When the air turns crisp and the leaves start to fall, there’s nothing more comforting than a warm, hearty meal simmering away in your slow cooker.
Crockpot recipes are perfect for fall because they bring out deep flavors while saving you time in the kitchen.
Whether you’re craving soups, stews, or cozy comfort food, these nine fall crockpot recipes will keep you warm, satisfied, and stress-free.
1. Crockpot Butternut Squash Soup
Butternut squash is a classic fall vegetable, and when it’s cooked low and slow in a crockpot, it transforms into a creamy, velvety soup that’s both healthy and comforting.
Toss in cubed squash, onions, garlic, and vegetable broth, then let your slow cooker work its magic.
After a few hours, blend the mixture into a smooth soup and add a splash of cream or coconut milk for richness.
This recipe is perfect for a cozy lunch or a light dinner served with crusty bread.
Read Full Recipe: Butternut Squash Soup Shooters
2. Slow Cooker Beef Stew
A hearty beef stew is a fall staple, and the crockpot makes it practically effortless.
Tender beef chunks, carrots, potatoes, celery, and onions slowly simmer in a rich broth flavored with herbs like thyme and rosemary.
The long cooking time allows the beef to become melt-in-your-mouth tender while the vegetables soak up the savory flavors.
This dish is ideal for chilly evenings when you want a filling, one-pot meal.
Read Full Recipe: Slow Cooker Pork Stew (Boston Butt Roast Recipe)
3. Crockpot Pumpkin Chili
Chili gets a seasonal twist when pumpkin is added to the mix.
The pumpkin not only adds a subtle sweetness but also gives the chili a creamy texture.
Combine ground turkey or beef, beans, tomatoes, pumpkin puree, and chili spices in your crockpot.
Let it cook low and slow for hours, and you’ll have a hearty, nutrient-rich dish that’s perfect for game days or casual family dinners.
4. Slow Cooker Apple Cider Pulled Pork
Fall is apple season, and this recipe combines the sweetness of apple cider with savory pork shoulder for a delicious twist on pulled pork.
The pork cooks until tender and can be shredded easily with a fork.
The apple cider adds a rich, tangy-sweet flavor that pairs perfectly with BBQ sauce or simply served on a sandwich bun.
It’s a crowd-pleaser for fall gatherings and potlucks.
5. Crockpot Chicken and Wild Rice Soup
This classic comfort food is warm, hearty, and perfect for fall evenings.
Chicken, wild rice, carrots, celery, and onions simmer together in a creamy broth, creating a rich and filling soup.
The wild rice adds a nutty flavor and chewy texture that makes it extra satisfying.
This recipe is especially great for meal prepping since it reheats well and makes for a wholesome lunch all week long.
6. Slow Cooker Sweet Potato Curry
For a vegetarian-friendly option, this sweet potato curry is both flavorful and nourishing.
The crockpot brings together sweet potatoes, chickpeas, tomatoes, and coconut milk, simmered with warming spices like cumin, turmeric, and cinnamon.
The result is a hearty, slightly sweet, and spicy curry that pairs beautifully with rice or naan bread.
It’s a fantastic way to enjoy fall produce in a healthy, plant-based meal.
7. Crockpot Turkey and Stuffing Casserole
Why wait for Thanksgiving when you can enjoy those classic flavors any time in the fall?
This casserole-style dish combines turkey breast, stuffing mix, vegetables, and broth, all cooked together in the crockpot.
It’s a comforting and filling meal that feels like a holiday feast without all the extra effort.
Serve it with cranberry sauce for the full fall experience.
8. Slow Cooker Pear and Cinnamon Oatmeal
Crockpot recipes aren’t just for dinner—they can also make mornings easier.
This pear and cinnamon oatmeal is a warm, cozy breakfast that practically cooks itself overnight.
Steel-cut oats, diced pears, cinnamon, and a touch of maple syrup create a comforting dish that will fill your kitchen with the sweet aroma of fall spices.
Wake up to a hearty breakfast ready to serve.
9. Crockpot Caramel Apple Dessert
End your day on a sweet note with a dessert straight from your slow cooker.
Sliced apples, brown sugar, butter, and a sprinkle of cinnamon cook down into a gooey, caramel-like filling.
Top with granola or serve it warm with vanilla ice cream for the ultimate fall treat.
This simple dessert captures the flavors of caramel apples without the hassle.
These nine fall crockpot recipes highlight the best seasonal flavors while keeping your cooking simple and stress-free.
From hearty soups and stews to sweet desserts and even breakfast, your slow cooker can help you enjoy comforting meals all season long.
Dust off your crockpot, stock up on fall produce, and let these recipes warm both your kitchen and your heart.
Frequently Asked Questions (FAQs)
1. Can I make these crockpot recipes ahead of time?
Yes! Most crockpot recipes can be prepped the night before by chopping veggies, measuring ingredients, and even adding everything to the crockpot insert.
Store it in the fridge overnight, then place it back in the slow cooker the next morning.
2. How long can I leave food in a crockpot?
Most dishes can cook safely on low for 6–8 hours or on high for 3–4 hours.
If you’re not ready to eat right away, many crockpots have a “keep warm” setting that can hold food for 2–4 hours without overcooking.
3. Can I freeze crockpot meals?
Absolutely. Many fall crockpot recipes—like soups, stews, and chili—freeze beautifully.
Simply let the dish cool, store it in airtight containers, and freeze for up to 3 months.
Reheat on the stove or in the crockpot.
4. Do I need to brown meat before adding it to the crockpot?
While you can put raw meat directly into a crockpot, browning it first enhances the flavor and texture.
For recipes like beef stew or pulled pork, searing the meat beforehand makes a noticeable difference.
5. How can I thicken soups and stews in the crockpot?
If your dish turns out too thin, try mixing in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.
Alternatively, mash some of the vegetables inside the pot to naturally thicken the broth.
6. Can I double these recipes for a crowd?
Yes, as long as your crockpot is large enough. Just be mindful not to fill it more than two-thirds full, or it may not cook evenly.
7. What size crockpot works best for fall recipes?
A 6-quart crockpot is the most versatile size for families and can handle larger recipes like stews, roasts, or casseroles.
Smaller 3–4 quart slow cookers work well for side dishes, desserts, or breakfasts like oatmeal.
