The Australian brush cherry hedge (Syzygium paniculatum), with its glossy green leaves and charming pink to red berries, is a popular choice for ornamental hedges in many Australian gardens.
But if you’ve ever found yourself wondering, “Can you eat the Australian brush cherry hedge?”—you’re not alone.
The short answer is yes, but there’s more to it than a simple yes or no.
What Is the Australian Brush Cherry?
The Australian brush cherry, also known as Magenta Lilly Pilly, is a native evergreen shrub or small tree commonly used as a hedge due to its dense foliage and ability to be shaped.
It belongs to the Syzygium genus, which includes many species known for their edible berries.
In summer, the brush cherry produces small white or cream-colored flowers, followed by vibrant magenta or dark pink berries that are hard to miss.
Are the Berries Edible?
Yes, the berries of the Syzygium paniculatum are edible and have been traditionally used by Indigenous Australians.
They are often described as mildly sweet with a hint of tartness. While they may not be as widely consumed as supermarket fruits, they can be used in various homemade recipes like:
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Jams and jellies
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Syrups and cordials
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Chutneys
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Bush tucker-inspired desserts
The texture of the berries is somewhat crisp, and they contain a small seed in the middle, similar to cherries (although they are not closely related to true cherries).
Are There Any Risks?
Although the fruit is safe to eat in moderate amounts, there are a few considerations:
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Correct Identification: Make sure you have correctly identified the plant as Syzygium paniculatum. Some ornamental hedges may look similar but can be inedible or even toxic.
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Pesticides and Chemicals: If your hedge has been treated with insecticides, herbicides, or other garden chemicals, it’s best to avoid eating the fruit.
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Moderation Is Key: As with any wild or foraged food, start by eating a small amount to see how your body reacts—especially if you have a sensitive stomach.
How to Harvest and Use the Berries
If you’re interested in harvesting your brush cherry berries:
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Wait for ripeness. The berries should be fully colored—deep pink to purple—and slightly soft to the touch.
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Rinse well. Give them a good wash to remove any surface dust or insects.
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Get creative. They pair well with lemon, sugar, or even a splash of gin for those inclined toward adult beverages.
Many bush food enthusiasts suggest simmering the fruit with sugar and lemon juice to make a tart-sweet jam perfect for toast or glazing meats.
Bonus: The Leaves Are Not for Eating
While the berries are edible, the leaves and stems of the brush cherry are not considered food-safe and should not be consumed. Stick to the fruit if you’re looking to experiment.
Final Thoughts
So, can you eat the Australian brush cherry hedge? Absolutely—but do so with care.
With the right identification and preparation, those pretty little berries can become a delightful addition to your kitchen and a fun way to connect with native Australian flora.
Whether you’re making jam, a syrupy cordial, or just enjoying the fruit fresh from the bush, the brush cherry is more than just a pretty face in your garden.
Have you tried eating brush cherry berries? Share your experience in the comments below!