Creamy Tomato Gnocchi Soup for Cozy Nights

As the days grow shorter and the evenings cooler, there’s nothing quite like curling up with a warm, comforting bowl of soup to make the night feel cozy and inviting.

Enter Creamy Tomato Gnocchi Soup for Cozy Nights—a rich, velvety dish that combines the tangy sweetness of tomatoes with the pillowy softness of gnocchi.

This recipe is perfect for those chilly evenings when you crave something hearty yet simple to prepare.

Whether you’re winding down after a long day or hosting a small gathering, this soup is sure to warm both body and soul.

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Why This Soup is Perfect for Cozy Nights

The magic of this Creamy Tomato Gnocchi Soup lies in its balance of flavors and textures.

The tomatoes provide a bright, slightly acidic base, while the cream adds a luxurious smoothness that feels indulgent without being overly heavy.

The gnocchi, those delightful little potato dumplings, bring a satisfying chew that makes every spoonful feel like a hug in a bowl.

Tthis recipe is versatile—it’s easy to make vegetarian or add your favorite protein for extra heartiness.

This soup is also a fantastic option for cozy nights because it’s quick to whip up, requiring just a handful of ingredients and about 30 minutes of your time.

It’s the kind of meal that feels special but doesn’t demand hours in the kitchen, leaving you more time to enjoy the ambiance of a flickering candle or your favorite fall playlist.

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Ingredients for Creamy Tomato Gnocchi Soup

Here’s what you’ll need to create this comforting dish for 4 servings:

• 1 tablespoon olive oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 (28-ounce) can crushed tomatoes

• 2 cups vegetable or chicken broth

• 1 cup heavy cream (or substitute with half-and-half for a lighter option)

• 1 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes (optional, for a hint of heat)

• 1 (16-ounce) package potato gnocchi (store-bought or homemade)

• 1 cup fresh spinach or kale, roughly chopped

• 1/4 cup grated Parmesan cheese, plus more for serving

• Salt and black pepper, to taste

• Fresh basil leaves, for garnish (optional)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.

Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Step 2: Build the Soup Base

Pour in the crushed tomatoes and broth, stirring to combine. Add the dried basil, oregano, and red pepper flakes (if using).

Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 10 minutes, allowing the flavors to meld.

Step 3: Add the Cream

Stir in the heavy cream, mixing until fully incorporated. Taste and adjust the seasoning with salt and black pepper as needed.

Let the soup simmer for another 5 minutes to thicken slightly.

Step 4: Cook the Gnocchi

Add the gnocchi to the pot and cook for 3-5 minutes, or until they float to the surface, indicating they’re done.

Be careful not to overcook, as gnocchi can become mushy if left too long.

Step 5: Add Greens and Cheese

Stir in the fresh spinach or kale and the grated Parmesan cheese.

Cook for 1-2 minutes until the greens are wilted and the cheese is melted into the soup, creating a creamy, cohesive texture.

Step 6: Serve and Enjoy

Ladle the soup into bowls and garnish with extra Parmesan and fresh basil leaves, if desired.

Serve with crusty bread or garlic toast for dipping, and enjoy the cozy vibes.

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Tips for the Perfect Creamy Tomato Gnocchi Soup

• Make it Vegetarian or Vegan: Use vegetable broth and swap the heavy cream for coconut milk or a plant-based cream alternative. Omit the Parmesan or use a vegan cheese substitute.

• Add Protein: For a heartier meal, toss in cooked Italian sausage, shredded chicken, or even white beans for a vegetarian protein boost.

• Storage and Reheating: This soup stores well in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if it thickens too much. Note that gnocchi may soften over time, so if you plan to make it ahead, consider cooking the gnocchi separately and adding it when reheating.

• Customize the Heat: Adjust the red pepper flakes to your spice preference, or leave them out for a milder flavor.

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Pairing Suggestions for Cozy Nights

To elevate your Creamy Tomato Gnocchi Soup for Cozy Nights, pair it with a simple side salad with a light vinaigrette to balance the richness of the soup.

A glass of crisp white wine, like a Pinot Grigio, or a light red, like a Pinot Noir, complements the tomato base beautifully.

For dessert, consider a warm apple crisp or a slice of pumpkin bread to keep the cozy theme going.

Why You’ll Love This Recipe

This Creamy Tomato Gnocchi Soup is more than just a meal—it’s an experience.

The combination of creamy tomato broth, tender gnocchi, and fresh greens creates a dish that’s both comforting and sophisticated.

It’s perfect for solo nights in, family dinners, or even impressing guests without spending hours in the kitchen.

Plus, the recipe is forgiving and adaptable, making it a go-to for any cozy night.

So, the next time you’re craving warmth and comfort, grab your favorite bowl, light a candle, and let this Creamy Tomato Gnocchi Soup for Cozy Nights work its magic.

Happy cooking, and here’s to many cozy nights ahead.