Apple crisp cheesecake

There’s something about fall that always makes me crave warm spices, baked apples, and cozy desserts.

This year, I decided to combine two of my all-time favorites—apple crisp and cheesecake—into one irresistible dessert: Apple Crisp Cheesecake.

Let me just say, it’s the ultimate comfort treat!

I love how this cheesecake brings together the creamy richness of cheesecake, the sweet cinnamon apples, and the buttery oat crumble topping.

Every bite feels like a hug in dessert form. If you’re a fan of apple crisp, cheesecake, or simply fall desserts, this recipe is definitely one you’ll want to try.

Why I Love Apple Crisp Cheesecake

Cheesecake on its own is already decadent, but adding a layer of tender spiced apples and a crunchy oat topping takes it to a whole new level.

What I adore about this recipe is how the flavors and textures balance each other:

• The cheesecake layer is smooth, creamy, and slightly tangy.

• The apples are perfectly spiced with cinnamon, nutmeg, and a touch of brown sugar.

• The oat crisp topping adds a golden crunch that makes each forkful more exciting.

It feels like eating two desserts in one—but somehow even better!

Apple crisp cheesecake Recipe

A creamy cheesecake layered with cinnamon-spiced apples and topped with a buttery oat crisp. Perfect for fall gatherings or holiday dessert tables.

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Prep Time 25 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

  

For the crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter melted

For the cheesecake filling:

• 24 oz cream cheese softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the apple layer:

• 3 medium apples peeled and sliced (Honeycrisp or Granny Smith)
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg

For the crisp topping:

• 3/4 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup flour
• 4 tbsp cold unsalted butter cubed

Method

 

1. Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan.
2. 
3. Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan to form the crust.
4. In a large bowl, beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla and sour cream. Pour over crust.
5. In another bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg. Spread evenly over cheesecake layer.
6. Make the crisp topping by mixing oats, brown sugar, flour, and butter until crumbly. Sprinkle on top of apples.
7. Bake for 65–70 minutes, until center is set and topping is golden. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
   
8. Chill in refrigerator at least 4 hours (overnight is best) before slicing.

🍴 Recommended Kitchen Tools

To make this recipe even easier, here are a few tools I personally recommend:

• 9-Inch Springform Pan – essential for a perfect cheesecake release.

• Apple Slicer & Corer – makes prepping apples quick and easy.

• Old-Fashioned Rolled Oats – perfect for that crunchy crisp topping.

Read More: Gluten free apple crisp

My Tips for Success

• Use room temperature cream cheese for the creamiest filling.

• Don’t skip chilling time—it helps the cheesecake set properly.

• Try different apples—Granny Smith adds a tart bite, while Honeycrisp brings natural sweetness.

• Serve with caramel drizzle for extra indulgence (highly recommend!).

Why You’ll Love It Too

This Apple Crisp Cheesecake is perfect for holidays, family gatherings, or just when you want to treat yourself to something special.

It’s rich but not overly sweet, and it never fails to impress.

The best part is when you slice into it—the layers of crust, cheesecake, apples, and crisp topping make it look just as beautiful as it tastes.

Whenever I make this, it disappears fast.

Everyone always asks for the recipe, which makes me so happy because sharing food is my favorite way of bringing people together.

Read More: Apple crisp recipe with oats

Final Thoughts

Apple Crisp Cheesecake has become one of my new go-to desserts for fall. It’s cozy, flavorful, and a little more unique than a traditional cheesecake.

If you love apple crisp and cheesecake separately, trust me—you’re going to fall head over heels for this combination.

I can’t wait for you to try it in your own kitchen. And if you do, let me know how it turns out—I’d love to hear your twist on it!