There is nothing quite as satisfying as a warm bowl of chicken and vegetable soup.

This timeless recipe has been a favorite in many households for generations, offering both nourishment and comfort.

Whether you are looking for a cozy meal on a chilly evening or a light and nutritious dish to support your wellness goals, chicken and vegetable soup is always a great choice.

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Why You’ll Love This Recipe

What makes chicken and vegetable soup so special is that it’s both nourishing and nostalgic.

Every spoonful feels like home.

It’s a recipe you can prepare in large batches, making it perfect for meal prepping or freezing for later use.

It’s an excellent way to get picky eaters to enjoy vegetables in a delicious, comforting way.

Simple Ingredients You’ll Need

To prepare a delicious homemade chicken and vegetable soup, you don’t need fancy ingredients.

Most of the items are pantry staples:

Chicken (breast or thighs, boneless or bone-in)
Carrots, celery, potatoes, and onions
Garlic and fresh herbs like parsley, thyme, or bay leaves
Chicken broth or stock
Optional additions: peas, corn, green beans, zucchini, or spinach

This flexibility allows you to adjust the recipe based on what you have available.

How to Make Chicken and Vegetable Soup

Making this soup is straightforward, even for beginners in the kitchen.

1. Start by sautéing onions, garlic, carrots, and celery in a little olive oil until fragrant.

2. Add your chicken pieces and season with salt, pepper, and herbs.

3. Pour in chicken broth and let everything simmer until the chicken is fully cooked.

4. Remove the chicken, shred it, and return it to the pot.

5. Add any extra vegetables you like and simmer until tender.

6. Taste and adjust seasonings before serving.

In under an hour, you’ll have a hearty, homemade soup that tastes like comfort in a bowl.

Also Check: Broccoli potato cheese soup recipe

Serving Suggestions

Chicken and vegetable soup is versatile and can be served as a main dish or a starter.

Pair it with crusty bread, garlic toast, or a fresh green salad for a balanced meal.

For a more filling option, you can add noodles, rice, or barley to the broth.

Health Benefits of Chicken and Vegetable Soup

One of the biggest advantages of this dish is its health value.

Chicken provides lean protein, which supports muscle strength and keeps you feeling full longer.

Vegetables such as carrots, celery, potatoes, and peas contribute essential vitamins, minerals, and fiber.

When combined in a light broth, this soup helps hydrate the body, improve digestion, and strengthen the immune system.

It’s especially comforting when you’re feeling under the weather.

Also Check: Olive garden gnocchi soup

Chicken and Vegetable Soup Recipe

Chicken and vegetable soup is a healthy, comforting, and easy-to-make dish that combines tender chicken, fresh vegetables, and flavorful broth.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6

Course: Appetizer, Main Course, Soup

Cuisine: International

Ingredients Method Notes

Ingredients

1 lb 450g chicken breast or thighs (boneless or bone-in)
2 carrots sliced
2 celery stalks chopped
2 medium potatoes diced
1 onion chopped
2 cloves garlic minced
6 cups chicken broth or stock
1 bay leaf
1 tsp dried thyme or fresh sprigs
Salt and pepper to taste
1 tbsp olive oil
Optional: 1 cup peas corn, or green beans
Fresh parsley for garnish

Method

Heat olive oil in a large pot over medium heat.
Add onion, garlic, carrots, and celery. Sauté for 3–4 minutes.
Place chicken pieces in the pot and season with salt, pepper, and thyme.
Pour in chicken broth and add the bay leaf. Bring to a boil.
Reduce heat and let simmer for 20 minutes, until chicken is cooked.
Remove chicken, shred with forks, then return to the pot.
Add potatoes and any optional vegetables. Cook until tender (about 10–15 minutes).
Adjust seasoning, remove bay leaf, and garnish with parsley before serving.