20 Easy Christmas Appetizers for Large Groups

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Holiday gatherings are the perfect time to serve easy, delicious appetizers that can feed a crowd without spending hours in the kitchen.

These 20 Christmas appetizer recipes are festive, flavorful, and perfect for large groups.

1. Bacon-Wrapped Mini Sausages

Savory, sweet, and irresistible – perfect for passing around at parties.
Ingredients:

  • 2 lbs mini sausages

  • 1 lb bacon

  • 1/4 cup brown sugar

  • Toothpicks

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Wrap each sausage with a half slice of bacon.

  3. Sprinkle brown sugar over the top and secure with toothpicks.

  4. Bake for 20–25 minutes until bacon is crispy.

2. Cheesy Spinach Artichoke Dip

Creamy, cheesy dip full of flavor – perfect with crackers or bread.
Ingredients:

  • 1 cup chopped spinach

  • 1 cup chopped artichokes

  • 1/2 cup cream cheese

  • 1/2 cup sour cream

  • 1/2 cup shredded mozzarella

  • 1/4 cup grated Parmesan

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix all ingredients in a bowl.

  3. Transfer to a baking dish and bake for 20 minutes until bubbly.

3. Stuffed Mushrooms

Bite-sized mushrooms stuffed with garlic, herbs, and cheese – elegant yet easy.
Ingredients:

  • 24 large mushrooms

  • 1/2 cup breadcrumbs

  • 1/4 cup Parmesan cheese

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Remove stems from mushrooms and mix with breadcrumbs, Parmesan, garlic, and olive oil.

  3. Stuff mushroom caps with the mixture.

  4. Bake 15–20 minutes until golden.

Also check: 14 Whiskey Christmas Cocktails

4. Caprese Skewers

Fresh, colorful, and simple – cherry tomatoes, mozzarella, and basil on skewers.
Ingredients:

  • 24 cherry tomatoes

  • 24 mozzarella balls

  • 24 fresh basil leaves

  • 2 tbsp balsamic glaze

Instructions:

  1. Thread tomato, basil, and mozzarella onto skewers.

  2. Drizzle with balsamic glaze before serving.

5. Holiday Deviled Eggs

Classic deviled eggs with a festive twist using paprika and chives.
Ingredients:

  • 12 eggs

  • 1/4 cup mayonnaise

  • 1 tsp Dijon mustard

  • Salt and pepper

  • Paprika and chopped chives for garnish

Instructions:

  1. Boil eggs for 10 minutes, cool, and peel.

  2. Halve eggs and remove yolks.

  3. Mash yolks with mayonnaise, mustard, salt, and pepper.

  4. Pipe mixture back into egg whites and garnish.

6. Cranberry Brie Bites

Puff pastry cups filled with brie and cranberry sauce – sweet and savory.
Ingredients:

  • 1 sheet puff pastry

  • 8 oz brie, cut into cubes

  • 1/2 cup cranberry sauce

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Cut puff pastry into squares and place in mini muffin tins.

  3. Add brie and a spoon of cranberry sauce.

  4. Bake 12–15 minutes until golden and puffed.

7. Mini Quiche Bites

Perfectly portioned quiches with spinach, cheese, or ham.
Ingredients:

  • 6 eggs

  • 1/2 cup milk

  • 1/2 cup shredded cheese

  • 1/2 cup diced ham or vegetables

  • Salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Whisk eggs and milk, season with salt and pepper.

  3. Pour into greased mini muffin tin and add cheese and fillings.

  4. Bake 15–18 minutes until set.

8. Prosciutto-Wrapped Asparagus

Elegant, low-carb appetizer that’s easy to prepare.
Ingredients:

  • 1 lb asparagus spears

  • 8 slices prosciutto

  • 1 tbsp olive oil

  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Wrap asparagus spears with prosciutto.

  3. Drizzle with olive oil, season, and bake for 12–15 minutes.

9. Cheese and Charcuterie Board

An easy crowd-pleaser with minimal prep. Include cheeses, cured meats, fruits, and nuts.
Ingredients:

  • Assorted cheeses

  • Assorted cured meats

  • Grapes, berries, and nuts

  • Crackers or bread

Instructions:

  1. Arrange all items on a large serving board.

  2. Garnish with fresh herbs or cranberries for a festive touch.

Also check: 14 Vodka Christmas Drink Ideas

10. Buffalo Chicken Dip

Spicy, creamy dip with shredded chicken, perfect with tortilla chips.
Ingredients:

  • 2 cups cooked shredded chicken

  • 1/2 cup cream cheese

  • 1/2 cup buffalo sauce

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup ranch dressing

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix all ingredients and transfer to a baking dish.

  3. Bake 20 minutes until bubbly.

11. Spinach and Feta Phyllo Triangles

Crispy, flaky pastry triangles with a protein-rich filling.
Ingredients:

  • 1 package phyllo dough

  • 1 cup chopped spinach

  • 1/2 cup crumbled feta

  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Layer phyllo sheets with olive oil, cut into strips.

  3. Place spinach and feta at one end, fold into triangles.

  4. Bake 15–20 minutes until golden.

12. Holiday Meatballs

Sweet and savory meatballs with a festive cranberry or barbecue glaze.
Ingredients:

  • 2 lbs ground beef or turkey

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1 egg

  • 1/2 cup cranberry sauce or BBQ sauce

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Mix meat, breadcrumbs, milk, and egg.

  3. Form into balls and bake 20 minutes.

  4. Toss with sauce and serve warm.

13. Cucumber Smoked Salmon Bites

Light, refreshing bites perfect for balancing heavier foods.
Ingredients:

  • 1 cucumber, sliced

  • 4 oz smoked salmon

  • 2 tbsp cream cheese

  • Dill for garnish

Instructions:

  1. Spread cream cheese on cucumber slices.

  2. Top with smoked salmon and garnish with dill.

14. Stuffed Mini Peppers

Sweet mini peppers stuffed with cheese and herbs.
Ingredients:

  • 12 mini bell peppers

  • 1/2 cup cream cheese

  • 1/4 cup shredded cheddar

  • 1 tbsp chopped chives

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Halve and deseed peppers.

  3. Mix cheeses and chives, fill peppers, and bake 12–15 minutes.

15. Holiday Bruschetta

Festive tomato, basil, and mozzarella on toasted baguette slices.
Ingredients:

  • 1 baguette, sliced

  • 1 cup cherry tomatoes, diced

  • 1/2 cup mozzarella

  • Fresh basil, chopped

  • Olive oil, salt, and pepper

Instructions:

  1. Toast baguette slices.

  2. Mix tomatoes, mozzarella, basil, olive oil, salt, and pepper.

  3. Spoon topping onto slices and serve.

16. Pigs in a Blanket

Mini sausages wrapped in puff pastry – always a party favorite.
Ingredients:

  • 1 package mini sausages

  • 1 sheet puff pastry, cut into strips

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Wrap each sausage in a pastry strip.

  3. Bake 12–15 minutes until golden.

17. Sweet Potato Rounds with Goat Cheese

Festive, colorful, and high in flavor.
Ingredients:

  • 2 sweet potatoes, sliced into rounds

  • 1/2 cup goat cheese

  • 2 tbsp honey

  • Fresh thyme

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Roast sweet potato rounds 15–20 minutes.

  3. Top with goat cheese, drizzle with honey, and sprinkle thyme.

18. Mini Caprese Tartlets

Tiny puff pastry tartlets filled with tomato, mozzarella, and basil.
Ingredients:

  • Puff pastry squares

  • Cherry tomatoes

  • Mozzarella

  • Fresh basil

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Fill pastry squares with tomato, mozzarella, and basil.

  3. Bake 12–15 minutes until golden.

19. Christmas Cheese Ball

A festive, easy-to-make cheese ball shaped like a holiday ornament.
Ingredients:

  • 2 cups cream cheese

  • 1 cup shredded cheddar

  • 1/4 cup chopped parsley

  • Nuts or dried cranberries for coating

Instructions:

  1. Mix cheeses, shape into a ball, and roll in herbs or cranberries.

  2. Chill before serving with crackers.

20. Prosciutto-Wrapped Dates

Sweet and salty bite-sized appetizers that are always a hit.
Ingredients:

  • 24 pitted dates

  • 12 slices prosciutto, halved

  • 24 almonds (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Stuff dates with almonds if using.

  3. Wrap each date with prosciutto.

  4. Bake 10–12 minutes until prosciutto is crispy.

These 20 appetizers are easy to make, festive, and perfect for feeding large groups during Christmas.

They cover everything from savory bites and dips to sweet treats, ensuring your holiday spread will be a hit.

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