Thanksgiving desserts are all about warmth, comfort, and indulgence — and being gluten-free doesn’t mean missing out on the fun.
Whether you or your guests are avoiding gluten, these 12 gluten-free Thanksgiving desserts are packed with flavor, texture, and seasonal goodness.
From pies and cakes to cookies and crumbles, these recipes ensure everyone at your table ends the meal on a sweet note.
🥧 1. Gluten-Free Pumpkin Pie
Pumpkin pie can easily be made gluten-free by using an almond flour or gluten-free oat crust.
The spiced pumpkin filling — rich with cinnamon, nutmeg, and cloves — stays perfectly creamy.
Serve with whipped cream and a sprinkle of pumpkin spice for the ultimate holiday comfort.
🥮 2. Flourless Chocolate Cake
This decadent dessert is naturally gluten-free, relying on eggs, cocoa powder, and melted chocolate for structure.
It’s rich, fudgy, and perfect for chocolate lovers.
Dust it with powdered sugar or top with berries for a simple yet elegant Thanksgiving finale.
🍎 3. Apple Crisp with Oat Crumble
Apple crisp is a naturally gluten-free favorite when made with certified gluten-free oats and almond flour.
The tender spiced apples pair beautifully with the crunchy, buttery topping.
Serve warm with vanilla ice cream or whipped cream for cozy fall perfection.
🍫 4. Chocolate Pecan Pie Bars
These gluten-free chocolate pecan pie bars capture all the flavor of traditional pecan pie in easy-to-serve squares.
Made with a nut-based crust and gooey chocolate-pecan filling, they’re portable, bite-sized, and irresistibly sweet.
🍰 5. Gluten-Free Cheesecake
Creamy cheesecake rests perfectly on a gluten-free crust made from almond flour or crushed gluten-free cookies.
You can top it with cranberry compote, caramel, or chocolate drizzle for a festive touch that fits right into any Thanksgiving spread.
🍠 6. Sweet Potato Brownies
Moist, fudgy, and rich, these brownies use mashed sweet potato and cocoa powder to create a dense, chocolatey treat that’s completely gluten-free.
They’re packed with nutrients and taste decadent enough to surprise everyone at the table.
Read More: 14 Thanksgiving dishes that travel well
🍪 7. Almond Flour Sugar Cookies
Soft, buttery sugar cookies made with almond flour are perfect for cutting into festive Thanksgiving shapes like leaves and pumpkins.
Add a simple glaze or sprinkle of cinnamon sugar to make them both beautiful and delicious.
🥧 8. Cranberry Orange Tart
A bright, tangy cranberry filling in a gluten-free almond crust creates a stunning dessert centerpiece.
The contrast of sweet orange zest and tart cranberries gives this dessert a refreshing twist after a rich Thanksgiving meal.
🍯 9. Pumpkin Cheesecake Bars
These creamy bars combine the flavors of pumpkin pie and cheesecake on a gluten-free crust.
They’re easy to slice, serve, and transport — perfect for potlucks or family gatherings.
🍎 10. Caramel Apple Bread Pudding
Made with gluten-free bread, this bread pudding is filled with apples, cinnamon, and caramel sauce.
Baked until golden and soft, it’s a cozy, comforting dessert that pairs beautifully with vanilla sauce or ice cream.
🍋 11. Lemon Almond Cake
This moist gluten-free cake made from almond flour and fresh lemon juice adds a bright, citrusy touch to your Thanksgiving dessert table.
It’s light, fragrant, and pairs wonderfully with tea or coffee after a hearty meal.
🍫 12. Chocolate Mousse
Chocolate mousse is a naturally gluten-free classic that feels luxurious but requires just a few ingredients.
Silky, airy, and rich, it’s the perfect no-bake dessert to prepare ahead of time and serve in elegant glass cups with whipped cream.
You don’t need wheat to make a memorable Thanksgiving dessert.
These 12 gluten-free Thanksgiving dessert ideas offer everything from rich chocolate treats to fruity crisps and creamy pies — all without sacrificing taste or tradition.
Whether you’re hosting a gluten-free guest or baking for yourself, these recipes prove that Thanksgiving can be delicious, inclusive, and sweetly satisfying for everyone.
