14 Thanksgiving vegetable sides vegan

Thanksgiving isn’t complete without a colorful spread of vegetables — and these vegan sides bring warmth, flavor, and comfort to the holiday table.

From crispy roasted favorites to creamy casseroles, these 14 vegan vegetable sides will make your celebration both delicious and plant-powered.

1. Roasted Brussels Sprouts with Balsamic Glaze

Sweet, crispy, and slightly tangy, these balsamic-roasted Brussels sprouts are the perfect balance of flavor and crunch.

Ingredients:

• 1 lb Brussels sprouts, halved

• 2 tbsp olive oil

• 2 tbsp balsamic vinegar

• 1 tbsp maple syrup

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss Brussels sprouts with olive oil, salt, and pepper.

3. Roast for 25 minutes until golden brown.

4. Drizzle with balsamic vinegar and maple syrup before serving.

2. Garlic Mashed Cauliflower

Creamy, light, and packed with garlicky goodness, this mashed cauliflower is a healthy and comforting alternative to potatoes.

Ingredients:

• 1 head cauliflower, chopped

• 3 cloves garlic, minced

• 2 tbsp vegan butter

• Salt and pepper

Instructions:

1. Steam cauliflower until soft.

2. Blend with garlic, vegan butter, salt, and pepper until smooth.

3. Serve warm as a creamy side.

3. Maple Roasted Carrots

These caramelized maple-glazed carrots are sweet, savory, and full of fall flavor — a perfect addition to your Thanksgiving plate.

Ingredients:

• 6 large carrots, peeled and sliced

• 2 tbsp olive oil

• 2 tbsp maple syrup

• 1 tsp thyme

Instructions:

1. Preheat oven to 400°F.

2. Coat carrots with olive oil, maple syrup, and thyme.

3. Roast for 30 minutes until tender and glossy.

4. Vegan Green Bean Casserole

This creamy, dairy-free version of the classic green bean casserole features a rich mushroom sauce and crispy onions on top.

Ingredients:

• 1 lb green beans, trimmed

• 1 cup mushrooms, sliced

• 1 cup oat milk

• 2 tbsp flour

• 1 tbsp vegan butter

• Crispy fried onions

Instructions:

1. Steam green beans until just tender.

2. Sauté mushrooms in vegan butter, add flour, then oat milk to form a creamy sauce.

3. Combine with green beans, top with onions, and bake at 375°F for 20 minutes.

5. Garlic Herb Roasted Potatoes

Crispy on the outside and fluffy inside, these golden potatoes are seasoned with garlic and herbs for the ultimate comfort side.

Ingredients:

• 2 lbs baby potatoes, halved

• 3 tbsp olive oil

• 2 tsp garlic powder

• 1 tsp rosemary

• Salt and pepper

Instructions:

1. Toss potatoes with olive oil, garlic, herbs, salt, and pepper.

2. Roast at 425°F for 35 minutes until golden and crisp.

6. Vegan Creamed Spinach

Rich and velvety with a creamy cashew base, this dairy-free creamed spinach adds elegance to your vegan Thanksgiving spread.

Ingredients:

• 4 cups spinach

• ½ cup soaked cashews

• ½ cup oat milk

• 2 cloves garlic

• Salt and nutmeg

Instructions:

1. Blend cashews, oat milk, garlic, and nutmeg until smooth.

2. Sauté spinach until wilted, then stir in the creamy sauce.

7. Roasted Broccoli with Lemon Zest

Bright, zesty, and slightly crisp, roasted broccoli with lemon zest adds freshness and a pop of green to your dinner table.

Ingredients:

• 1 head broccoli, cut into florets

• 2 tbsp olive oil

• Zest of 1 lemon

• Salt and pepper

Instructions:

1. Roast broccoli at 400°F for 20 minutes.

2. Sprinkle with lemon zest and serve warm.

8. Sweet Potato Casserole with Pecan Topping

Sweet and nutty, this vegan sweet potato casserole brings cozy autumn flavors with a crunchy pecan topping.

Ingredients:

• 3 large sweet potatoes

• 2 tbsp vegan butter

• ¼ cup maple syrup

• ½ cup chopped pecans

Instructions:

1. Mash cooked sweet potatoes with butter and maple syrup.

2. Spread into a baking dish, top with pecans, and bake at 350°F for 20 minutes.

9. Vegan Stuffed Mushrooms

Savory and bite-sized, these stuffed mushrooms are filled with garlicky breadcrumbs and herbs — ideal as a side or appetizer.

Ingredients:

• 12 large mushrooms, stems removed

• ½ cup breadcrumbs

• 1 tbsp olive oil

• 1 tbsp parsley

• 1 clove garlic, minced

Instructions:

1. Combine breadcrumbs, oil, parsley, and garlic.

2. Fill mushroom caps and bake at 375°F for 20 minutes.

10. Maple Glazed Roasted Beets

Naturally sweet and earthy, these roasted beets glazed with maple syrup add color and depth to your Thanksgiving table.

Ingredients:

• 3 medium beets, peeled and cubed

• 1 tbsp olive oil

• 2 tbsp maple syrup

• Pinch of salt

Instructions:

1. Toss beets with olive oil and maple syrup.

2. Roast at 400°F for 30 minutes, stirring halfway through.

11. Vegan Cornbread Muffins

Soft, golden, and lightly sweet, these cornbread muffins pair beautifully with savory gravies and hearty sides.

Ingredients:

• 1 cup cornmeal

• 1 cup flour

• 1 cup almond milk

• ¼ cup maple syrup

• 1 tbsp baking powder

Instructions:

1. Mix all ingredients until smooth.

2. Pour into muffin tins and bake at 375°F for 20 minutes.

12. Roasted Butternut Squash with Sage

Tender and aromatic, this roasted butternut squash with sage brings cozy, earthy notes to your Thanksgiving feast.

Ingredients:

• 1 butternut squash, cubed

• 2 tbsp olive oil

• 1 tsp dried sage

• Salt and pepper

Instructions:

1. Toss squash with olive oil, sage, salt, and pepper.

2. Roast at 400°F for 30 minutes until golden and soft.

13. Vegan Mushroom Gravy

This hearty mushroom gravy is rich, savory, and perfect for drizzling over mashed veggies or cornbread.

Ingredients:

• 1 cup mushrooms, finely chopped

• 2 tbsp flour

• 2 tbsp vegan butter

• 1 cup vegetable broth

Instructions:

1. Sauté mushrooms in vegan butter until browned.

2. Add flour, then slowly pour in broth, stirring until thickened.

14. Garlic Lemon Asparagus

Fresh, vibrant, and ready in minutes, this garlic lemon asparagus adds a light, crisp finish to your meal.

Ingredients:

• 1 bunch asparagus

• 2 tbsp olive oil

• 1 clove garlic, minced

• 1 tsp lemon juice

Instructions:

1. Sauté asparagus with olive oil and garlic for 5–7 minutes.

2. Finish with a splash of lemon juice and serve immediately.

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These 14 vegan Thanksgiving vegetable sides celebrate the beauty of plant-based cooking with seasonal ingredients and comforting flavors.

Each dish brings color, warmth, and compassion to your table — proving that Thanksgiving can be deliciously vegan and full of heart.