Soup Bones Beef Recipe for Homemade Broth

When it comes to making a rich, hearty base for soups and stews, nothing beats a soup bones beef recipe for homemade broth.

This old-fashioned method transforms inexpensive beef bones into a flavorful broth that’s comforting, nourishing, and versatile.

Whether you’re sipping it on its own or using it as the foundation for recipes like beef stew, vegetable soup, or ramen, homemade broth is a kitchen staple worth mastering.

Why Use Soup Bones?

Beef soup bones—often sold as marrow bones, knuckle bones, or shank bones—are packed with flavor and nutrients.

When simmered low and slow, they release gelatin, collagen, and minerals, creating a broth that’s both delicious and wholesome.

Using bones not only gives depth of flavor but also makes the broth more nutritious than store-bought stock.

Also Check: Beef Short Ribs Recipe Braised in Red Wine

Soup Bones Beef Recipe for Homemade Broth

Learn how to make a rich and nourishing soup bones beef recipe for homemade broth that’s perfect for sipping or as a flavorful base for soups, stews, and sauces.

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Prep Time 15 minutes mins

Cook Time 12 hours hrs

Total Time 12 hours hrs 15 minutes mins

Servings: 12 cups

Ingredients Method

Ingredients

  

• 3 –4 lbs beef soup bones marrow, knuckle, or shank
• 2 large carrots roughly chopped
• 2 celery stalks roughly chopped
• 2 onions quartered
• 5 6 garlic cloves smashed
• 2 3 bay leaves
• 1 tablespoon black peppercorns
• 2 3 sprigs fresh thyme or 1 teaspoon dried
• 1 tablespoon apple cider vinegar
• 12 cups water
• Salt to taste
• Optional: parsley, rosemary, or mushrooms for extra depth

Method

 

Roast the Bones

1. Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast 30–40 minutes, turning halfway, until browned.

Build the Base

1. Transfer roasted bones to a large stockpot or slow cooker. Add chopped vegetables, garlic, herbs, vinegar, and enough water to cover by 2 inches.
2. Simmer Low and Slow
3. Bring to a boil, then immediately reduce to a gentle simmer. Skim off foam during the first 30 minutes. Cover loosely and cook:

   Stovetop: 8–12 hours

   Slow Cooker: 12–24 hours

   Instant Pot: 3–4 hours on high pressure

Strain and Store

1. Strain broth through a fine-mesh sieve. Discard bones and veggies. Cool slightly, then refrigerate. Skim off fat if desired.

Read More: Indonesian Beef Rendang Recipe

Storage Tips

• Refrigerator: Store in airtight containers up to 5 days.

• Freezer: Freeze in jars or bags for up to 6 months.

Ways to Use Homemade Beef Broth

• Sip it warm as a nourishing drink.

• Use it as a base for soups and stews.

• Cook rice, quinoa, or barley in broth instead of water.

• Add richness to gravies, sauces, or risotto.

Benefits of Homemade Broth

✔️ Cost-effective
✔️ Packed with collagen and minerals
✔️ Customizable flavors
✔️ Richer taste than store-bought

Making a soup bones beef recipe for homemade broth takes time, but the reward is a flavorful, nutrient-rich base that elevates every dish.

Keep a batch on hand, and you’ll always have the secret to hearty soups, sauces, and comforting meals right in your kitchen.