Easy mac and cheese recipe baked

Mac and cheese is the ultimate comfort food, loved by kids and adults alike.

This easy mac and cheese recipe baked in the oven delivers a creamy, cheesy, and golden-topped dish that’s perfect for weeknight dinners, potlucks, or cozy gatherings.

With simple ingredients and straightforward steps, you’ll have a crowd-pleasing meal ready in no time.

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Let’s dive into this foolproof recipe that balances ease with indulgent flavor.

Why You’ll Love This Baked Mac and Cheese

This recipe stands out for its simplicity and rich taste. Here’s why it’s a must-try:

• Quick Prep: Minimal ingredients and steps make it beginner-friendly.

• Creamy Texture: A luscious cheese sauce ensures every bite is velvety smooth.

• Crispy Topping: The golden breadcrumb crust adds a delightful crunch.

• Customizable: Easily adapt it with your favorite cheeses or add-ins like bacon or veggies.

Whether you’re a seasoned cook or a kitchen newbie, this easy baked mac and cheese will become a go-to in your recipe rotation.

Read More: Crispy Banana Fritters Recipe 

Ingredients

To make this easy mac and cheese recipe baked, you’ll need the following:

For the Mac and Cheese:

• 12 oz elbow macaroni (or any short pasta like shells or cavatappi)

• 3 cups shredded sharp cheddar cheese (divided)

• 1 cup shredded mozzarella cheese

• 4 tbsp unsalted butter

• 1/4 cup all-purpose flour

• 2 cups whole milk (warmed)

• 1 cup heavy cream

• 1 tsp Dijon mustard (optional, for a flavor boost)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and black pepper to taste

For the Topping:

• 1 cup panko breadcrumbs

• 2 tbsp unsalted butter, melted

• 1/4 cup grated Parmesan cheese

• 1/2 tsp smoked paprika (optional, for extra flavor)

Optional Add-Ins:

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  Cooked bacon crumbles

• Steamed broccoli or peas

• Diced jalapeños for a spicy kick

Step-by-Step Instructions

Follow these simple steps to create a baked mac and cheese that’s creamy on the inside with a perfectly crunchy top.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente (about 1-2 minutes less than the package instructions). Drain and set aside.

Step 3: Make the Cheese Sauce

1. In a large saucepan, melt 4 tbsp of butter over medium heat.

2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid burning.

3. Slowly pour in the warmed milk and heavy cream, whisking continuously to create a smooth sauce.

4. Cook until the sauce thickens (about 3-5 minutes), then reduce heat to low.

5. Stir in 2 cups of cheddar cheese, 1 cup of mozzarella, Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 4: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring gently to coat every piece evenly.

Step 5: Assemble the Dish

Pour the mac and cheese mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.

Step 6: Add the Breadcrumb Topping

In a small bowl, mix the panko breadcrumbs, melted butter, Parmesan cheese, and smoked paprika (if using). Sprinkle this mixture evenly over the mac and cheese.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy. For an extra bubbly top, broil for 1-2 minutes at the end (watch closely to avoid burning).

Step 8: Serve

Let the mac and cheese cool for 5 minutes before serving. This allows the sauce to set slightly for easier scooping. Serve hot and enjoy.

Tips for the Best Baked Mac and Cheese

• Cheese Choices: Sharp cheddar provides bold flavor, while mozzarella adds stretchy creaminess. Feel free to experiment with cheeses like Gruyère, Monterey Jack, or Gouda.

• Avoid Overcooking Pasta: Since the pasta will bake in the oven, cook it slightly under al dente to prevent it from becoming mushy.

• Make Ahead: Assemble the dish (without the breadcrumb topping) up to a day in advance. Cover and refrigerate, then add the topping and bake when ready.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave with a splash of milk to restore creaminess.

Customization Ideas

This easy mac and cheese recipe baked is versatile. Here are some ways to make it your own:

• Protein Boost: Add cooked bacon, shredded chicken, or ground beef for a heartier dish.

• Veggie Twist: Mix in steamed broccoli, cauliflower, or spinach for a nutritious spin.

• Spicy Kick: Incorporate diced jalapeños, a pinch of cayenne, or hot sauce for heat.

• Herb Infusion: Stir in fresh herbs like parsley or thyme for a fresh, aromatic touch.

Why Bake Mac and Cheese?

Baking mac and cheese takes it to the next level compared to stovetop versions.

The oven melds the flavors together, creating a cohesive dish with a crispy, golden topping that contrasts beautifully with the creamy interior.

Plus, it’s hands-off while baking, giving you time to prep a side salad or dessert.

Serving Suggestions

Pair this baked mac and cheese with:

• A crisp green salad with vinaigrette

• Garlic bread or dinner rolls

• Roasted vegetables like asparagus or Brussels sprouts

• A glass of chilled white wine or sparkling water with lemon

This easy mac and cheese recipe baked is a game-changer for anyone craving comfort food without the fuss.

With a creamy cheese sauce, tender pasta, and a crunchy breadcrumb topping, it’s a dish that delivers on flavor and simplicity.

Perfect for family dinners, holiday sides, or meal prep, this recipe is sure to earn rave reviews. Try it today and savor the cheesy goodness.

Have you made this recipe or added your own twist? Join our WhatsApp channel and share your experience and don’t forget to pin this recipe for your next cozy meal.

Easy mac and cheese recipe baked

This easy baked mac and cheese recipe delivers creamy, cheesy pasta with a crispy golden topping, perfect for cozy dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8

Course: Main Course, Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

For the Mac and Cheese:

• 12 oz elbow macaroni or any short pasta like shells or cavatappi
• 3 cups shredded sharp cheddar cheese divided
• 1 cup shredded mozzarella cheese
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk warmed
• 1 cup heavy cream
• 1 tsp Dijon mustard optional, for a flavor boost
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste

For the Topping:

• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter melted
• 1/4 cup grated Parmesan cheese
• 1/2 tsp smoked paprika optional, for extra flavor

Optional Add-Ins:

• Cooked bacon crumbles
• Steamed broccoli or peas
• Diced jalapeños for a spicy kick

Method

 

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Boil a large pot of salted water. Add pasta and cook until just under al dente (1–2 minutes less than package). Drain and set aside.
3. In a saucepan, melt 4 tbsp butter over medium heat.
4. Whisk in ¼ cup flour. Cook for 1–2 minutes, stirring constantly.
5. Slowly add 2 cups warm milk and 1 cup cream. Whisk until smooth.
6. Cook for 3–5 minutes until the sauce thickens. Lower the heat.
7. Stir in 2 cups cheddar, 1 cup mozzarella, Dijon mustard (optional), garlic powder, onion powder, salt, and pepper. Mix until melted and smooth.
8. Add the pasta to the sauce. Stir until evenly coated.
9. Pour the pasta mixture into the baking dish.
10. Sprinkle the remaining 1 cup cheddar on top.
11. In a small bowl, mix 1 cup panko breadcrumbs, 2 tbsp melted butter, ¼ cup Parmesan, and smoked paprika (optional).
12. Sprinkle the breadcrumb mixture evenly over the pasta.
13. Bake for 20–25 minutes until golden and bubbly.
14. For extra crispiness, broil for 1–2 minutes (watch carefully).
15. Let cool for 5 minutes. Serve warm and enjoy!