If you’re looking for a dessert that’s rich in tradition, deliciously comforting, and incredibly simple to make, look no further than bread and butter pudding.
This classic dish, with its humble roots in British cuisine, has stood the test of time — evolving from a frugal way to use up stale bread into a beloved dessert enjoyed worldwide.
Whether you’re serving it warm on a chilly evening or with a scoop of ice cream on a sunny day, bread and butter pudding hits the sweet spot every time.
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What Is Bread and Butter Pudding?
Bread and butter pudding is a baked dessert made with slices of buttered bread layered in a dish, soaked in an egg custard, and baked until golden and slightly crisp on top.
Often sprinkled with raisins or sultanas and flavored with nutmeg or cinnamon, this pudding is soft, creamy, and packed with nostalgic flavor.
While traditionally made with white bread, you can elevate your pudding by using croissants, brioche, or even hot cross buns for a more luxurious texture.
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Why You’ll Love This Classic Dessert
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Easy to make with pantry staples
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Perfect way to use up leftover bread
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Warm, creamy, and full of texture
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Customizable with fruits, chocolate, or nuts
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Great for family dinners, holidays, or afternoon tea
How to Make Bread and Butter Pudding
Here’s a simple step-by-step guide to making a traditional version:
Ingredients:
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6–8 slices of day-old white bread (crusts removed if preferred)
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50g (1/4 cup) unsalted butter, softened
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50g (1/4 cup) raisins or sultanas
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2 cups whole milk
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1/2 cup heavy cream
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3 large eggs
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1/3 cup granulated sugar
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1 tsp vanilla extract
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1/2 tsp ground nutmeg or cinnamon (optional)
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Extra sugar for sprinkling on top
Instructions:
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Preheat oven to 350°F (180°C). Lightly grease a baking dish.
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Butter the bread slices on one side and cut each into triangles or quarters.
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Layer the bread in the dish, butter side up, overlapping slightly. Sprinkle raisins between layers.
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In a bowl, whisk together eggs, sugar, milk, cream, vanilla, and spice (if using) until well combined.
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Pour the custard over the bread slowly, making sure every piece is soaked. Let it sit for 10–15 minutes.
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Sprinkle a little sugar over the top for a sweet crust.
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Bake for 35–40 minutes or until golden brown and the custard is set.
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Serve warm, with cream, custard, or a scoop of vanilla ice cream.
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Variations to Try
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Chocolate Chip Bread Pudding: Add chocolate chips between the bread layers.
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Croissant Bread Pudding: Use croissants instead of white bread for a buttery richness.
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Apple & Cinnamon: Add thinly sliced apples and a dash of cinnamon for a fruity twist.
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Brioche with Orange Zest: Mix in orange zest and use brioche for an elegant brunch version.
Make-Ahead Tips
Bread and butter pudding is excellent for preparing ahead. Assemble the pudding, cover it with cling film, and refrigerate overnight.
Bake fresh when you’re ready to serve — the bread will soak up even more of the custard, making it extra soft and flavorful.
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What to Serve with Bread and Butter Pudding
This dessert is divine on its own, but here are a few tasty pairings:
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Pouring cream or custard
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Fresh berries
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Caramel or toffee sauce
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Vanilla or cinnamon ice cream
FAQs About Bread and Butter Pudding
Can I use fresh bread?
Yes, but it’s better to use slightly stale bread as it absorbs the custard better without turning soggy.
Can I make it dairy-free?
Absolutely. Use plant-based milk and dairy-free butter. Coconut milk and almond milk work well for a creamy consistency.
Can I freeze bread and butter pudding?
Yes, let it cool completely and freeze portions in airtight containers for up to 3 months. Reheat in the oven or microwave.
What’s the difference between bread pudding and bread and butter pudding?
Bread and butter pudding typically involves buttering the bread slices before layering them, while traditional bread pudding mixes bread cubes into the custard more randomly.
Can I use other dried fruits?
Definitely. Try chopped dates, cranberries, or apricots for variation.
Final Thoughts
Bread and butter pudding is more than just a way to use up leftovers — it’s a heartwarming dish that brings comfort with every bite.
Whether you’re enjoying it as a weeknight treat or a show-stopping dessert for guests, this pudding is proof that simple ingredients can create something truly special.
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