Cherry Beef Lasagna Rolls Recipe

Lasagna is a beloved comfort food, but adding a unique twist can elevate this classic dish to new heights. Introducing Cherry Beef Lasagna Rolls, a delightful fusion of savory beef, creamy cheese, and the subtle sweetness of cherries.

This recipe combines the familiar layers of lasagna with an unexpected fruity note, creating a dish that’s both indulgent and innovative.

Perfect for family dinners, special occasions, or when you want to impress your guests with something out of the ordinary, these lasagna rolls are sure to become a new favorite.

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Here’s how to make them.

Why Cherry Beef Lasagna Rolls?

The addition of cherries to a traditional lasagna might sound unconventional, but their sweet-tart flavor pairs beautifully with the rich, savory beef and cheesy layers.

Cherries add a burst of brightness that cuts through the heaviness of the dish, creating a balanced and memorable flavor profile.

Plus, lasagna rolls are easier to serve than traditional layered lasagna, making them an elegant yet practical choice for any gathering.

This recipe is also versatile—use fresh cherries when they’re in season, or opt for frozen or canned cherries for year-round enjoyment.

Whether you’re a lasagna purist or an adventurous foodie, this dish offers a fresh take on a timeless classic.

Read More: How to Make Hibiscus Tea Lemonade That Boosts Your Mood

Ingredients

To make Cherry Beef Lasagna Rolls for 4-6 servings, you’ll need the following ingredients:

For the Beef and Cherry Filling:

• 1 lb (450g) ground beef

• 1 cup fresh or frozen cherries, pitted and roughly chopped

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup tomato sauce

• 1/4 cup red wine (optional, for depth of flavor)

For the Cheese Filling:

• 1 1/2 cups ricotta cheese

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 1 tablespoon fresh parsley, chopped

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  1/2 teaspoon salt

• 1/4 teaspoon black pepper

For the Lasagna Rolls:

• 12 lasagna noodles

• 2 cups marinara sauce (store-bought or homemade)

• 1 cup shredded mozzarella cheese (for topping)

• 1/4 cup grated Parmesan cheese (for topping)

Optional Garnish:

• Fresh basil or parsley, chopped

• A few halved cherries for a pop of color

Equipment Needed

• Large pot for boiling noodles

• Skillet for cooking the beef filling

• Mixing bowls

• Baking dish (9×13 inch recommended)

• Aluminum foil

Instructions

Follow these step-by-step instructions to create your Cherry Beef Lasagna Rolls:

Step 1: Prepare the Lasagna Noodles

1. Bring a large pot of salted water to a boil.

2. Cook the lasagna noodles according to the package instructions until al dente (usually 8-10 minutes).

3. Drain the noodles and lay them flat on a clean kitchen towel or parchment paper to cool slightly. This prevents them from sticking together.

Step 2: Make the Beef and Cherry Filling

1. In a large skillet, heat the olive oil over medium heat.

2. Add the diced onion and cook for 3-4 minutes until softened and translucent.

3. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat if needed.

5. Stir in the chopped cherries, oregano, basil, salt, and black pepper. Cook for 2-3 minutes to soften the cherries slightly.

6. Add the tomato sauce and red wine (if using). Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly. Set aside to cool.

Step 3: Prepare the Cheese Filling

1. In a medium mixing bowl, combine the ricotta cheese, mozzarella, Parmesan, egg, parsley, salt, and black pepper.

2. Mix until smooth and well-combined. Set aside.

Step 4: Assemble the Lasagna Rolls

1. Preheat your oven to 375°F (190°C).

2. Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom of a 9×13-inch baking dish.

3. Lay a lasagna noodle flat on a clean surface. Spread about 2 tablespoons of the cheese filling evenly over the noodle.

4. Add 1-2 tablespoons of the beef and cherry filling on top of the cheese layer.

5. Carefully roll up the noodle from one end to the other, forming a tight roll. Place the roll seam-side down in the prepared baking dish.

6. Repeat with the remaining noodles and fillings, arranging the rolls snugly in the dish.

Step 5: Top and Bake

1. Pour the remaining marinara sauce evenly over the lasagna rolls.

2. Sprinkle the top with the remaining mozzarella and Parmesan cheeses.

3. Cover the baking dish with aluminum foil and bake for 20 minutes.

4. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with golden spots.

Step 6: Serve

1. Let the lasagna rolls rest for 5 minutes before serving to allow the flavors to meld.

2. Garnish with fresh basil or parsley and a few halved cherries for a vibrant presentation.

3. Serve with a side salad or garlic bread for a complete meal.

Read More: Easy mac and cheese recipe baked

Tips for Success

• Cherry Selection: Fresh cherries provide the best flavor, but frozen cherries work well too. If using canned cherries, drain them thoroughly to avoid excess liquid in the filling.

• Make-Ahead Option: Assemble the lasagna rolls up to a day in advance, cover tightly, and refrigerate. Bake as directed when ready to serve.

• Freezing: These rolls freeze beautifully. Assemble, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator before baking.

• Vegetarian Variation: Swap the ground beef for sautéed mushrooms or lentils for a meat-free version that still pairs wonderfully with cherries.

Why This Recipe Works

The combination of cherries and beef might seem unusual, but it’s a match made in culinary heaven.

The cherries add a subtle sweetness and a slight tartness that complements the umami-rich beef and creamy cheeses.

Rolling the lasagna noodles makes portion control and serving a breeze, while also creating an attractive presentation.

This dish is a perfect balance of familiar comfort and exciting new flavors, making it ideal for both weeknight dinners and special occasions.

Nutritional Information (Per Serving, Approximate)

• Calories: 450-500 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 45g

• Fiber: 3g

• Sugar: 8g

Note: Nutritional values may vary based on portion size and specific ingredients used.

Final Thoughts

Cherry Beef Lasagna Rolls are a creative spin on a classic dish that’s sure to surprise and delight your taste buds.

The sweet-tart cherries elevate the traditional lasagna flavors, making every bite a unique experience.

Whether you’re hosting a dinner party or simply craving something new, this recipe is a fantastic way to bring a little innovation to your table

Happy cooking.

Cherry Beef Lasagna Rolls Recipe

Cherry Beef Lasagna Rolls combine savory beef, creamy cheese, and sweet-tart cherries in a creative twist on classic lasagna that’s elegant and easy to serve

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian

Ingredients Method

Ingredients

  

For the Beef and Cherry Filling:

• 1 lb 450g ground beef
• 1 cup fresh or frozen cherries pitted and roughly chopped
• 1 small onion finely diced
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce
• 1/4 cup red wine optional, for depth of flavor

For the Cheese Filling:

• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon fresh parsley chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lasagna Rolls:

• 12 lasagna noodles
• 2 cups marinara sauce store-bought or homemade
• 1 cup shredded mozzarella cheese for topping
• 1/4 cup grated Parmesan cheese for topping

Optional Garnish:

• Fresh basil or parsley chopped
• A few halved cherries for a pop of color

Method

 

1. Boil a large pot of salted water. Cook the lasagna noodles until al dente, about 8–10 minutes. Drain and place them flat on a towel or parchment paper.
2. Heat olive oil in a skillet over medium heat. Add onion and cook for 3–4 minutes. Stir in garlic and cook for 30 seconds. Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat if needed. Stir in cherries, oregano, basil, salt, and pepper. Cook for 2–3 minutes. Add tomato sauce and red wine, then simmer for 5 minutes. Remove from heat.
3. In a bowl, mix ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper until smooth.
4. Preheat oven to 375°F (190°C). Spread ½ cup marinara sauce on the bottom of a baking dish. Lay one noodle flat, spread with 2 tablespoons of cheese filling, then add 1–2 tablespoons of beef and cherry filling. Roll it up tightly and place seam-side down in the dish. Repeat with all noodles.
5. Pour the remaining marinara sauce over the rolls. Sprinkle with mozzarella and Parmesan. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes until the cheese is melted and bubbly.
6. Let the rolls rest for 5 minutes before serving. Garnish with fresh herbs and cherries if desired. Serve with salad or garlic bread.