Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 medium onion (diced); 2 cloves garlic (minced); 8 oz mushrooms (sliced (optional but adds great flavor)); 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1 cup sour cream; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard (optional, for depth); Salt and black pepper (to taste); Fresh parsley (chopped (for garnish)); 12 oz egg noodles (or pasta of choice)

If you’re looking for a cozy, budget-friendly dinner that comes together in under 30 minutes, this Ground Beef Stroganoff Recipe is the answer.

It’s creamy, comforting, and filled with savory flavors that the whole family will love.

Unlike traditional stroganoff that uses strips of beef, this version uses ground beef, making it both affordable and quick to prepare.

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Why You’ll Love This Recipe

Quick & Easy – Ready in about 30 minutes, perfect for busy weeknights.
Budget-Friendly – Uses ground beef instead of pricier steak cuts.
Creamy & Flavorful – A rich sour cream sauce pairs perfectly with mushrooms, onions, and tender egg noodles.
Family Favorite – Comfort food at its best, even picky eaters enjoy it.

Ingredients

Ground Beef Stroganoff Recipe

If you’re craving a creamy, comforting, and quick weeknight dinner, this Ground Beef Stroganoff Recipe is the perfect solution. It’s made with budget-friendly ingredients, comes together in under 30 minutes, and delivers that classic stroganoff flavor everyone loves.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

1 lb ground beef
1 medium onion diced
2 cloves garlic minced
8 oz mushrooms sliced (optional but adds great flavor)
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
2 tsp Worcestershire sauce
1 tsp Dijon mustard optional, for depth
Salt and black pepper to taste
Fresh parsley chopped (for garnish)
12 oz egg noodles or pasta of choice

Method

Cook the noodles: Bring a pot of salted water to a boil. Cook egg noodles according to package instructions, drain, and set aside.
Brown the beef: In a large skillet, cook ground beef over medium heat until browned. Remove from pan and set aside, leaving some fat in the skillet.
Sauté vegetables: Add butter, onion, mushrooms, and garlic to the pan. Cook until softened and lightly browned.
Make the sauce base: Sprinkle flour over the veggies and stir well. Slowly whisk in beef broth until the mixture thickens slightly.
Add beef & flavorings: Stir in Worcestershire sauce, Dijon mustard, and the cooked ground beef. Simmer for about 5 minutes.
Finish with sour cream: Reduce heat to low, stir in sour cream, and mix until creamy. Do not boil after adding sour cream to prevent curdling.
Combine with noodles: Toss in the cooked noodles until coated in the sauce. Garnish with parsley and serve warm.

Notes

Use full-fat sour cream for the richest flavor.
Substitute with Greek yogurt if you want a lighter option.
Ground turkey or chicken works as a leaner alternative.
Add a splash of white wine when cooking mushrooms for extra depth.

Serving Suggestions

This hearty dish is perfect on its own, but you can also serve it with:

A crisp green salad
Garlic bread or crusty rolls
Steamed veggies like broccoli or green beans

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop or in the microwave. Add a splash of beef broth if the sauce has thickened too much.
Freeze: You can freeze the beef sauce (without noodles) for up to 2 months. Thaw overnight and reheat before serving.

This Ground Beef Stroganoff Recipe is comfort food made simple.

With its creamy sauce, tender noodles, and savory beef, it’s a meal that feels indulgent while being easy and affordable to prepare.

Perfect for a weeknight dinner or cozy family meal, it’s a recipe you’ll want to make again and again.