If you’re looking for a delicious, low-effort dinner that’s packed with flavor, this Easy Crockpot Honey Garlic Chicken with Noodles is your answer.

This recipe combines tender, juicy chicken with a sweet and savory honey garlic sauce, served over perfectly cooked noodles.

It’s a family-friendly dish that’s ideal for busy weeknights or cozy weekends.

With the magic of your slow cooker, you can set it and forget it, letting the irresistible aromas fill your kitchen while you go about your day.

Let’s dive into this simple yet mouthwatering recipe.

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Why You’ll Love This Recipe

The beauty of this Easy Crockpot Honey Garlic Chicken with Noodles lies in its simplicity and versatility.

Here’s why it’s a must-try:

Minimal Prep Time: Just toss the ingredients into your crockpot, and let it do the heavy lifting.
Bold Flavors: The honey garlic sauce is a perfect balance of sweet, savory, and tangy, with a hint of umami that elevates the dish.
Customizable: Pair it with your favorite noodles—think udon, ramen, or even spaghetti—and add veggies for extra color and nutrition.
Perfect for Meal Prep: This dish reheats beautifully, making it great for leftovers or packed lunches.

Also Check: Easy Canned Chicken Salad Recipe for Busy Weekdays

Ingredients

To make this Easy Crockpot Honey Garlic Chicken with Noodles, you’ll need the following ingredients:

For the Chicken and Sauce:

4 boneless, skinless chicken breasts (or thighs, if preferred)
1/2 cup honey
1/4 cup soy sauce (low-sodium recommended)
1/4 cup hoisin sauce
3 tablespoons minced garlic (about 6-8 cloves)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch (for thickening the sauce)
2 tablespoons water (to mix with cornstarch)
1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
1/2 teaspoon red pepper flakes (optional, for a slight kick)

For the Noodles and Garnish:

8 oz noodles (udon, ramen, or spaghetti work well)
2 green onions, sliced (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
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1 cup snap peas, broccoli, or bell peppers (optional, for added veggies)

Instructions

Follow these simple steps to create your Easy Crockpot Honey Garlic Chicken with Noodles:

Prepare the Sauce: In a medium bowl, whisk together honey, soy sauce, hoisin sauce, minced garlic, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). This creates the flavorful honey garlic sauce that will infuse the chicken.
Add Chicken to Crockpot: Place the chicken breasts in the bottom of your slow cooker. Pour the honey garlic sauce over the chicken, ensuring all pieces are well-coated.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F/74°C).
Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot to soak up the sauce.
Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the crockpot and cook on high for an additional 15-20 minutes, until the sauce thickens slightly.
Cook the Noodles: While the sauce thickens, cook your noodles according to the package instructions. Drain and set aside. If adding vegetables, steam or sauté them lightly to retain their crunch.
Combine and Serve: Toss the cooked noodles with the chicken and sauce in the crockpot, or serve the chicken and sauce over a bed of noodles. Garnish with sliced green onions and sesame seeds for a pop of flavor and presentation.

Tips for Success

Choose the Right Noodles: Udon or ramen noodles give an authentic Asian-inspired feel, but spaghetti or linguine work just as well for a pantry-friendly option.
Adjust the Sweetness: If you prefer a less sweet dish, reduce the honey to 1/3 cup and add an extra tablespoon of soy sauce or rice vinegar for balance.
Add Veggies: Stir in snap peas, broccoli, or bell peppers during the last 30 minutes of cooking to keep them crisp yet tender.
Make it Spicy: Increase the red pepper flakes or add a drizzle of sriracha for a spicier kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen the sauce.

Why Use a Crockpot?

Using a crockpot for this recipe is a game-changer. It allows the chicken to slowly absorb the honey garlic sauce, resulting in tender, flavorful meat that practically melts in your mouth.

It frees up your time—no need to stand over a stove or monitor the cooking process.

Whether you’re a busy parent, a professional with a packed schedule, or just someone who loves a fuss-free meal, the crockpot makes this dish effortless.

Serving Suggestions

This Easy Crockpot Honey Garlic Chicken with Noodles is a complete meal on its own, but you can elevate it with these sides:

Fresh Salad: A cucumber and carrot salad with a sesame-ginger dressing complements the dish’s flavors.
Spring Rolls: Serve with crispy vegetable spring rolls for a fun, shareable appetizer.
Steamed Veggies: A side of steamed edamame or bok choy adds a healthy, colorful touch.

Nutritional Benefits

This dish isn’t just delicious—it’s also packed with nutritional perks:

Lean Protein: Chicken breasts provide a high-protein, low-fat base.
Garlic: Known for its immune-boosting properties, garlic adds both flavor and health benefits.
Honey: A natural sweetener that offers antioxidants and a touch of sweetness without refined sugars.
Customizable Veggies: Adding vegetables like broccoli or snap peas boosts fiber and vitamins.

Read More: Marry Me Chicken Tortellini

Final Thoughts

This Easy Crockpot Honey Garlic Chicken with Noodles is the perfect blend of convenience and flavor.

With minimal prep and a handful of pantry staples, you can create a restaurant-quality meal right at home.

The sweet and savory honey garlic sauce, paired with tender chicken and slurpable noodles, is sure to become a staple in your dinner rotation.

So, dust off your crockpot, gather your ingredients, and treat yourself to a stress-free, delicious meal that everyone will love.

Have you tried this recipe or put your own spin on it? Join our WhatsApp Channel and share your thoughts in the comments, and don’t forget to pin this recipe for your next meal prep session.

Easy Crockpot Honey Garlic Chicken with Noodles

This recipe shows how to make tender, flavorful honey garlic chicken in a crockpot, served over noodles for an easy, family-friendly meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4 10

Total Time 4 20

Servings: 4

Course: Main Course

Ingredients Method Notes

Ingredients

For the Chicken and Sauce:

4 boneless skinless chicken breasts (or thighs, if preferred)
1/2 cup honey
1/4 cup soy sauce low-sodium recommended
1/4 cup hoisin sauce
3 tablespoons minced garlic about 6-8 cloves
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch for thickening the sauce
2 tablespoons water to mix with cornstarch
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes optional, for a slight kick

For the Noodles and Garnish:

8 oz noodles udon, ramen, or spaghetti work well
2 green onions sliced (for garnish)
1 tablespoon sesame seeds optional, for garnish
1 cup snap peas broccoli, or bell peppers (optional, for added veggies)

Method

Prepare the Sauce: In a medium bowl, whisk together honey, soy sauce, hoisin sauce, minced garlic, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). This creates the flavorful honey garlic sauce that will infuse the chicken.
Add Chicken to Crockpot: Place the chicken breasts in the bottom of your slow cooker. Pour the honey garlic sauce over the chicken, ensuring all pieces are well-coated.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F/74°C).
Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot to soak up the sauce.
Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the crockpot and cook on high for an additional 15-20 minutes, until the sauce thickens slightly.
Cook the Noodles: While the sauce thickens, cook your noodles according to the package instructions. Drain and set aside. If adding vegetables, steam or sauté them lightly to retain their crunch.
Combine and Serve: Toss the cooked noodles with the chicken and sauce in the crockpot, or serve the chicken and sauce over a bed of noodles. Garnish with sliced green onions and sesame seeds for a pop of flavor and presentation.

Notes

Fresh Salad: A cucumber and carrot salad with a sesame-ginger dressing complements the dish’s flavors.
Spring Rolls: Serve with crispy vegetable spring rolls for a fun, shareable appetizer.
Steamed Veggies: A side of steamed edamame or bok choy adds a healthy, colorful touch.