If you’re a fan of giant, bakery-style cookies with gooey centers and crisp edges, then you’ve probably heard of Crumbl Cookies.
Their rotating menu of oversized treats has taken the dessert world by storm. But what if you could enjoy that same indulgent experience from the comfort of your kitchen? Good news—you can.
In this post, we’re sharing the ultimate crumble cookie recipe that tastes just like the ones from the store (maybe even better).
What Makes Crumble Cookies So Special?
Crumbl Cookies are famous for their:
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Massive size (usually about 4–5 inches wide!)
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Soft and thick texture
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Variety of unique flavors
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Beautiful presentation
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Rich, buttery taste
Replicating that magic at home might sound tricky, but with the right ingredients and technique, it’s surprisingly easy.
Ingredients You’ll Need
Here’s a classic chocolate chip crumble cookie recipe to get you started. You can adapt it for other flavors later (more on that below!).
Dry Ingredients:
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3 cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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1 tsp cornstarch
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½ tsp salt
Wet Ingredients:
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1 cup unsalted butter (softened)
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1 cup brown sugar (packed)
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
Add-ins:
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1½ cups semi-sweet chocolate chips or chunks
How to Make Crumble Cookies at Home
1. Prep Your Ingredients
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. Soften your butter in advance for easy mixing.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt. Set aside.
3. Cream the Butter and Sugars
In a stand mixer or with a hand mixer, cream the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix just until combined.
5. Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, mixing on low speed until fully incorporated. Be careful not to overmix.
6. Fold in the Chocolate Chips
Use a spatula to fold in the chocolate chips or chunks. Make sure they’re evenly distributed throughout the dough.
7. Scoop and Shape
Using a large cookie scoop or your hands, portion the dough into large balls—about ¼ cup per cookie. Slightly flatten the tops (they won’t spread much).
8. Bake to Perfection
Bake for 10–12 minutes or until the edges are set and the centers look slightly underbaked. This helps keep that gooey, soft center!
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.
Flavor Variations to Try
Once you’ve mastered the base crumble cookie recipe, try these fun twists:
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Cookies & Cream: Add crushed Oreos and white chocolate chips.
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Snickerdoodle: Add cinnamon sugar coating and a pinch of cream of tartar.
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Peanut Butter Cup: Use peanut butter chips and chopped mini Reese’s.
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Churro: Sprinkle the tops with cinnamon sugar post-bake.
The possibilities are endless—just like the Crumbl menu!
Tips for Bakery-Style Results
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Use room temperature ingredients for better mixing.
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Chill the dough for 30 minutes for thicker cookies (optional but helpful).
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Don’t overbake. Slightly underbaked centers give that gooey texture.
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Use good quality chocolate—it makes a difference in flavor.
Frequently Asked Questions
Q: Can I freeze the dough?
Yes! Portion the dough into balls, freeze on a tray, then store in a freezer-safe bag. Bake straight from frozen, adding 1–2 minutes to the baking time.
Q: How long do these cookies stay fresh?
They stay fresh for 3–4 days in an airtight container. For longer storage, freeze them for up to 2 months.
Q: Can I use margarine instead of butter?
Butter is best for that rich flavor and texture, but you can substitute with margarine in a pinch (expect a slightly different taste and consistency).
Final Thoughts
Whether you’re craving a classic chocolate chip cookie or looking to recreate one of Crumbl’s limited-edition flavors, this crumble cookie recipe is your go-to base for soft, thick, bakery-style cookies.
Perfect for parties, gifts, or a weekend treat, these cookies are guaranteed to impress.
Ready to start baking? Grab your apron and enjoy the delicious satisfaction of making your own Crumbl-inspired cookies at home.
