18 Chicken breast recipes boneless

Boneless chicken breasts are a kitchen favorite — lean, quick-cooking, and endlessly versatile.

Whether you bake, grill, pan-sear, or cook them in a skillet, these 18 boneless chicken breast recipes will turn everyday dinners into something special.

1. Garlic Butter Chicken

Juicy boneless chicken breasts seared to perfection in a rich garlic butter sauce — simple and satisfying.

Ingredients:

• 2 boneless chicken breasts

• 2 tbsp butter

• 2 garlic cloves, minced

• ½ tsp paprika

• Salt and pepper

Instructions:

1. Melt butter in skillet over medium heat.

2. Season chicken with salt, pepper, and paprika.

3. Sear for 6–7 minutes per side until golden.

4. Add garlic, cook 1 minute, and spoon sauce over chicken before serving.

2. Honey Garlic Chicken

Sweet and savory glazed chicken with honey, soy, and garlic — perfect over rice.

Ingredients:

• 2 boneless chicken breasts

• 2 tbsp honey

• 1 tbsp soy sauce

• 2 garlic cloves, minced

Instructions:

1. Mix honey, soy, and garlic.

2. Pour over chicken in a skillet and cook 6–8 minutes per side.

3. Simmer until sauce thickens and coats the chicken.

3. Lemon Herb Chicken

A bright, zesty chicken recipe that’s great for meal prep or salads.

Ingredients:

• 2 chicken breasts

• 1 tbsp olive oil

• Juice of 1 lemon

• 1 tsp dried thyme

• Salt and pepper

Instructions:

1. Mix lemon juice, oil, and herbs; marinate chicken 20 minutes.

2. Grill or pan-cook 6 minutes per side.

4. Creamy Mushroom Chicken

Tender chicken breasts smothered in a creamy mushroom sauce.

Ingredients:

• 2 chicken breasts

• 1 cup sliced mushrooms

• ½ cup heavy cream

• 1 tbsp butter

• 1 garlic clove

Instructions:

1. Cook chicken until golden; remove.

2. In same pan, sauté mushrooms and garlic.

3. Add cream and simmer, then return chicken to coat.

5. Parmesan Crusted Chicken

Crispy and cheesy — a delicious twist on classic fried chicken.

Ingredients:

• 2 chicken breasts

• ½ cup breadcrumbs

• ¼ cup Parmesan cheese

• 1 egg

Instructions:

1. Dip chicken in beaten egg, then coat with Parmesan and breadcrumbs.

2. Pan-fry or bake at 375°F (190°C) for 20 minutes.

6. BBQ Boneless Chicken

Smoky barbecue chicken that’s perfect for sandwiches or salads.

Ingredients:

• 2 chicken breasts

• ½ cup BBQ sauce

• 1 tbsp olive oil

Instructions:

1. Brush chicken with oil and sauce.

2. Grill or bake at 375°F for 20 minutes, basting halfway.

7. Creamy Tuscan Chicken

A restaurant-quality creamy dish with spinach and sun-dried tomatoes.

Ingredients:

• 2 chicken breasts

• ½ cup cream

• 2 tbsp sun-dried tomatoes

• 1 cup spinach

• 1 tbsp olive oil

Instructions:

1. Sear chicken in oil; remove.

2. Add cream, tomatoes, and spinach; simmer.

3. Return chicken and coat in sauce.

8. Honey Mustard Chicken

Tangy and sweet — perfect for an easy weeknight dinner.

Ingredients:

• 2 chicken breasts

• 2 tbsp Dijon mustard

• 1 tbsp honey

• 1 tsp olive oil

Instructions:

1. Mix honey and mustard; coat chicken.

2. Bake at 375°F (190°C) for 18–20 minutes.

9. Chicken Marsala

Boneless chicken cooked in a rich mushroom wine sauce.

Ingredients:

• 2 chicken breasts

• 1 cup sliced mushrooms

• ½ cup Marsala wine

• 1 tbsp butter

Instructions:

1. Sear chicken; remove.

2. Add butter and mushrooms; pour in wine and simmer.

3. Return chicken to sauce until thickened.

10. Baked Pesto Chicken

Fresh, flavorful, and covered in basil pesto and cheese.

Ingredients:

• 2 chicken breasts

• 2 tbsp pesto

• ¼ cup shredded mozzarella

Instructions:

1. Spread pesto on chicken.

2. Bake at 375°F (190°C) for 20 minutes.

3. Add cheese and melt before serving.

11. Spicy Cajun Chicken

A bold, smoky flavor that’s great for wraps and bowls.

Ingredients:

• 2 chicken breasts

• 1 tbsp Cajun seasoning

• 1 tbsp olive oil

Instructions:

1. Rub chicken with oil and seasoning.

2. Grill or pan-sear for 6 minutes per side.

12. Creamy Ranch Chicken

Creamy ranch flavor with a touch of garlic.

Ingredients:

• 2 chicken breasts

• 2 tbsp ranch dressing

• 1 tbsp olive oil

• 1 tsp garlic powder

Instructions:

1. Mix ranch and oil; coat chicken.

2. Bake at 380°F (193°C) for 18 minutes.

13. Garlic Parmesan Chicken

Rich and flavorful with garlic, butter, and cheese.

Ingredients:

• 2 chicken breasts

• 2 tbsp butter

• 1 tbsp Parmesan cheese

• 1 tsp garlic powder

Instructions:

1. Melt butter, mix with garlic and cheese.

2. Coat chicken and bake 20 minutes.

14. Teriyaki Chicken

Sweet soy glaze gives this chicken an Asian-inspired taste.

Ingredients:

• 2 chicken breasts

• 3 tbsp teriyaki sauce

• 1 tsp sesame oil

Instructions:

1. Marinate chicken in sauce 30 minutes.

2. Pan-fry until cooked through and caramelized.

15. Creamy Spinach Chicken

A creamy, comforting chicken dish packed with spinach goodness.

Ingredients:

• 2 chicken breasts

• ½ cup cream

• 1 cup spinach

• 1 garlic clove

Instructions:

1. Sear chicken; remove.

2. Add garlic, cream, and spinach.

3. Simmer and return chicken to coat.

16. Caprese Chicken

Inspired by the Italian salad — tomato, mozzarella, and basil baked on top.

Ingredients:

• 2 chicken breasts

• 1 tomato, sliced

• ¼ cup mozzarella

• 2 basil leaves

Instructions:

1. Layer tomato and mozzarella over chicken.

2. Bake at 375°F for 20 minutes.

3. Garnish with basil.

17. Greek Lemon Chicken

A Mediterranean-style chicken that’s bright, light, and herby.

Ingredients:

• 2 chicken breasts

• Juice of 1 lemon

• 1 tsp oregano

• 1 tbsp olive oil

Instructions:

1. Marinate chicken in lemon, oregano, and oil.

2. Grill or bake for 20 minutes.

18. Creamy Mushroom and Spinach Chicken

Comfort food perfection — rich cream, mushrooms, and spinach in one dish.

Ingredients:

• 2 chicken breasts

• ½ cup cream

• ½ cup mushrooms

• 1 cup spinach

Instructions:

1. Sear chicken; remove.

2. Add mushrooms, then cream and spinach.

3. Simmer 3–4 minutes, return chicken, and coat in sauce.

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For perfectly juicy boneless chicken breasts, always cook to 165°F (74°C) internal temperature and let rest for 5 minutes before slicing.