Maple roasted sweet potatoes are a warm, comforting, and slightly sweet side dish that’s perfect for any meal — especially during the fall and holiday seasons.
The natural sweetness of the potatoes pairs beautifully with the caramelized maple glaze, creating a dish that’s simple, flavorful, and satisfying.
🍠 Why You’ll Love This Recipe
These roasted sweet potatoes are crispy on the edges, soft on the inside, and coated in a glossy maple glaze that adds just the right touch of sweetness.
They make a perfect complement to roasted meats, poultry, or even as part of a vegetarian feast.
🍴 Ingredients
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2 pounds sweet potatoes, peeled and cut into 1-inch cubes
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2 tablespoons olive oil
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3 tablespoons pure maple syrup
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½ teaspoon ground cinnamon
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Salt and black pepper to taste
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Optional: 1 tablespoon chopped fresh parsley or rosemary for garnish
👩🍳 Instructions
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Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the sweet potatoes: Peel and cut the sweet potatoes into even cubes for uniform roasting.
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Season: In a large bowl, combine olive oil, maple syrup, cinnamon, salt, and pepper. Add the sweet potatoes and toss until evenly coated.
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Roast: Spread the potatoes out in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway through, until tender and caramelized on the edges.
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Serve: Transfer to a serving dish and garnish with fresh parsley or rosemary if desired. Serve warm.
💡 Tips for Best Results
Use pure maple syrup for the richest flavor.
Make sure the potatoes are cut evenly so they cook at the same rate.
Avoid overcrowding the baking sheet — this helps them roast instead of steam.
Add a sprinkle of cayenne or smoked paprika for a sweet-and-spicy twist.
Read More: 20 Thanksgiving vegetable sides make ahead
🍽️ Serving Suggestions
Maple roasted sweet potatoes go well with roasted chicken, pork tenderloin, turkey, or grilled salmon.
They also make a beautiful addition to Thanksgiving or Christmas side dishes.
🕒 Storage
Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat in the oven or air fryer for the best texture.
Maple Roasted Sweet Potatoes Recipe
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
- Spread on baking sheet and roast for 25–30 minutes, stirring halfway.
- Serve warm, garnished with parsley or rosemary.
