14 Thanksgiving recipes side dishes carrots

Carrots bring color, sweetness, and freshness to the Thanksgiving table.

Whether roasted, glazed, mashed, or mixed into a casserole, they make the perfect versatile side dish.

Here are 14 delicious Thanksgiving carrot side dish recipes that are simple, festive, and full of fall flavor.

🧈 1. Honey-Glazed Carrots

Tender carrots coated in a glossy honey-butter glaze — a sweet and savory holiday classic.

Ingredients:

• 4 cups baby carrots

• 2 tbsp butter

• 2 tbsp honey

• Salt and pepper to taste

Instructions:

1. Boil or steam carrots until tender.

2. Melt butter and honey in a pan.

3. Toss carrots in the glaze until shiny.

🌿 2. Roasted Garlic and Herb Carrots

Roasted carrots with garlic, olive oil, and herbs for a flavorful, slightly caramelized dish.

Ingredients:

• 2 lbs carrots, sliced lengthwise

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp thyme and rosemary

• Salt and pepper

Instructions:

1. Toss carrots with oil, garlic, herbs, salt, and pepper.

2. Roast at 400°F (200°C) for 25–30 minutes until golden.

🍯 3. Maple-Glazed Carrots

A sweet twist using pure maple syrup for a deeper, fall-inspired glaze.

Ingredients:

• 4 cups baby carrots

• 2 tbsp butter

• 2 tbsp maple syrup

• Pinch of cinnamon

Instructions:

1. Cook carrots until tender.

2. Melt butter, stir in maple syrup and cinnamon.

3. Coat carrots in the glaze and serve warm.

Read More; 12 Thanksgiving dishes to bring desserts

🌰 4. Brown Sugar Roasted Carrots

Slightly caramelized carrots with a hint of brown sugar and butter for a rich, sweet finish.

Ingredients:

• 2 lbs carrots, sliced

• 2 tbsp butter, melted

• 2 tbsp brown sugar

• Salt and pepper

Instructions:

1. Mix carrots with butter, sugar, salt, and pepper.

2. Roast at 400°F for 25 minutes, stirring once.

🧄 5. Garlic Butter Baby Carrots

Buttery carrots sautéed with fresh garlic — simple and elegant.

Ingredients:

• 4 cups baby carrots

• 3 tbsp butter

• 2 cloves garlic, minced

• Parsley for garnish

Instructions:

1. Steam carrots until tender.

2. Melt butter and garlic in a pan.

3. Toss in carrots and coat evenly.

🍋 6. Lemon-Dill Carrots

A bright and refreshing side with citrus and herbs — perfect for balancing rich Thanksgiving dishes.

Ingredients:

• 3 cups sliced carrots

• 1 tbsp butter

• 1 tbsp lemon juice

• 1 tsp chopped dill

Instructions:

1. Boil carrots until tender.

2. Toss with butter, lemon juice, and dill.

🥧 7. Carrot Soufflé

Light, fluffy, and sweet — a dessert-like carrot dish that’s perfect as a side.

Ingredients:

• 2 cups mashed cooked carrots

• ½ cup sugar

• ¼ cup butter

• 2 eggs

• 2 tbsp flour

• 1 tsp baking powder

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a baking dish and bake at 350°F for 40 minutes.

🧀 8. Cheesy Carrot Casserole

Creamy, cheesy, and comforting — perfect for any Thanksgiving feast.

Ingredients:

• 3 cups sliced carrots

• 1 can cream of mushroom soup

• 1 cup shredded cheddar cheese

• ½ cup breadcrumbs

Instructions:

1. Boil carrots until soft.

2. Mix with soup and cheese, then top with breadcrumbs.

3. Bake at 350°F for 25 minutes.

🥕 9. Roasted Carrots with Pecans

Sweet roasted carrots paired with crunchy pecans for added texture.

Ingredients:

• 2 lbs carrots

• 2 tbsp olive oil

• ¼ cup chopped pecans

• 2 tbsp honey

Instructions:

1. Roast carrots with oil and honey at 400°F for 25 minutes.

2. Add pecans and bake 5 more minutes.

Also Check: 14 Thanksgiving cookies decorated turkey

🧅 10. Carrot and Parsnip Mash

A smooth, buttery mash that combines the sweetness of carrots and the earthiness of parsnips.

Ingredients:

• 3 carrots

• 2 parsnips

• 2 tbsp butter

• Salt and pepper

Instructions:

1. Boil carrots and parsnips until tender.

2. Mash with butter, salt, and pepper.

🥗 11. Carrot Raisin Salad

A cool, crunchy salad with sweetness from raisins and creaminess from mayo.

Ingredients:

• 3 cups shredded carrots

• ½ cup raisins

• ¼ cup mayonnaise

• 1 tbsp honey

Instructions:

1. Mix all ingredients in a bowl.

2. Chill before serving.

🌶️ 12. Spicy Roasted Carrots

Add a little kick to your Thanksgiving table with chili-spiced roasted carrots.

Ingredients:

• 2 lbs carrots

• 2 tbsp olive oil

• 1 tsp paprika

• ½ tsp chili powder

• Salt

Instructions:

1. Toss carrots with oil and spices.

2. Roast at 425°F for 20–25 minutes.

🍎 13. Apple-Glazed Carrots

Sweet apples and carrots combined in a flavorful glaze for a fruity fall twist.

Ingredients:

• 3 cups sliced carrots

• 1 apple, grated

• 2 tbsp butter

• 2 tbsp brown sugar

Instructions:

1. Cook carrots and apples in butter.

2. Add sugar and simmer until caramelized.

🍊 14. Orange-Ginger Carrots

Bright citrus and a touch of ginger create a refreshing, aromatic side dish.

Ingredients:

• 3 cups carrots

• 2 tbsp butter

• 2 tbsp orange juice

• ½ tsp grated ginger

Instructions:

1. Steam carrots until tender.

2. Melt butter with orange juice and ginger.

3. Toss carrots in the glaze.

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These 14 carrot side dishes bring a mix of color, sweetness, and comfort to your Thanksgiving feast.

From creamy casseroles to zesty glazes, each one adds flavor and variety to your holiday menu.

Whether you want something classic or creative, there’s a carrot dish here to brighten your table.