14 Baking recipes cupcakes

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Cupcakes are a perfect treat for celebrations, snacks, or even a simple dessert after dinner.

These 14 cupcake recipes cover a range of flavors—from fruity and chocolatey to spiced and creamy.

Each recipe includes a description, ingredients, and step-by-step instructions.

1. Vanilla Cupcakes

Light, fluffy, and buttery cupcakes that are perfect as a base for any frosting.

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup butter, softened

  • 1 cup sugar

  • 2 eggs

  • 2 tsp vanilla extract

  • 1/2 cup milk

Instructions:

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.

  2. Mix flour, baking powder, and salt.

  3. Cream butter and sugar until light, then beat in eggs and vanilla.

  4. Gradually add flour mixture alternating with milk.

  5. Fill cupcake liners 2/3 full and bake 18–20 minutes. Cool before frosting.

2. Chocolate Fudge Cupcakes

Rich chocolate cupcakes with a deep, fudgy flavor perfect for chocolate lovers.

Ingredients:

  • 3/4 cup flour

  • 1/2 cup cocoa powder

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup butter

  • 1 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin.

  2. Combine flour, cocoa, baking soda, powder, and salt.

  3. Cream butter and sugar, then add eggs and vanilla.

  4. Mix dry ingredients into wet, adding milk gradually.

  5. Bake 18–20 minutes. Cool and frost with chocolate ganache.

3. Red Velvet Cupcakes

Soft, velvety cupcakes with a mild cocoa flavor and a touch of tang from buttermilk.

Ingredients:

  • 1 1/4 cups flour

  • 1/4 cup cocoa powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup buttermilk

  • 1 tsp vanilla

  • 1 tsp red food coloring

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs, vanilla, food coloring, and buttermilk.

  3. Combine wet and dry mixtures.

  4. Fill cupcake liners and bake 18–20 minutes. Cool and frost with cream cheese frosting.

4. Lemon Poppy Seed Cupcakes

Light and zesty cupcakes with a delicate crunch from poppy seeds.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • Zest of 1 lemon

  • 1 tbsp poppy seeds

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix flour, baking powder, baking soda, salt, and poppy seeds.

  3. Cream butter and sugar, add eggs, milk, and lemon zest.

  4. Combine wet and dry ingredients. Bake 18–20 minutes.

  5. Cool and top with lemon glaze or frosting.

5. Carrot Cake Cupcakes

Moist and spiced cupcakes with shredded carrots, perfect for cream cheese frosting.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1/2 cup oil

  • 3/4 cup sugar

  • 2 eggs

  • 1 tsp vanilla

  • 1 cup grated carrots

  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Combine wet ingredients separately, then fold in carrots and walnuts.

  3. Mix dry and wet ingredients, fill liners, and bake 18–22 minutes.

  4. Cool and frost with cream cheese frosting.

6. Strawberry Shortcake Cupcakes

Sweet cupcakes filled with fresh strawberries and topped with whipped cream.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 1 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • 1 tsp vanilla

  • 1 cup diced strawberries

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, then add eggs and vanilla.

  3. Mix in milk and fold in dry ingredients.

  4. Bake 18–20 minutes. Cool and top with whipped cream and strawberries.

Read More: 13 Delicious Applesauce Baking Recipes

7. Cookies and Cream Cupcakes

Chocolate cupcakes filled and topped with crushed chocolate sandwich cookies.

Ingredients:

  • 1 cup flour

  • 1/2 cup cocoa

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • 1 tsp vanilla

  • 6 crushed chocolate sandwich cookies

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs and vanilla.

  3. Mix dry and wet ingredients, fold in crushed cookies. Bake 18–20 minutes.

  4. Frost with cookies-and-cream buttercream and sprinkle more cookie crumbs.

8. Mocha Cupcakes

Rich coffee-flavored cupcakes perfect for coffee lovers.

Ingredients:

  • 1 cup flour

  • 1/2 cup cocoa

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup strong coffee

  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs, coffee, and vanilla.

  3. Combine with dry mixture, fill liners, and bake 18–20 minutes.

  4. Frost with coffee buttercream or chocolate ganache.

9. Banana Cupcakes

Moist cupcakes made with ripe bananas, perfect with cream cheese frosting.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 3 ripe bananas, mashed

  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs, bananas, and vanilla.

  3. Combine with dry ingredients and bake 18–22 minutes. Cool and frost.

10. Funfetti Cupcakes

Vanilla cupcakes filled with colorful sprinkles, perfect for birthdays or celebrations.

Ingredients:

  • 1 1/2 cups flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup butter

  • 1 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • 2 tsp vanilla

  • 1/2 cup rainbow sprinkles

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs and vanilla, then milk.

  3. Fold in sprinkles and bake 18–20 minutes. Frost with vanilla buttercream.

11. Peanut Butter Cupcakes

Fluffy cupcakes flavored with peanut butter, topped with creamy peanut butter frosting.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup butter

  • 1/2 cup peanut butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup milk

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter, peanut butter, and sugar, add eggs.

  3. Mix in milk and dry ingredients, bake 18–20 minutes. Frost with peanut butter frosting.

12. Salted Caramel Cupcakes

Sweet cupcakes with a touch of salt, topped with caramel drizzle.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • 1 tsp vanilla

  • 1/2 cup caramel sauce

  • Pinch of sea salt

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs, milk, and vanilla.

  3. Combine with dry ingredients, bake 18–20 minutes. Drizzle caramel and sprinkle sea salt on top.

Read More: 14 Fun Baking Recipes for Desserts

13. Coconut Cupcakes

Soft cupcakes infused with coconut flavor, topped with coconut frosting and flakes.

Ingredients:

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup coconut milk

  • 1 tsp vanilla

  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs, coconut milk, and vanilla.

  3. Combine and fold in shredded coconut. Bake 18–20 minutes, top with coconut frosting and flakes.

14. Raspberry Swirl Cupcakes

Vanilla cupcakes with a swirl of raspberry puree for a fruity, tangy touch.

Ingredients:

  • 1 1/2 cups flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup butter

  • 3/4 cup sugar

  • 2 eggs

  • 1/2 cup milk

  • 1 tsp vanilla

  • 1/2 cup raspberry puree

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients. Cream butter and sugar, add eggs, milk, and vanilla.

  3. Fold in dry ingredients. Swirl in raspberry puree before baking. Bake 18–20 minutes.

These 14 cupcake recipes offer a variety of flavors and decorations for birthdays, holidays, or everyday indulgence.

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