If you’re searching for a dish that’s savory, wholesome, and perfect for breakfast, brunch, or even a light dinner, broccoli cheddar quiche is a top contender.
This classic recipe combines fresh broccoli florets, sharp cheddar cheese, and a creamy egg filling baked in a flaky crust—making it a crowd-pleaser every time.
Best of all, it’s easy to prepare and can be customized to suit your taste.
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Why Broccoli Cheddar Quiche is a Must-Try
Quiche is incredibly versatile—you can serve it warm, at room temperature, or even chilled.
It’s also a great make-ahead dish, meaning you can bake it the night before and reheat slices when needed.
The combination of broccoli and cheddar not only tastes amazing but also delivers a boost of nutrients like calcium, vitamin C, and fiber.
Related Post: Broccoli cheddar casserole
Ingredients You’ll Need
Here’s what you’ll need to make the perfect broccoli cheddar quiche:
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1 pie crust (homemade or store-bought)
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1 cup broccoli florets (lightly steamed or blanched)
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1 cup shredded sharp cheddar cheese
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4 large eggs
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1 cup milk (or half-and-half for a creamier texture)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder (optional)
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1/8 teaspoon nutmeg (optional, for depth of flavor)
Step-by-Step Instructions
1. Prepare Your Crust
If using store-bought, place the crust in a 9-inch pie dish and crimp the edges.
For a crispier base, you can blind bake the crust by covering it with parchment paper, filling it with pie weights, and baking for 10 minutes at 375°F (190°C).
Recommended Product: Wilton Perfect Results Premium Non-Stick Pie Pan – ensures even baking and easy release.
2. Steam the Broccoli
Lightly steam your broccoli florets for 2–3 minutes until bright green and tender-crisp. Avoid overcooking, as the broccoli will cook further in the oven.
Recommended Product: OXO Good Grips Steamer Basket – perfect for quick, even steaming.
3. Layer the Filling
Spread the steamed broccoli evenly over the pie crust, then sprinkle the shredded cheddar cheese on top.
Recommended Product: Cuisinart Box Grater – sharp blades for perfectly shredded cheese.
4. Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and nutmeg until fully combined. Pour the mixture evenly over the broccoli and cheese.
Recommended Product: OXO Good Grips Balloon Whisk – makes whisking smooth and effortless.
5. Bake to Perfection
Place the quiche in a preheated oven at 375°F (190°C) and bake for 35–40 minutes, or until the center is set and the top is golden.
Let it cool for 5–10 minutes before slicing.
Recommended Product: ThermoPro Digital Instant Read Thermometer – ensures your quiche is cooked through.
Related Post: Easy Made broccoli cheddar rice
Tips for the Best Broccoli Cheddar Quiche
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Use sharp cheddar for the boldest flavor.
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Add diced onions, mushrooms, or cooked bacon for extra texture.
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Make it gluten-free by using a gluten-free pie crust.
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For a crustless version, simply grease your pie dish and pour the filling directly in.
Storing and Reheating
Quiche stores well in the refrigerator for up to 4 days. You can also freeze it (whole or in slices) for up to 3 months.
Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions (FAQs) About Broccoli Cheddar Quiche
1. Can I make broccoli cheddar quiche ahead of time?
Yes! You can prepare and bake the quiche up to a day in advance. Simply store it covered in the fridge and reheat in the oven at 350°F until warmed through.
2. Can I freeze broccoli cheddar quiche?
Absolutely. Wrap slices or the whole quiche tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months. Thaw in the fridge before reheating.
3. Do I need to cook the broccoli before adding it to the quiche?
Yes, lightly steaming or blanching broccoli ensures it’s tender and prevents excess moisture from making the quiche soggy.
4. What’s the best cheese for broccoli cheddar quiche?
Sharp cheddar cheese is ideal because it adds a bold flavor that pairs perfectly with the mild broccoli.
5. Can I make this quiche crustless?
Yes. Just grease your pie dish well, skip the crust, and pour the filling directly into the dish for a lower-carb option.
6. How do I know when my quiche is done?
The center should be set but slightly jiggly, and the top should be golden brown. A digital thermometer should read about 165°F in the center.
7. Can I use frozen broccoli instead of fresh?
Yes, but thaw it completely and pat it dry before using to avoid excess water in the filling.
8. What can I serve with broccoli cheddar quiche?
It pairs well with a fresh green salad, roasted potatoes, fruit salad, or even a light soup.
9. How can I make my quiche creamier?
Use half-and-half instead of milk, or add a splash of heavy cream for a richer, more custard-like texture.
10. Why is my quiche watery?
This usually happens if the vegetables release too much moisture during baking. Pre-cooking and draining your broccoli will help prevent this.
Also Check: Manhattan clam chowder recipe
Final Thoughts
Whether you’re planning a weekend brunch, a picnic, or a light weeknight dinner, broccoli cheddar quiche is a versatile, nutrient-rich dish that’s sure to please.
Pair it with a simple side salad or fresh fruit, and you’ve got a satisfying meal ready in no time.
