Reeses Peanut Butter Cups

Few candies have reached legendary status like Reese’s Peanut Butter Cups.

Loved for their perfect balance of creamy peanut butter and smooth milk chocolate, these little cups have become a household name across the world.

Whether you enjoy them straight from the wrapper, chilled from the fridge, or as part of a dessert recipe, Reese’s are more than just candy – they’re a timeless indulgence.

A Sweet History

Reese’s Peanut Butter Cups were first created in 1928 by H.B. Reese, a former Hershey’s employee.

What started as a small candy idea soon grew into one of the most popular chocolate brands in America.

Today, they remain a best-selling treat and continue to inspire countless variations and recipes.

Why We Love Reese’s Peanut Butter Cups

• Fresh ingredients – You control the quality of the chocolate and peanut butter.

• Customizable – Adjust sweetness, make them dark chocolate, or even add a sprinkle of sea salt.

• Fun activity – Great for family cooking projects or gifting.

Reeses Peanut Butter Cups

A quick and easy Reese’s Peanut Butter Cups recipe that combines creamy peanut butter and rich chocolate for a homemade treat everyone will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chill Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 ½ cups chocolate chips
• ¾ cup creamy peanut butter
• 2 tbsp butter softened
• 2 –3 tbsp powdered sugar
• ½ tsp vanilla extract
• Pinch of salt

Method

 

1. Mix peanut butter, butter, powdered sugar, vanilla, and salt in a bowl.
2. Melt chocolate in the microwave or double boiler.
3. Line muffin tin with cupcake liners. Add 1 tsp chocolate to each liner and spread. Chill for 10 minutes.
4. Add 1 tsp peanut butter mixture on top of chocolate.
5. Cover with more melted chocolate.
6. Chill for 30 minutes until firm.
7. Remove liners and serve.

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Filling

1. In a bowl, mix peanut butter, butter, powdered sugar, vanilla, and salt.

2. Stir until smooth and slightly thick. Adjust sugar for sweetness.

Step 2: Melt the Chocolate

1. Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring each time.

2. Alternatively, melt it over a double boiler for smooth results.

Step 3: Layer the Chocolate and Peanut Butter

1. Line a muffin tin with cupcake liners.

2. Spoon 1 teaspoon of melted chocolate into each liner and spread to coat the bottom.

3. Place the tray in the fridge for 10 minutes to set.

4. Add about 1 teaspoon of peanut butter filling on top of the chocolate layer.

5. Cover the filling with another layer of melted chocolate until fully coated.

Step 4: Chill and Serve

1. Place the tray in the refrigerator for 30 minutes or until firm.

2. Peel away the liners and enjoy your homemade Reese’s Peanut Butter Cups.

Tips and Variations

• Healthier option: Use dark chocolate and natural peanut butter without added sugar.

• Crunchy version: Mix crushed peanuts or rice cereal into the filling.

• Holiday twist: Add festive sprinkles on top before the chocolate sets.

Storing Homemade Peanut Butter Cups

Keep them in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze them and let thaw slightly before enjoying.

Final Thoughts

This Reese’s Peanut Butter Cups recipe is simple, fun, and incredibly satisfying.

With just a handful of ingredients and a few easy steps, you can recreate this beloved candy in your own kitchen.

Whether for a sweet snack, a party dessert, or a homemade gift, these cups are guaranteed to impress.