There’s no better way to celebrate the holiday season than with a warm and cozy breakfast — and this Eggnog French Toast Recipe is just that.
Combining the festive flavors of eggnog, cinnamon, and nutmeg, this dish turns ordinary bread into a deliciously rich and creamy breakfast treat.
Whether you’re cooking for Christmas morning, a weekend brunch, or simply craving something comforting, this recipe will fill your kitchen with the scent of the holidays.
Why You’ll Love This Recipe
Eggnog French Toast is a holiday twist on the classic breakfast favorite.
The eggnog adds sweetness, creaminess, and that signature seasonal flavor, while the spices give it a touch of warmth.
It’s quick to make, uses simple ingredients, and feels like a special treat every time.
Serve it with maple syrup, powdered sugar, or a dollop of whipped cream for the perfect finish.
Ingredients
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4 large eggs
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1 cup eggnog
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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Pinch of salt
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8 slices of thick bread (brioche, challah, or Texas toast work best)
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Butter for frying
Optional Toppings:
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Maple syrup
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Powdered sugar
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Whipped cream
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Fresh berries
Instructions
Prepare the Batter:
In a mixing bowl, whisk together eggs, eggnog, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
Dip the Bread:
Heat a skillet or griddle over medium heat and lightly grease with butter.
Dip each slice of bread into the eggnog mixture, coating both sides but not soaking too long to avoid sogginess.
Cook the French Toast:
Place the dipped bread slices on the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp on the edges.
Serve Warm:
Transfer to a plate, stack high, and top with your favorite garnishes like syrup, powdered sugar, or whipped cream.
Tips for Perfect French Toast
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Use day-old bread for best results — it soaks up the batter without falling apart.
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If your eggnog is very sweet, you can skip adding extra sugar.
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Keep cooked slices warm in a 200°F (90°C) oven while you finish the batch.
Serving Ideas
This French toast pairs wonderfully with crispy bacon, fresh fruit, or a warm cup of coffee.
For a festive touch, sprinkle a little extra nutmeg on top or drizzle with caramel sauce.
Eggnog French Toast Recipe
Ingredients
Method
- In a mixing bowl, whisk together eggs, eggnog, vanilla, cinnamon, nutmeg, and salt until smooth.
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Dip each slice of bread into the eggnog mixture, coating both sides evenly.
- Place on the skillet and cook for 2–3 minutes per side, or until golden brown.
- Serve warm with your favorite toppings like syrup, whipped cream, or powdered sugar.
Notes
- Use slightly stale or day-old bread for the best texture.
- Keep cooked slices warm in a low oven while finishing the rest.
- For a richer flavor, sprinkle extra nutmeg before serving.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Reheat in the toaster, oven, or skillet until warm and crisp again.
You can also freeze slices for up to 2 months — perfect for an easy holiday breakfast anytime.
