If you’re looking for a dessert that’s irresistibly sweet, requires no oven, and comes together in minutes, you’re going to love this Avalanche Cookies Recipe.
Perfect for busy days, holiday gatherings, bake sales, or just a late-night sweet tooth craving, avalanche cookies combine crispy rice cereal, creamy peanut butter, white chocolate, and mini marshmallows for a melt-in-your-mouth treat.
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Why You’ll Love Avalanche Cookies
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No baking required – a great recipe for beginners or kids to help with.
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Quick to make – ready in under 30 minutes.
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Perfect for gifting – package them in a cute tin or jar.
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Customizable – easily tweak flavors or add extra mix-ins.
Ingredients You’ll Need
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2 cups white chocolate chips – High-quality melting white chocolate melts smoother and tastes creamier.
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½ cup creamy peanut butter – Natural peanut butter works best for a rich flavor.
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3 cups crispy rice cereal – Rice Krispies or any similar cereal.
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1 cup mini marshmallows – Mini marshmallows add a fun chewy texture.
Optional mix-ins: mini M&Ms, chopped nuts, or sprinkles for decoration.
Also Check: Eggs benedict hollandaise
Step-by-Step Instructions
1. Melt the Chocolate
In a microwave-safe bowl, heat the white chocolate chips in 20-second intervals, stirring each time until fully melted.
You can also melt them using a double boiler for extra control.
2. Add Peanut Butter
Once the chocolate is smooth, stir in the creamy peanut butter until fully combined. The warmth of the chocolate will help blend it beautifully.
3. Mix in the Cereal
Gently fold in the crispy rice cereal, making sure each piece is coated in the chocolate-peanut butter mixture.
4. Add Marshmallows & Extras
Stir in the mini marshmallows. If you’re adding extra treats like mini M&Ms or nuts, now’s the time to fold them in.
5. Scoop & Set
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Let them cool at room temperature or refrigerate for 15–20 minutes until firm.
Tips for Perfect Avalanche Cookies
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Use quality chocolate – This makes the biggest difference in flavor.
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Work quickly – The mixture sets fast, so have your baking sheet ready.
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For softer cookies – Let them set at room temperature instead of the fridge.
Variations to Try
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Nut-Free Version – Replace peanut butter with sunflower seed butter.
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Festive Twist – Add red and green M&Ms for Christmas or pastel sprinkles for Easter.
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Extra Crunch – Mix in chopped pretzels or toffee bits.
Storing Your Avalanche Cookies
Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
You can also freeze them for longer storage—just thaw before serving.
Read More: 9 Easy English Breakfast Ideas
FAQs About Avalanche Cookies
Q: Why are they called avalanche cookies?
A: The name comes from the mix of white chocolate and cereal that clumps together, resembling little piles of snow.
Q: Can I use milk or dark chocolate instead?
A: Yes, but the flavor will be richer and less sweet than the original recipe.
Q: Do I have to use marshmallows?
A: No, but they add a great chewy texture. You can swap them for dried fruit or candy pieces.
Q: Can kids help make these?
A: Absolutely! Just handle the chocolate melting yourself, then let them stir and scoop.
