14 Thanksgiving vegetable sides recipes

Thanksgiving isn’t just about turkey and stuffing — it’s also a celebration of seasonal vegetables.

These 14 Thanksgiving vegetable side dishes are colorful, comforting, and full of fall flavor.

From roasted Brussels sprouts to creamy mashed potatoes, each recipe brings warmth to your holiday table.

1. Roasted Brussels Sprouts with Maple Glaze

Crispy, caramelized Brussels sprouts tossed in maple syrup for a perfect balance of savory and sweet.

Ingredients:

• 1 lb Brussels sprouts, halved

• 2 tbsp olive oil

• 1 tbsp maple syrup

• Salt and pepper

Instructions:

1. Toss sprouts with oil, maple syrup, salt, and pepper.

2. Roast at 400°F (200°C) for 25–30 minutes until golden brown.

2. Garlic Mashed Potatoes

Creamy, buttery mashed potatoes with roasted garlic flavor — a Thanksgiving must-have.

Ingredients:

• 2 lbs potatoes, peeled and cubed

• 4 tbsp butter

• ½ cup milk

• 3 garlic cloves, minced

• Salt and pepper

Instructions:

1. Boil potatoes until soft.

2. Mash with butter, milk, and garlic.

3. Season to taste and serve warm.

3. Honey Glazed Carrots

Tender carrots coated with a sweet honey-butter glaze.

Ingredients:

• 1 lb carrots, peeled and sliced

• 2 tbsp butter

• 1 tbsp honey

• Salt to taste

Instructions:

1. Steam or boil carrots until tender.

2. Toss in melted butter and honey.

3. Cook 2 more minutes until glazed.

4. Roasted Sweet Potatoes with Pecans

A sweet and nutty Thanksgiving favorite.

Ingredients:

• 2 large sweet potatoes, cubed

• 2 tbsp olive oil

• ¼ cup chopped pecans

• 1 tbsp brown sugar

Instructions:

1. Toss sweet potatoes with oil and sugar.

2. Roast at 400°F for 25 minutes.

3. Add pecans and roast another 5 minutes.

5. Creamed Spinach

Rich and velvety spinach cooked in a creamy sauce.

Ingredients:

• 1 lb spinach

• 1 tbsp butter

• ½ cup heavy cream

• 1 garlic clove, minced

• Salt and pepper

Instructions:

1. Sauté garlic in butter.

2. Add spinach until wilted.

3. Pour in cream and simmer 3–5 minutes.

6. Green Bean Almondine

Classic green beans with butter, almonds, and lemon.

Ingredients:

• 1 lb green beans, trimmed

• 2 tbsp butter

• ¼ cup sliced almonds

• Juice of ½ lemon

Instructions:

1. Steam beans until tender.

2. Toast almonds in butter.

3. Toss with beans and lemon juice.

7. Roasted Butternut Squash with Sage

Sweet roasted squash with crispy sage leaves.

Ingredients:

• 1 medium butternut squash, cubed

• 1 tbsp olive oil

• 1 tsp dried sage

• Salt and pepper

Instructions:

1. Toss squash with oil, sage, and seasoning.

2. Roast at 400°F for 30 minutes.

8. Garlic Roasted Broccoli

Crispy, garlicky broccoli that even picky eaters will love.

Ingredients:

• 2 cups broccoli florets

• 1 tbsp olive oil

• 2 garlic cloves, minced

Instructions:

1. Mix broccoli with olive oil and garlic.

2. Roast at 425°F for 15 minutes.

9. Parmesan Roasted Cauliflower

Tender cauliflower coated in Parmesan and herbs.

Ingredients:

• 1 head cauliflower, florets separated

• 2 tbsp olive oil

• ¼ cup grated Parmesan

• ½ tsp paprika

Instructions:

1. Combine cauliflower with oil, cheese, and paprika.

2. Roast at 400°F for 20 minutes.

10. Sautéed Mushrooms with Thyme

Earthy mushrooms cooked with butter and herbs.

Ingredients:

• 8 oz mushrooms, sliced

• 1 tbsp butter

• ½ tsp thyme

• Salt and pepper

Instructions:

1. Melt butter in a skillet.

2. Add mushrooms and thyme.

3. Sauté 6–8 minutes until browned.

11. Corn Pudding Casserole

Creamy, comforting side made with sweet corn and butter.

Ingredients:

• 1 can creamed corn

• 1 can whole corn, drained

• ½ cup sour cream

• 1 box cornbread mix

• 2 eggs

Instructions:

1. Mix all ingredients in a bowl.

2. Bake at 350°F for 40–45 minutes.

12. Glazed Beets with Orange Zest

Colorful, tangy-sweet beets that add flair to your table.

Ingredients:

• 2 large beets, peeled and sliced

• 1 tbsp olive oil

• 1 tbsp honey

• 1 tsp orange zest

Instructions:

1. Roast beets with oil for 30 minutes.

2. Drizzle with honey and orange zest.

13. Roasted Mixed Vegetables

A simple, colorful mix that’s full of flavor.

Ingredients:

• 2 cups mixed veggies (zucchini, carrots, peppers)

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• Salt and pepper

Instructions:

1. Toss veggies with oil and seasoning.

2. Roast at 400°F for 20 minutes.

14. Balsamic Glazed Asparagus

Elegant, tangy asparagus spears finished with balsamic drizzle.

Ingredients:

• 1 bunch asparagus

• 1 tbsp olive oil

• 1 tbsp balsamic vinegar

• Salt and pepper

Instructions:

1. Toss asparagus with oil and seasoning.

2. Roast at 400°F for 10–12 minutes.

3. Drizzle balsamic vinegar before serving.

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These 14 Thanksgiving vegetable side dishes bring out the best of fall produce with minimal effort and maximum flavor.

Whether roasted, sautéed, or creamed, each one adds color and texture to your holiday feast.