14 Thanksgiving vegetable sides air fryer

Air fryers are a lifesaver when the oven is packed with turkey and pies.

These 14 Thanksgiving vegetable sides are easy, crispy, and full of holiday flavor.

From Brussels sprouts to sweet potatoes, these dishes are quick to make and perfect for your Thanksgiving table.

1. Air Fryer Garlic Green Beans

Crispy green beans tossed with garlic and olive oil — a fresh, crunchy side that complements any Thanksgiving entrée.

Ingredients:

• 1 lb green beans, trimmed

• 1 tbsp olive oil

• 2 garlic cloves, minced

• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).

2. Toss green beans with olive oil, garlic, salt, and pepper.

3. Air fry for 8–10 minutes, shaking halfway through.

2. Air Fryer Honey Glazed Carrots

These tender, caramelized carrots are sweet, buttery, and so simple to make.

Ingredients:

• 1 lb baby carrots

• 1 tbsp olive oil

• 1 tbsp honey

• ½ tsp salt

Instructions:

1. Mix carrots with olive oil, honey, and salt.

2. Air fry at 380°F (193°C) for 12–15 minutes, shaking halfway.

3. Garnish with parsley before serving.

3. Air Fryer Brussels Sprouts with Balsamic Glaze

Crispy on the outside and soft inside, these sprouts are finished with a tangy balsamic glaze.

Ingredients:

• 1 lb Brussels sprouts, halved

• 1 tbsp olive oil

• Salt and pepper

• 1 tbsp balsamic glaze

Instructions:

1. Toss sprouts with olive oil, salt, and pepper.

2. Air fry at 375°F for 12–14 minutes.

3. Drizzle with balsamic glaze before serving.

4. Air Fryer Sweet Potato Cubes

Perfectly roasted sweet potatoes with a light brown sugar-cinnamon coating.

Ingredients:

• 2 medium sweet potatoes, cubed

• 1 tbsp olive oil

• 1 tbsp brown sugar

• ½ tsp cinnamon

Instructions:

1. Coat sweet potatoes with oil, sugar, and cinnamon.

2. Air fry at 400°F for 12–15 minutes until crispy.

5. Air Fryer Asparagus with Lemon

Light, crisp asparagus spears drizzled with lemon juice for a bright side dish.

Ingredients:

• 1 bunch asparagus, trimmed

• 1 tbsp olive oil

• ½ tsp garlic powder

• Juice of ½ lemon

Instructions:

1. Toss asparagus with oil and garlic powder.

2. Air fry at 380°F for 7–8 minutes.

3. Squeeze lemon juice before serving.

6. Air Fryer Cauliflower Bites

A crunchy and flavorful way to serve cauliflower on Thanksgiving.

Ingredients:

• 1 small cauliflower, florets separated

• 1 tbsp olive oil

• ½ tsp paprika

• Salt and pepper

Instructions:

1. Mix cauliflower with oil, paprika, salt, and pepper.

2. Air fry at 390°F for 12 minutes, shaking halfway through.

7. Air Fryer Broccoli Florets

A healthy, crispy green side that pairs perfectly with turkey gravy.

Ingredients:

• 2 cups broccoli florets

• 1 tbsp olive oil

• Salt, pepper, and garlic powder

Instructions:

1. Coat broccoli with oil and seasoning.

2. Air fry at 375°F for 8–10 minutes.

8. Air Fryer Corn on the Cob

Quick and juicy corn, finished with butter and herbs.

Ingredients:

• 4 corn cobs, halved

• 2 tbsp butter, melted

• Salt and pepper

Instructions:

1. Brush corn with butter and seasonings.

2. Air fry at 380°F for 10 minutes.

3. Recoat with butter before serving.

9. Air Fryer Stuffed Mushrooms

Savory mushrooms filled with cream cheese, herbs, and breadcrumbs.

Ingredients:

• 10 large mushrooms, stems removed

• ¼ cup cream cheese

• 2 tbsp breadcrumbs

• 1 tbsp chopped parsley

Instructions:

1. Mix cream cheese, breadcrumbs, and parsley.

2. Fill mushroom caps and air fry at 370°F for 8–10 minutes.

10. Air Fryer Roasted Beets

Vibrant and earthy beets that bring color to your Thanksgiving spread.

Ingredients:

• 2 large beets, peeled and cubed

• 1 tbsp olive oil

• Salt and thyme

Instructions:

1. Toss beets with oil and seasoning.

2. Air fry at 400°F for 15–18 minutes, shaking halfway through.

11. Air Fryer Zucchini Fries

Crispy, cheesy, and a healthier twist on traditional fries.

Ingredients:

• 2 zucchinis, cut into sticks

• ½ cup breadcrumbs

• ¼ cup grated Parmesan

• 1 egg, beaten

Instructions:

1. Dip zucchini in egg, then coat with breadcrumb-Parmesan mix.

2. Air fry at 390°F for 8–10 minutes.

12. Air Fryer Roasted Mixed Veggies

A medley of your favorite vegetables roasted to perfection.

Ingredients:

• 2 cups mixed vegetables (bell peppers, carrots, zucchini)

• 1 tbsp olive oil

• Salt, pepper, Italian herbs

Instructions:

1. Toss veggies with oil and herbs.

2. Air fry at 400°F for 10–12 minutes.

13. Air Fryer Garlic Mushrooms

Juicy mushrooms infused with garlic and butter — rich and aromatic.

Ingredients:

• 8 oz mushrooms

• 1 tbsp butter, melted

• 2 garlic cloves, minced

Instructions:

1. Mix mushrooms with butter and garlic.

2. Air fry at 375°F for 8 minutes, shaking halfway.

14. Air Fryer Acorn Squash Slices

Sweet and savory squash slices with maple glaze.

Ingredients:

• 1 acorn squash, sliced

• 1 tbsp olive oil

• 1 tbsp maple syrup

• Salt and cinnamon

Instructions:

1. Brush squash slices with oil and maple syrup.

2. Air fry at 390°F for 12–15 minutes until golden.

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These 14 Thanksgiving vegetable sides for the air fryer make holiday cooking so much easier — freeing up oven space while delivering crispy, flavorful dishes everyone will love.

Each recipe takes less than 20 minutes, making them perfect for busy Thanksgiving hosts.