce, oyster sauce, and sesame oil, delivers a savory, slightly sweet umami punch that clings perfectly to the spaghetti.

The vegetables add crunch and freshness, making every bite satisfying and well-rounded.

Serving Suggestions

Pair this dish with:

• A light cucumber salad with rice vinegar dressing for a refreshing contrast.

• Steamed edamame for a protein-packed side.

• A chilled glass of iced tea or a crisp white wine to complement the savory flavors.

Final Thoughts

This Beef Spaghetti Stir Fry is a delightful blend of East meets West, offering a quick, flavorful, and satisfying meal that’s perfect for any night of the week.

Whether you’re using up leftover veggies or experimenting with new flavors, this recipe is endlessly adaptable and sure to please.

Beef Spaghetti stir fry recipe

This Beef Spaghetti Stir Fry combines tender beef, crisp vegetables, and al dente noodles in a savory Asian-inspired sauce for a quick, flavorful weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: asian, Italian

Ingredients Method

Ingredients

  

• Beef
• Robot peppers
• Onion
• Tomatoes
• Soy sauce
• Beef cube
• Spaghetti
• Salt to taste
• Spices of choice

Method

 

1. Heat oil in a pan on medium heat
2. Add beef and cook until browned
3. And peppers and cook until soft, add tomatoes and cook for minutes
4. Add salt to taste, onion, soy sauce and mix
5. In a small bowl add a beef cube, pour hot water and stir. Add te water to the pan and let it simmer for 10minutes
6. Add spaghetti and mix until everything is evenly coated.
7. Serve hot and Enjoy