14 Thanksgiving recipes side dishes corn

Corn adds natural sweetness, color, and comfort to Thanksgiving meals.

From creamy casseroles to grilled corn and cornbread, these 14 Thanksgiving corn side dishes bring the warmth and flavor of fall right to your holiday table.

🧈 1. Classic Corn Casserole

A simple, creamy, and buttery baked corn dish — the perfect Thanksgiving comfort food.

Ingredients:

• 1 can creamed corn

• 1 can whole kernel corn (drained)

• 1 box cornbread mix

• 1 cup sour cream

• ½ cup melted butter

Instructions:

1. Mix all ingredients in a bowl.

2. Pour into a greased baking dish.

3. Bake at 350°F (175°C) for 45 minutes or until golden.

🧀 2. Cheesy Corn Bake

Creamy corn combined with melted cheddar cheese for a rich, gooey side.

Ingredients:

• 2 cups corn kernels

• 1 cup cheddar cheese

• 1 cup milk

• 2 tbsp flour

• 2 tbsp butter

Instructions:

1. Melt butter, stir in flour to make a roux.

2. Add milk and cheese to make sauce.

3. Mix with corn and bake at 350°F for 25 minutes.

🍯 3. Honey Butter Skillet Corn

Sweet corn sautéed in creamy honey butter — quick, easy, and irresistible.

Ingredients:

• 3 cups frozen corn

• 2 tbsp butter

• 1 tbsp honey

• Salt to taste

Instructions:

1. Melt butter and honey in a skillet.

2. Add corn and cook 8–10 minutes until glossy.

🌽 4. Creamed Corn

A traditional Thanksgiving staple — smooth, buttery, and rich in flavor.

Ingredients:

• 3 cups corn

• 1 cup heavy cream

• 1 tbsp sugar

• 1 tbsp butter

• 1 tsp flour

Instructions:

1. Melt butter, stir in flour.

2. Add cream and sugar, then stir in corn.

3. Simmer until thickened.

🥧 5. Cornbread Pudding

Soft, custardy cornbread that melts in your mouth — half bread, half pudding.

Ingredients:

• 1 box cornbread mix

• 1 can creamed corn

• 1 can whole corn

• 2 eggs

• 1 cup sour cream

Instructions:

1. Mix all ingredients until combined.

2. Pour into a baking dish and bake at 350°F for 40 minutes.

🧄 6. Garlic Parmesan Roasted Corn

Sweet corn roasted with garlic, butter, and parmesan for a savory kick.

Ingredients:

• 4 ears of corn, cut off the cob

• 2 tbsp butter

• 1 tsp minced garlic

• ¼ cup grated parmesan

Instructions:

1. Roast corn with butter and garlic at 400°F for 20 minutes.

2. Sprinkle parmesan before serving.

🥗 7. Corn and Black Bean Salad

A refreshing, colorful salad that adds crunch and tang to your holiday spread.

Ingredients:

• 2 cups corn

• 1 can black beans

• 1 diced tomato

• 1 tbsp olive oil

• 1 tbsp lime juice

• Salt, pepper, cilantro

Instructions:

1. Mix all ingredients in a bowl.

2. Chill before serving.

🧀 8. Cheddar Jalapeño Cornbread

Spicy, cheesy cornbread that adds a flavorful twist to traditional sides.

Ingredients:

• 1 box cornbread mix

• 1 cup shredded cheddar

• 1 diced jalapeño

• 1 egg

• ½ cup milk

Instructions:

1. Mix all ingredients and pour into a baking dish.

2. Bake at 375°F for 25 minutes.

🍋 9. Corn and Zucchini Fritters

Crispy golden fritters with corn and zucchini — perfect for snacking or sides.

Ingredients:

• 2 cups corn

• 1 cup shredded zucchini

• 1 egg

• ½ cup flour

• Salt and pepper

Instructions:

1. Mix all ingredients and shape into patties.

2. Fry on both sides until golden.

🥕 10. Corn and Carrot Medley

A bright, colorful side of corn and carrots glazed with butter and herbs.

Ingredients:

• 2 cups corn

• 2 cups diced carrots

• 2 tbsp butter

• 1 tsp parsley

Instructions:

1. Steam carrots until tender.

2. Add corn and butter, stir until coated.

🧄 11. Bacon Creamed Corn

Smoky, creamy, and indulgent — bacon adds a bold touch to classic creamed corn.

Ingredients:

• 3 cups corn

• 4 slices bacon, chopped

• 1 cup cream

• Salt and pepper

Instructions:

1. Cook bacon until crispy.

2. Add corn and cream, simmer 5–7 minutes.

🧅 12. Corn and Green Bean Casserole

A twist on the traditional green bean casserole with the addition of corn.

Ingredients:

• 2 cups green beans

• 1 cup corn

• 1 can cream of mushroom soup

• 1 cup fried onions

Instructions:

1. Mix all ingredients in a casserole dish.

2. Bake at 350°F for 30 minutes.

🍠 13. Sweet Potato Corn Bake

A slightly sweet and savory bake with corn, sweet potatoes, and spices.

Ingredients:

• 2 cups mashed sweet potatoes

• 1 cup corn

• 2 tbsp butter

• 1 tsp cinnamon

Instructions:

1. Mix all ingredients and pour into baking dish.

2. Bake at 350°F for 25 minutes.

🥓 14. Grilled Street Corn (Elote)

Description: A Mexican-inspired side dish with grilled corn, creamy sauce, and spices.

Ingredients:

• 4 ears corn

• ¼ cup mayonnaise

• ¼ cup sour cream

• ¼ cup cotija cheese

• ½ tsp chili powder

Instructions:

1. Grill corn until charred.

2. Spread mayo mixture over corn and sprinkle with cheese and chili powder.

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These 14 Thanksgiving corn side dishes offer everything from creamy casseroles to fresh salads and savory bakes.

Whether you like it cheesy, spicy, or sweet, corn brings a comforting touch to your Thanksgiving feast.