9 Thanksgiving recipes side dishes veggies

Thanksgiving isn’t complete without vibrant vegetable side dishes.

Whether roasted, sautéed, or baked, these 9 Thanksgiving veggie sides bring color, flavor, and nutrition to your holiday table.

They pair beautifully with turkey and other classics while keeping your feast lighter and more balanced.

1. Roasted Garlic Brussels Sprouts

Crispy on the outside and tender inside, roasted Brussels sprouts with garlic are a classic veggie side full of flavor and fiber.

Ingredients:

• 1 lb Brussels sprouts, halved

• 2 tbsp olive oil

• 2 garlic cloves, minced

• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss sprouts with olive oil, garlic, salt, and pepper.

3. Roast for 25 minutes, stirring halfway through.

4. Serve hot.

2. Honey Glazed Carrots

Sweet and tender carrots caramelized with honey and olive oil — simple yet elegant for your holiday spread.

Ingredients:

• 1 lb carrots, sliced or whole baby carrots

• 1 tbsp olive oil

• 1 tbsp honey

• Pinch of salt

Instructions:

1. Toss carrots with oil, honey, and salt.

2. Roast at 400°F (200°C) for 20–25 minutes.

3. Drizzle with extra honey before serving.

3. Garlic Green Beans Almondine

Crisp green beans sautéed with garlic and almonds — a French-inspired dish that’s light and full of crunch.

Ingredients:

• 1 lb green beans, trimmed

• 1 tbsp olive oil

• 2 garlic cloves, minced

• ¼ cup sliced almonds

Instructions:

1. Blanch green beans for 3 minutes, then drain.

2. Sauté garlic in olive oil.

3. Add beans and almonds; cook 2–3 minutes.

4. Serve warm.

Read More: 14 Thanksgiving recipes side dishes fruit

4. Maple Roasted Butternut Squash

Tender cubes of butternut squash roasted with maple syrup and cinnamon for a cozy, sweet fall flavor.

Ingredients:

• 1 medium butternut squash, peeled and cubed

• 1 tbsp olive oil

• 1 tbsp maple syrup

• ¼ tsp cinnamon

• Salt to taste

Instructions:

1. Toss squash with oil, maple syrup, and cinnamon.

2. Roast at 400°F (200°C) for 30 minutes, stirring halfway.

3. Serve warm.

5. Sautéed Spinach with Garlic

Quick, simple, and packed with nutrients — this garlicky spinach is the perfect light veggie dish.

Ingredients:

• 4 cups fresh spinach

• 1 tbsp olive oil

• 2 garlic cloves, minced

• Salt to taste

Instructions:

1. Heat oil in a pan, add garlic.

2. Add spinach and cook 2–3 minutes until wilted.

3. Season lightly with salt and serve immediately.

6. Roasted Cauliflower with Parmesan

Golden roasted cauliflower florets sprinkled with parmesan — crispy, cheesy, and full of texture.

Ingredients:

• 1 head cauliflower, cut into florets

• 2 tbsp olive oil

• ¼ cup grated parmesan

• Salt and pepper

Instructions:

1. Toss cauliflower with olive oil, salt, and pepper.

2. Roast at 425°F (220°C) for 25 minutes.

3. Sprinkle parmesan before serving.

7. Balsamic Glazed Beets

Earthy roasted beets coated in balsamic glaze — a colorful, sweet, and tangy veggie side.

Ingredients:

• 3 medium beets, peeled and cubed

• 1 tbsp olive oil

• 1 tbsp balsamic vinegar

• Pinch of salt

Instructions:

1. Roast beets at 400°F (200°C) for 35 minutes.

2. Drizzle with balsamic vinegar and toss.

3. Serve warm or chilled.

8. Corn and Zucchini Sauté

Fresh corn and zucchini sautéed together for a light, golden veggie side bursting with summer-to-fall flavor.

Ingredients:

• 1 zucchini, diced

• 1 cup corn kernels

• 1 tbsp olive oil

• ½ small onion, chopped

• Salt and pepper

Instructions:

1. Sauté onion in olive oil until soft.

2. Add zucchini and corn; cook 5–7 minutes.

3. Season and serve.

9. Roasted Mixed Vegetables

A medley of your favorite veggies — carrots, bell peppers, broccoli, and potatoes — roasted to perfection.

Ingredients:

• 2 cups assorted chopped vegetables

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• Salt and pepper

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss vegetables with oil, herbs, salt, and pepper.

3. Roast for 25–30 minutes until golden.

4. Serve as a colorful Thanksgiving side.

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These 9 Thanksgiving vegetable side dishes are fresh, colorful, and full of nutrients — proof that healthy can still taste amazing.

Whether you’re roasting, sautéing, or glazing, these veggie sides add a wholesome, vibrant touch to your holiday feast.